Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

(Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy
Adanella Rossi, Mario Coscarello, Davide Biolghini
Agriculture (2021) Vol. 11, Iss. 6, pp. 548-548
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Complementing or co-opting? Applying an integrative framework to assess the transformative capacity of approaches that make use of the term agroecology
Beatrice Walthall, José Luis Vicente‐Vicente, Jonathan Friedrich, et al.
Environmental Science & Policy (2024) Vol. 156, pp. 103748-103748
Open Access | Times Cited: 12
‘Values‐based Territorial Food Networks’—Benefits, challenges and controversies
Gusztáv Nemes, Rachel Reckinger, Veronika Lajos, et al.
Sociologia Ruralis (2023) Vol. 63, Iss. 1, pp. 3-19
Open Access | Times Cited: 20
Drawing boundaries: Negotiating a collective ‘we’ in community-supported agriculture networks
Leonie Guerrero Lara, Giuseppe Feola, Peter Driessen
Journal of Rural Studies (2024) Vol. 106, pp. 103197-103197
Open Access | Times Cited: 7
‘What we'd like is a CSA in every town.’ Scaling community supported agriculture across the UK
Bernd Bonfert
Journal of Rural Studies (2022) Vol. 94, pp. 499-508
Open Access | Times Cited: 25
Against the grain: a commons approach to the governance of ‘Alternative Grain Networks’
Chris Maughan, Giovanni Belletti, Andrea Marescotti, et al.
Agricultural and Food Economics (2025) Vol. 13, Iss. 1
Open Access
Discourses on risk and community in three digital food networks in Sweden
Emelie Larsson
Food Culture & Society (2025), pp. 1-19
Open Access
Social economy and territorial development: theoretical approaches and perceptions in the local development agencies of the Basque Country
Pablo Arrillaga
European Planning Studies (2025), pp. 1-20
Closed Access
Social innovation and food provisioning initiatives to reduce food insecurity during the Covid-19 pandemic
Valentina Cattivelli
Cities (2022) Vol. 131, pp. 104034-104034
Open Access | Times Cited: 15
A Highly Condensed Social Fact: Food Citizenship, Individual Responsibility, and Social Commitment
Letizia Bindi, Angelo Belliggiano
Sustainability (2023) Vol. 15, Iss. 8, pp. 6881-6881
Open Access | Times Cited: 9
Transforming labour around food? the experience of community supported agriculture in Italy
Adanella Rossi, Alessandra Piccoli, Giuseppe Feola
Agriculture and Human Values (2024)
Open Access | Times Cited: 3
A Socially-Based Redesign of Sustainable Food Practices: Community Supported Agriculture in Italy
Alessandra Piccoli, Adanella Rossi, Angela Genova
Sustainability (2021) Vol. 13, Iss. 21, pp. 11986-11986
Open Access | Times Cited: 18
Food (di)lemmas: disentangling the Italian Local Food Policy narratives
Giampiero Mazzocchi, Francesca Giarè, Roberta Sardone, et al.
RIVISTA DI ECONOMIA AGRARIA (2024) Vol. 78, Iss. 3, pp. 19-34
Open Access | Times Cited: 2
Development of Community and Agricultural Associations through Social and Solidarity Economy with Collaboration of University
Jimmy Landaburú-Mendoza, León Arguello, Néstor Montalván-Burbano, et al.
Social Sciences (2024) Vol. 13, Iss. 6, pp. 306-306
Open Access | Times Cited: 2
Unmaking capitalism through community empowerment: Findings from Italian agricultural experiences
Alessandra Piccoli, Francesco Vittori, Francesca Uleri
Journal of Rural Studies (2023) Vol. 101, pp. 103064-103064
Open Access | Times Cited: 3
Los objetivos del desarrollo sostenible versus La pandemia de la COVID-19

(2023)
Open Access | Times Cited: 3
El desarrollo sustentable en la agricultura
Edmar Salinas Callejas
(2023), pp. 17-33
Open Access | Times Cited: 2
The Role of Sense of Place in the Recovery of Local Food Systems in Bioregional Contexts. Challenges and Opportunities
David Fanfani, Massimo Rovai
˜The œGeojournal library (2022), pp. 201-217
Open Access | Times Cited: 3
What Grows During a Crisis? Cultivating the Food Commons in Oxfordshire
Eve Devillers
International Journal of the Commons (2023) Vol. 17, Iss. 1, pp. 196-210
Open Access | Times Cited: 1
A value chain approach towards managing sustainable productive urban landscape in Egypt
Dalia Sayed Basyouni Salem, Ahmed Mohamed Amin, Sherin Gammaz
Landscape Research (2023) Vol. 49, Iss. 1, pp. 80-101
Closed Access | Times Cited: 1
Huertos familiares y participación comunitaria para la generación medios de vida sostenibles
Gema Lugo-Espinosa, Marco Aurelio Acevedo-Ortiz, Yolanda Donají Ortiz-Hernández, et al.
(2023), pp. 125-138
Open Access | Times Cited: 1
Construyendo capacidades locales para obtener financiamiento colectivo e implementar huertos familiares en la Chinantla, Oaxaca
Marco Aurelio Acevedo-Ortiz, Gema Lugo-Espinosa, Yolanda Donají Ortiz-Hernández, et al.
(2023), pp. 112-124
Open Access | Times Cited: 1
‘SOSpesa’: Service Design Leveraging Neighborhood Solidarity Networks to Tackle Food Poverty, Food Surplus, and Sustainability of Local Commerce
Anna Meroni, Davide Fassi
Strategic Design Research Journal (2024) Vol. 16, Iss. 1, pp. 59-74
Open Access
The Food Commons Approach “Put to the Test”: A Viable Alternative for the Achievement of the EU Goals for More Sustainable Food Systems?
Antonio Manzoni
Legal Issues in Transdisciplinary Environmental Studies/Legal issues in transdisciplinary environmental studies (2024), pp. 157-215
Closed Access
A Territorial-Driven Approach to Capture the Transformative Momentum of the Social Economy Especially from the Agricultural Cooperatives
Juan Ramón Gallego Bono, MaríaR. Tapia-Baranda
Agriculture (2021) Vol. 11, Iss. 12, pp. 1281-1281
Open Access | Times Cited: 3
User research to design a more-than-human food commons
Justin Sacks
Proceedings of DRS (2022)
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top