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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Brand–Land Identity of Etna Volcano Valley Wines: A Policy Delphi Study
Claudio Bellia, Pietro Columba, Marzia Ingrassia
Agriculture (2022) Vol. 12, Iss. 6, pp. 811-811
Open Access | Times Cited: 10

Showing 10 citing articles:

Does Ecological Agriculture Moderate the Relationship between Wine Tourism and Economic Performance? A Structural Equation Analysis Applied to the Ribera del Duero Wine Context
Rosana Fuentes Fernández, Javier Martínez‐Falcó, Eduardo Sánchez‐García, et al.
Agriculture (2022) Vol. 12, Iss. 12, pp. 2143-2143
Open Access | Times Cited: 38
Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era
Marzia Ingrassia, Simona Bacarella, Claudio Bellia, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 14
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge
Marzia Ingrassia, Luca Altamore, Pietro Columba, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2463-2463
Open Access | Times Cited: 10
Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism
Marzia Ingrassia, Luca Altamore, Claudio Bellia, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12082-12082
Open Access | Times Cited: 15
Wine and Gastronomic Tourism in the Drama Region
Aikaterini Karampatea, Spyridon Mamalis, Elisavet Bouloumpasi, et al.
Tourism and Hospitality (2024) Vol. 5, Iss. 3, pp. 625-638
Open Access | Times Cited: 3
Screening and characterization of indigenous Saccharomyces cerevisiae and non-Saccharomyces yeasts isolated from Sicilian vineyards
Nunzio Alberto Fazio, Alessandra Pino, Paola Foti, et al.
Food Bioscience (2024), pp. 105282-105282
Open Access | Times Cited: 2
Is Environmental Sustainability Also “Economically Efficient”? The Case of the “SOStain” Certification for Sicilian Sparkling Wines
Marzia Ingrassia, Stefania Chironi, Giuseppe Lo Grasso, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 7359-7359
Open Access | Times Cited: 9
Places as brands: charting the value of place-based intangibles
Carolina Castaldi, Sandro Mendonça
Regional Studies (2024), pp. 1-11
Open Access | Times Cited: 1
Current Framework of Italian Agriculture and Changes between the 2010 and 2020 Censuses
Luca Altamore, Pietro Chinnici, Simona Bacarella, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1603-1603
Open Access | Times Cited: 1
Agricultural Food Marketing, Economics and Policies
Giuseppe Timpanaro
Agriculture (2023) Vol. 13, Iss. 4, pp. 761-761
Open Access | Times Cited: 3
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