OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Agri-Food By-Products in the Food Industry
Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1559-1559
Open Access | Times Cited: 59
Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1559-1559
Open Access | Times Cited: 59
Showing 1-25 of 59 citing articles:
Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 15
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 15
Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt
Florina Stoica, Roxana Nicoleta Rațu, Iuliana Motrescu, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1130-1130
Open Access | Times Cited: 12
Florina Stoica, Roxana Nicoleta Rațu, Iuliana Motrescu, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1130-1130
Open Access | Times Cited: 12
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 10
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 10
Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications
Roxana Nicoleta Rațu, Florina Stoica, Florin Daniel Lipșa, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2694-2694
Open Access | Times Cited: 9
Roxana Nicoleta Rațu, Florina Stoica, Florin Daniel Lipșa, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2694-2694
Open Access | Times Cited: 9
Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese
Florin Daniel Lipșa, Florina Stoica, Roxana Nicoleta Rațu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 182-182
Open Access | Times Cited: 8
Florin Daniel Lipșa, Florina Stoica, Roxana Nicoleta Rațu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 182-182
Open Access | Times Cited: 8
Valorization of Betalain Pigments Extracted from Phytolacca americana L. Berries as Natural Colorant in Cheese Formulation
Ionuț Dumitru Veleșcu, Ioana Cristina Crivei, Ágnes Bálint, et al.
Agriculture (2025) Vol. 15, Iss. 1, pp. 86-86
Open Access | Times Cited: 1
Ionuț Dumitru Veleșcu, Ioana Cristina Crivei, Ágnes Bálint, et al.
Agriculture (2025) Vol. 15, Iss. 1, pp. 86-86
Open Access | Times Cited: 1
Aloe vera and its byproducts as sources of valuable bioactive compounds: Extraction, biological activities, and applications in various food industries
Emmanuel O. Mensah, Parise Adadi, Richard Vincent Asase, et al.
PharmaNutrition (2025), pp. 100436-100436
Open Access | Times Cited: 1
Emmanuel O. Mensah, Parise Adadi, Richard Vincent Asase, et al.
PharmaNutrition (2025), pp. 100436-100436
Open Access | Times Cited: 1
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity
Yessica Enciso‐Martínez, B. Shain Zuñiga-Martínez, J. Fernando Ayala‐Zavala, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 762-762
Open Access | Times Cited: 7
Yessica Enciso‐Martínez, B. Shain Zuñiga-Martínez, J. Fernando Ayala‐Zavala, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 762-762
Open Access | Times Cited: 7
Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment
Gabriela Precup, Eleonora Marini, Panagiota Zakidou, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Gabriela Precup, Eleonora Marini, Panagiota Zakidou, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Innovative Uses of Agricultural By-Products in the Food and Beverage Sector: A Review
Hirpha Adugna Areti, Melkiyas Diriba Muleta, Lata Deso Abo, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100838-100838
Open Access | Times Cited: 6
Hirpha Adugna Areti, Melkiyas Diriba Muleta, Lata Deso Abo, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100838-100838
Open Access | Times Cited: 6
The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats
Zvonko Antunović, Josip Novoselec, Željka Klir Šalavardić, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 479-479
Open Access | Times Cited: 5
Zvonko Antunović, Josip Novoselec, Željka Klir Šalavardić, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 479-479
Open Access | Times Cited: 5
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2658-2658
Open Access | Times Cited: 5
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2658-2658
Open Access | Times Cited: 5
Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
Marisa Nicolai, Lídia Palma, Ricardo Reis, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 95-95
Open Access
Marisa Nicolai, Lídia Palma, Ricardo Reis, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 95-95
Open Access
Alkali-Assisted Extraction of Date Seeds for Stabilizing Bioactive-Rich Oil-in-Water Emulsions
Anuj Niroula, Alreem Alkhyeli, Fatima Abdulsamad, et al.
ACS Food Science & Technology (2025)
Open Access
Anuj Niroula, Alreem Alkhyeli, Fatima Abdulsamad, et al.
ACS Food Science & Technology (2025)
Open Access
Natural Bioactive Compounds from Orchard Biomass Waste and Cosmetic Applications
Maria Roberta Bruno, Maria Ponticelli, Chiara Sinisgalli, et al.
Forests (2025) Vol. 16, Iss. 1, pp. 79-79
Open Access
Maria Roberta Bruno, Maria Ponticelli, Chiara Sinisgalli, et al.
Forests (2025) Vol. 16, Iss. 1, pp. 79-79
Open Access
Recuperating agricultural wastes into feed additives
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025) Vol. 64, pp. 103508-103508
Closed Access
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025) Vol. 64, pp. 103508-103508
Closed Access
Enzymatic fungal bio-degradation of agro-industrial by-products for sustainable poultry nutrition: a review
T. E. Lawal, F. A. Aderemi, O. Alabi, et al.
World s Poultry Science Journal (2025), pp. 1-14
Closed Access
T. E. Lawal, F. A. Aderemi, O. Alabi, et al.
World s Poultry Science Journal (2025), pp. 1-14
Closed Access
Phytochemicals from Cauliflower (Brassica oleracea) By-Products
Mohamed Fawzy Ramadan
(2025), pp. 157-168
Closed Access
Mohamed Fawzy Ramadan
(2025), pp. 157-168
Closed Access
Introduction to Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 3-19
Closed Access
Mohamed Fawzy Ramadan
(2025), pp. 3-19
Closed Access
Enhancing Bio-based Polysaccharide/Protein Film Properties with Natural Deep Eutectic Solvents (NADESs) and NADES-based Bioactive Extracts – A Review
Desheng Ji, Marianne Su‐Ling Brooks
Future Foods (2025) Vol. 11, pp. 100590-100590
Open Access
Desheng Ji, Marianne Su‐Ling Brooks
Future Foods (2025) Vol. 11, pp. 100590-100590
Open Access
Exploring seed-based upcycled oils: types, extraction processes, and emerging applications
Lin Zhang, Simona Grasso
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Open Access
Lin Zhang, Simona Grasso
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Open Access
Emerging Trends in the Valorization of Agricultural Waste and Their Utilization in Agricultural, Pharmaceuticals, and Environmental Cleanup
Virendra Kumar Yadav, Anish Kumar Sharma, Amel Gacem, et al.
Waste and Biomass Valorization (2025)
Closed Access
Virendra Kumar Yadav, Anish Kumar Sharma, Amel Gacem, et al.
Waste and Biomass Valorization (2025)
Closed Access
Biorefineries and Waste Valorization in Integrated Biorefinery Concepts and Applications
Arun Barathi, Pranav Prashant Dagwar, Debajyoti Kundu, et al.
(2025), pp. 1-21
Closed Access
Arun Barathi, Pranav Prashant Dagwar, Debajyoti Kundu, et al.
(2025), pp. 1-21
Closed Access
Sustainable green synthesis of silver nanoparticles using walnut septum waste: Characterization and antibacterial properties
Vlatka Gvozdić, Elvira Kovač-Andrić, Klara Kirchbaher, et al.
Green Processing and Synthesis (2025) Vol. 14, Iss. 1
Open Access
Vlatka Gvozdić, Elvira Kovač-Andrić, Klara Kirchbaher, et al.
Green Processing and Synthesis (2025) Vol. 14, Iss. 1
Open Access
