OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Studies on the Impact of Selected Pretreatments on Protein Solubility of Arthrospira platensis Microalga
Maria P. Spínola, Mónica M. Costa, José A. M. Prates
Agriculture (2023) Vol. 13, Iss. 1, pp. 221-221
Open Access | Times Cited: 16

Showing 16 citing articles:

Protein extracts from microalgae and cyanobacteria biomass. Techno-functional properties and bioactivity: A review
Emmanuel Borges Nunes, Kilian Odenthal, Nuno Nunes, et al.
Algal Research (2024) Vol. 82, pp. 103638-103638
Open Access | Times Cited: 14

Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine
Maria P. Spínola, Ana R. Mendes, José A. M. Prates
Foods (2024) Vol. 13, Iss. 22, pp. 3656-3656
Open Access | Times Cited: 13

Microalgae as an Alternative Mineral Source in Poultry Nutrition
Mónica M. Costa, Maria P. Spínola, José A. M. Prates
Veterinary Sciences (2024) Vol. 11, Iss. 1, pp. 44-44
Open Access | Times Cited: 11

Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes
Maria P. Spínola, Mónica M. Costa, José A. M. Prates
Foods (2024) Vol. 13, Iss. 5, pp. 799-799
Open Access | Times Cited: 10

Improving protein extraction and peptide production from Chlorella vulgaris using combined mechanical/physical and enzymatic pre-treatments
Mónica M. Costa, Maria P. Spínola, Victor D. Alves, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32704-e32704
Open Access | Times Cited: 10

Effect of Microwave Intermittent Drying on the Structural and Functional Properties of Zein in Corn Kernels
Sining Mao, Yuhan Zhou, Bin Song, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 207-207
Open Access | Times Cited: 7

Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens
Maria P. Spínola, Cristina M. Alfaia, Mónica M. Costa, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 5

Effect of Selected Mechanical/Physical Pre-Treatments on Chlorella vulgaris Protein Solubility
Maria P. Spínola, Mónica M. Costa, José A. M. Prates
Agriculture (2023) Vol. 13, Iss. 7, pp. 1309-1309
Open Access | Times Cited: 10

Evaluation of cell disruption methods for protein and coenzyme Q10 quantification in purple non-sulfur bacteria
Ojima Z. Wada, Naim Rashid, Patrick Wijten, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4

Valorization of weed Portulaca oleracea L. as an alternative to fish feed ingredient
Rizka Amalia, Lusi Herawati Suryaningrum, Sumitro Sumitro, et al.
BIO Web of Conferences (2024) Vol. 87, pp. 03029-03029
Open Access | Times Cited: 1

Improving protein hydrolysis and digestibility in Arthrospira platensis biomass through recombinant peptidases (EC 3.4): opportunities for monogastric animal diets
Maria P. Spínola, Mónica M. Costa, Ricardo Santos Simões, et al.
Heliyon (2024) Vol. 11, Iss. 1, pp. e41460-e41460
Open Access | Times Cited: 1

Microalgae as an Alternative Mineral Source in Poultry Nutrition
Mónica M. Costa, Maria P. Spínola, José A. M. Prates
(2023)
Open Access | Times Cited: 1

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