OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages
Xuekai Wang, Han Liu, Yixiao Xie, et al.
Agriculture (2021) Vol. 11, Iss. 3, pp. 256-256
Open Access | Times Cited: 12
Xuekai Wang, Han Liu, Yixiao Xie, et al.
Agriculture (2021) Vol. 11, Iss. 3, pp. 256-256
Open Access | Times Cited: 12
Showing 12 citing articles:
Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage
Yuyu Li, Shuai Du, Lin Sun, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 36
Yuyu Li, Shuai Du, Lin Sun, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 36
New technologies and products for livestock and poultry bone processing: Research progress and application prospects: A review
Yonggan Zhao, Min Zhang, Chung Lim Law, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104343-104343
Closed Access | Times Cited: 6
Yonggan Zhao, Min Zhang, Chung Lim Law, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104343-104343
Closed Access | Times Cited: 6
Influence of Growth Stages and Additives on the Fermentation Quality and Microbial Profiles of Whole-Plant Millet Silage
Na Zhao, Xia Hao, Maozhe Yin, et al.
Agriculture (2024) Vol. 14, Iss. 8, pp. 1323-1323
Open Access | Times Cited: 5
Na Zhao, Xia Hao, Maozhe Yin, et al.
Agriculture (2024) Vol. 14, Iss. 8, pp. 1323-1323
Open Access | Times Cited: 5
Applications and efficacy of traditional to emerging trends in lacto-fermentation and submerged cultivation of edible mushrooms
Ishrat Perveen, Bakhtawar Bukhari, Abid Sarwar, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 12
Ishrat Perveen, Bakhtawar Bukhari, Abid Sarwar, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 12
Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol
Kenza Zarour, Ahmed Fouad Zeid, Mari Luz Mohedano, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 4
Open Access | Times Cited: 4
Kenza Zarour, Ahmed Fouad Zeid, Mari Luz Mohedano, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 4
Open Access | Times Cited: 4
Lactic acid bacteria additives effectively regulate nitrogen compounds and related bacterial communities in silage infected with leaf spot disease
Xiaolong Zhang, Yuanyan Meng, Liuxing Xu
Frontiers in Animal Science (2025) Vol. 6
Open Access
Xiaolong Zhang, Yuanyan Meng, Liuxing Xu
Frontiers in Animal Science (2025) Vol. 6
Open Access
Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community of Moringa oleifera Leaves Silage
Hanchen Tian, Yue Wang, Zichong Liu, et al.
Microorganisms (2021) Vol. 9, Iss. 10, pp. 2102-2102
Open Access | Times Cited: 21
Hanchen Tian, Yue Wang, Zichong Liu, et al.
Microorganisms (2021) Vol. 9, Iss. 10, pp. 2102-2102
Open Access | Times Cited: 21
Effect of Amomum villosum essential oil as an additive on the chemical composition, fermentation quality, and bacterial community of paper mulberry silage
Maoya Li, Xueying Fan, Qiming Cheng, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 16
Maoya Li, Xueying Fan, Qiming Cheng, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 16
Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage
Qiming Cheng, Maoya Li, Xueying Fan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 15
Qiming Cheng, Maoya Li, Xueying Fan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 15
Effects of sowing methods on nitrogen compounds and protease activities of whole‐crop wheat silage
Liuxing Xu, Guojian Tang, Dan Wu, et al.
Grassland Research (2023) Vol. 2, Iss. 1, pp. 46-55
Open Access | Times Cited: 2
Liuxing Xu, Guojian Tang, Dan Wu, et al.
Grassland Research (2023) Vol. 2, Iss. 1, pp. 46-55
Open Access | Times Cited: 2
Effects of Microbial Inoculants on Fermentation Quality and Aerobic Stability of Paper Mulberry Silages Prepared with Molasses or Cellulase
Yingchao Zhang, Xuekai Wang, Yanli Lin, et al.
Fermentation (2022) Vol. 8, Iss. 4, pp. 167-167
Open Access | Times Cited: 3
Yingchao Zhang, Xuekai Wang, Yanli Lin, et al.
Fermentation (2022) Vol. 8, Iss. 4, pp. 167-167
Open Access | Times Cited: 3
DYNAMIC EFFECTS OF ANAEROBIC FERMENTATION ON PROTEIN, FLAVONOIDS, NITRATE, AND NITRITE CONTENT AND BIOACTIVITIES OF MATURE LEAVES OF TOONA SINENSIS
Shan-Yu Su, Y.H. Geng, Jinzhuang Ni, et al.
The Journal of Animal and Plant Sciences (2024) Vol. 34, Iss. 4, pp. 862-874
Closed Access
Shan-Yu Su, Y.H. Geng, Jinzhuang Ni, et al.
The Journal of Animal and Plant Sciences (2024) Vol. 34, Iss. 4, pp. 862-874
Closed Access
Exploring Lactobacillus plantarum on Fermentation Quality, Gas Emissions, and In Vitro Digestibility of Different Varieties of Litchi Leaves Silage
Guojun Chen, Yuxin Zhou, Dan Yang, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 651-651
Open Access
Guojun Chen, Yuxin Zhou, Dan Yang, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 651-651
Open Access
