
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
What Is the Willingness to Pay for a Basket of Agricultural Goods? Multi-Features of Organic, Animal Welfare-Based and Natural Products with No Additives
Yan-Shiang Chiou, Pei‐Ing Wu, Je‐Liang Liou, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1743-1743
Open Access | Times Cited: 3
Yan-Shiang Chiou, Pei‐Ing Wu, Je‐Liang Liou, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1743-1743
Open Access | Times Cited: 3
Showing 3 citing articles:
The role of organic rice farm income on farmer household welfare: Evidence from Yogyakarta, Indonesia
Triyono Triyono, Muhammad Fahmi Faruqi Al Qudsi, Nur Rahmawati, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 2
Triyono Triyono, Muhammad Fahmi Faruqi Al Qudsi, Nur Rahmawati, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 2
CONSUMER WILLINGNESS TO PAY FOR CHAIYA ORGANIC SALTED EGG IN SMART LABEL PACKAGING: THE CASE STUDY IN SURAT THANI PROVINCE
Kanokphorn Thongkham, Praewwanit Meepianc, Parichat Sukkha, et al.
Business Management and Economics Engineering (2024) Vol. 22, Iss. 01, pp. 1-16
Open Access
Kanokphorn Thongkham, Praewwanit Meepianc, Parichat Sukkha, et al.
Business Management and Economics Engineering (2024) Vol. 22, Iss. 01, pp. 1-16
Open Access
More than meets the eye: the interplay of spending and product variety in organic shopping
Pedro Mata, Tamar Buil López-Menchero
British Food Journal (2024)
Closed Access
Pedro Mata, Tamar Buil López-Menchero
British Food Journal (2024)
Closed Access