OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics
P. Franceschi, M. Malacarne, Elena Bortolazzo, et al.
Agriculture (2022) Vol. 12, Iss. 1, pp. 104-104
Open Access | Times Cited: 13
P. Franceschi, M. Malacarne, Elena Bortolazzo, et al.
Agriculture (2022) Vol. 12, Iss. 1, pp. 104-104
Open Access | Times Cited: 13
Showing 13 citing articles:
Effect of Dietary Supplementation of Chestnut and Quebracho Tannin Supplementation on Neonatal Diarrhoea in Preweaning Calves
Matteo Dell’Anno, Sara Frazzini, Irene Ferri, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 237-237
Open Access | Times Cited: 4
Matteo Dell’Anno, Sara Frazzini, Irene Ferri, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 237-237
Open Access | Times Cited: 4
Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese
P. Franceschi, P. Formaggioni, Davide Barbanti, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 494-494
Open Access
P. Franceschi, P. Formaggioni, Davide Barbanti, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 494-494
Open Access
Production, composition, and calcium and phosphorous in vitro gastrointestinal digestibility of Caciotta cheese (FriP®) with a high ratio Ca/P
Flavio Tidona, Salvatore Francolino, Roberta Ghiglietti, et al.
Journal of Dairy Science (2025)
Open Access
Flavio Tidona, Salvatore Francolino, Roberta Ghiglietti, et al.
Journal of Dairy Science (2025)
Open Access
Milk yield and quality of dairy cows transitioning from milking parlour to automatic milking system
Lorenzo Crocco, Silvia Magro, Angela Costa, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 1167-1181
Open Access
Lorenzo Crocco, Silvia Magro, Angela Costa, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 1167-1181
Open Access
Understanding cheese ripeness: An artificial intelligence-based approach for hierarchical classification
Luca Zedda, Alessandra Perniciano, Andrea Loddo, et al.
Knowledge-Based Systems (2024) Vol. 295, pp. 111833-111833
Open Access | Times Cited: 2
Luca Zedda, Alessandra Perniciano, Andrea Loddo, et al.
Knowledge-Based Systems (2024) Vol. 295, pp. 111833-111833
Open Access | Times Cited: 2
Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture
P. Franceschi, Francesca Martuzzi, P. Formaggioni, et al.
Agriculture (2023) Vol. 13, Iss. 1, pp. 165-165
Open Access | Times Cited: 6
P. Franceschi, Francesca Martuzzi, P. Formaggioni, et al.
Agriculture (2023) Vol. 13, Iss. 1, pp. 165-165
Open Access | Times Cited: 6
Geographical trends for automatic milking systems research in non-pasture-based dairy farms: A scoping review
Thaisa Campos Marques, C.F.A. Lage, D.R. Bruno, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 11, pp. 7725-7736
Open Access | Times Cited: 4
Thaisa Campos Marques, C.F.A. Lage, D.R. Bruno, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 11, pp. 7725-7736
Open Access | Times Cited: 4
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey
L. Pellegrino, Veronica Rosi, Marta Sindaco, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 355-355
Open Access | Times Cited: 1
L. Pellegrino, Veronica Rosi, Marta Sindaco, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 355-355
Open Access | Times Cited: 1
Novel Antioxidants for Animal Nutrition
Luciana Rossi, Matteo Dell’Anno, Chenggang Yin, et al.
MDPI eBooks (2024)
Open Access | Times Cited: 1
Luciana Rossi, Matteo Dell’Anno, Chenggang Yin, et al.
MDPI eBooks (2024)
Open Access | Times Cited: 1
How to Keep Lactose Avoiders Healthy
Zlatina Chengolova, Petar Shentov, Radina Ivanova, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 702-726
Open Access | Times Cited: 1
Zlatina Chengolova, Petar Shentov, Radina Ivanova, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 702-726
Open Access | Times Cited: 1
Cheese value chain in the highlands of Southern Peru: critical success factors
T. Flores, Verónica Greis Andía Flores, Efrain Chura Zea, et al.
Journal of Agribusiness in Developing and Emerging Economies (2023)
Closed Access | Times Cited: 1
T. Flores, Verónica Greis Andía Flores, Efrain Chura Zea, et al.
Journal of Agribusiness in Developing and Emerging Economies (2023)
Closed Access | Times Cited: 1
One-Year Monitoring of Prevalence and Diversity of Dairy Propionic Acid Bacteria in Raw Milk by Means of Culture-Dependent and Culture-Independent Methods
Carola Bücher, Johanna Burtscher, Ulrike Zitz, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1921-1921
Open Access
Carola Bücher, Johanna Burtscher, Ulrike Zitz, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1921-1921
Open Access
The effect of dairy herd and industry-related factors on Parmigiano Reggiano PDO cheese-making traits evaluated by FT-IR spectroscopy
Arnaud Molle, Andrea Summer, Giorgia Stocco, et al.
Food Chemistry (2024) Vol. 470, pp. 142631-142631
Open Access
Arnaud Molle, Andrea Summer, Giorgia Stocco, et al.
Food Chemistry (2024) Vol. 470, pp. 142631-142631
Open Access
Innovative Technologies for the Feeding of Dairy Cattle to Ensure Animal Welfare and Production Quality—INNOVALAT
Andrea Colantoni, Nicola Lacetera, Loredana Basiricò, et al.
Agriculture (2022) Vol. 12, Iss. 5, pp. 631-631
Open Access
Andrea Colantoni, Nicola Lacetera, Loredana Basiricò, et al.
Agriculture (2022) Vol. 12, Iss. 5, pp. 631-631
Open Access
