OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Antioxidant Potential of Grains in Selected Cereals Grown in an Organic and Conventional System
Cezary A. Kwiatkowski, Elżbieta Harasim, Beata Feledyn-Szewczyk, et al.
Agriculture (2022) Vol. 12, Iss. 9, pp. 1485-1485
Open Access | Times Cited: 7
Cezary A. Kwiatkowski, Elżbieta Harasim, Beata Feledyn-Szewczyk, et al.
Agriculture (2022) Vol. 12, Iss. 9, pp. 1485-1485
Open Access | Times Cited: 7
Showing 7 citing articles:
Colorimetric sensor technologies for quality detection in grains: A comprehensive review
Bedanta Rajbongshi, C. Nickhil, Sankar Chandra Deka
Journal of Food Measurement & Characterization (2025)
Closed Access
Bedanta Rajbongshi, C. Nickhil, Sankar Chandra Deka
Journal of Food Measurement & Characterization (2025)
Closed Access
Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation
Alison Lovegrove, Jack Dunn, Till K. Pellny, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 843-843
Open Access | Times Cited: 9
Alison Lovegrove, Jack Dunn, Till K. Pellny, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 843-843
Open Access | Times Cited: 9
Some Nutritional Value Aspects of Barley and Oat and Their Impact in Human Nutrition and Healthy Life
Diana Camelia Batîr Rusu, Danela Murariu, Roxana Gheorghiţă, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2764-2764
Open Access | Times Cited: 2
Diana Camelia Batîr Rusu, Danela Murariu, Roxana Gheorghiţă, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2764-2764
Open Access | Times Cited: 2
Relationships Between Photosynthetic Efficiency and Grain Antioxidant Content of Barley Genotypes Under Increasing Nitrogen Rates
Rafał Nowak, Małgorzata Szczepanek, Joanna Kobus‐Cisowska, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 1913-1913
Open Access | Times Cited: 2
Rafał Nowak, Małgorzata Szczepanek, Joanna Kobus‐Cisowska, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 1913-1913
Open Access | Times Cited: 2
Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test - a preliminary study
Jelena Golijan, Radivoj Petronijević, Stefan Gordanić, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2024) Vol. 52, Iss. 2, pp. 13581-13581
Open Access
Jelena Golijan, Radivoj Petronijević, Stefan Gordanić, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2024) Vol. 52, Iss. 2, pp. 13581-13581
Open Access
The Influence of the Farming System and Forecrop on the Yield and Chemical and Health-promoting Composition of Spring Wheat Grain
Elżbieta Harasim, Cezary A. Kwiatkowski, Jan Buczek
Agronomy (2024) Vol. 15, Iss. 1, pp. 39-39
Open Access
Elżbieta Harasim, Cezary A. Kwiatkowski, Jan Buczek
Agronomy (2024) Vol. 15, Iss. 1, pp. 39-39
Open Access
Структура ґрунтової мікобіоти сільськогос¬по¬дарських полів з різним ступенем деградації земель
Viktorija Oliferchuk, Igor Shukel, Nataliіa Kendzora, et al.
Scientific Bulletin of UNFU (2023) Vol. 33, Iss. 2, pp. 45-53
Open Access
Viktorija Oliferchuk, Igor Shukel, Nataliіa Kendzora, et al.
Scientific Bulletin of UNFU (2023) Vol. 33, Iss. 2, pp. 45-53
Open Access
