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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable Management of Olive Orchard Nutrition: A Review
Isaac Zipori, Ran Erel, Uri Yermiyahu, et al.
Agriculture (2020) Vol. 10, Iss. 1, pp. 11-11
Open Access | Times Cited: 100

Showing 1-25 of 100 citing articles:

Nitrogen management in farming systems under the use of agricultural wastes and circular economy
Teresa Rodríguez-Espinosa, Iliana Papamichael, Irene Voukkali, et al.
The Science of The Total Environment (2023) Vol. 876, pp. 162666-162666
Open Access | Times Cited: 63
Olive Tree Leaves—A Source of Valuable Active Compounds
Fereshteh Safarzadeh Markhali, J. A. Teixeira, Crístina M.R. Rocha
Processes (2020) Vol. 8, Iss. 9, pp. 1177-1177
Open Access | Times Cited: 116
Characterization of olive (Olea europaea L.) cultivars; colour properties, biochemical contents, antioxidant activity and nutrient contents
Yazgan Tunç, Mehmet Yaman, Yusuf Murat Keçe, et al.
Genetic Resources and Crop Evolution (2024)
Open Access | Times Cited: 10
Olive production in the 21st century will be threatened by water stress and declining solar activity
David Kaniewski, Nick Marriner, Jean‐Frédéric Terral, et al.
Communications Earth & Environment (2025) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Opportunities for expanding the use of wastewaters for irrigation of olives
Francisco Pedrero Salcedo, S.R. Grattan, Alon Ben‐Gal, et al.
Agricultural Water Management (2020) Vol. 241, pp. 106333-106333
Open Access | Times Cited: 61
Agritourism resilience against Covid-19: Impacts and management strategies
Wei Lee Chin, Siti Fatimahwati Pehin Dato Musa
Cogent Social Sciences (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 56
A Review of Potassium-Rich Crop Residues Used as Organic Matter Amendments in Tree Crop Agroecosystems
Ellie M. Andrews, Sire Kassama, Evie Smith, et al.
Agriculture (2021) Vol. 11, Iss. 7, pp. 580-580
Open Access | Times Cited: 52
Soil organic matter and nutrient improvement through cover crops in a Mediterranean olive orchard
Miguel A. Repullo‐Ruibérriz de Torres, Rosa M. Carbonell-Bojollo, Manuel Moreno‐García, et al.
Soil and Tillage Research (2021) Vol. 210, pp. 104977-104977
Closed Access | Times Cited: 43
Evolution of the Olive Oil Industry along the Entire Production Chain and Related Waste Management
Gabriele Di Giacomo, Pietro Romano
Energies (2022) Vol. 15, Iss. 2, pp. 465-465
Open Access | Times Cited: 32
Application of Precision Agriculture for the Sustainable Management of Fertilization in Olive Groves
Eliseo Roma, Vito Armando Laudicina, Mariangela Vallone, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 324-324
Open Access | Times Cited: 20
Enhancing Olive Cultivation Resilience: Sustainable Long-Term and Short-Term Adaptation Strategies to Alleviate Climate Change Impacts
Sandra Martins, Sandra Pereira, Lia‐Tânia Dinis, et al.
Horticulturae (2024) Vol. 10, Iss. 10, pp. 1066-1066
Open Access | Times Cited: 7
Precision Oliviculture: Research Topics, Challenges, and Opportunities—A Review
Eliseo Roma, Pietro Catania
Remote Sensing (2022) Vol. 14, Iss. 7, pp. 1668-1668
Open Access | Times Cited: 28
Metabolome classification via GC/MS and UHPLC/MS of olive fruit varieties grown in Egypt reveal pickling process impact on their composition
Nesrin M. Fayek, Mohamed A. Farag, Fatema R. Saber
Food Chemistry (2020) Vol. 339, pp. 127861-127861
Closed Access | Times Cited: 35
Examining Potential Environmental Consequences of Climate Change and Other Driving Forces on the Sustainability of Spanish Olive Groves under a Socio-Ecological Approach
Antonio Alberto Rodríguez Sousa, Jesús M. Barandica, Pedro A. Aguilera, et al.
Agriculture (2020) Vol. 10, Iss. 11, pp. 509-509
Open Access | Times Cited: 34
Weather Conditions, Orchard Age and Nitrogen Fertilization Influences Yield and Quality of ‘Łutówka’ Sour Cherry Fruit
Krzysztof Rutkowski, Grzegorz P. Łysiak
Agriculture (2022) Vol. 12, Iss. 12, pp. 2008-2008
Open Access | Times Cited: 20
Soluble Elements Released from Organic Wastes to Increase Available Nutrients for Soil and Crops
Teresa Rodríguez-Espinosa, José Navarro-Pedreño, Ignacio Gómez Lucas, et al.
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 1151-1151
Open Access | Times Cited: 12
Interactive Effect of Arbuscular Mycorrhizal Fungi (AMF) and Olive Solid Waste on Wheat under Arsenite Toxicity
Mha Albqmi, Samy Selim, Mohammad M. Al‐Sanea, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1100-1100
Open Access | Times Cited: 12
Sustainability of High-Density Olive Orchards: Hints for Irrigation Management and Agroecological Approaches
Justino Sobreiro, Maria Isabel Patanita, Manuel Patanita, et al.
Water (2023) Vol. 15, Iss. 13, pp. 2486-2486
Open Access | Times Cited: 12
Silicon Foliar Fertilisation Ameliorates Olive Leaves Polyphenolic Compounds Levels and Elevates Its Potential towards Different Cancer Cells
Igor Pasković, Mario Franić, Marija Polić Pasković, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4669-4669
Open Access | Times Cited: 4
White Cabbage (Brassica oleracea L.) waste, as biowaste for the preparation of novel superabsorbent polymer gel
Wenxu Zhang, Qian Liu, Lulu Guo, et al.
Journal of environmental chemical engineering (2021) Vol. 9, Iss. 6, pp. 106689-106689
Closed Access | Times Cited: 26
Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China
Yang Zhang, Caihong Zhang, Cong Xu, et al.
Food Research International (2022) Vol. 157, pp. 111207-111207
Closed Access | Times Cited: 18
Sustainability assessment of traditional, intensive and highly-intensive olive growing systems in Tunisia by integrating Life Cycle and Multicriteria Decision analyses
Saker Ben Abdallah, Carlos Parra-López, Saida Elfkih, et al.
Sustainable Production and Consumption (2022) Vol. 33, pp. 73-87
Closed Access | Times Cited: 17
Life cycle assessment of the most representative virgin olive oil production systems in Tunisia
Lázuli Fernández-Lobato, Yaiza López‐Sánchez, Rim Baccar, et al.
Sustainable Production and Consumption (2022) Vol. 32, pp. 908-923
Closed Access | Times Cited: 17
Effect of Nitrogen Fertilization on Tree Growth and Mineral Content in Soil and Cherry Leaves (<em>Prunus cerasus</em> L.)
Krzysztof Rutkowski, Grzegorz P. Łysiak
(2023)
Open Access | Times Cited: 11
Effect of Nitrogen Fertilization on Tree Growth and Nutrient Content in Soil and Cherry Leaves (Prunus cerasus L.)
Krzysztof Rutkowski, Grzegorz P. Łysiak
Agriculture (2023) Vol. 13, Iss. 3, pp. 578-578
Open Access | Times Cited: 11
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