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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of Genome Sequences of Major and Minor Millets in Strengthening Food and Nutritional Security for Future Generations
Theivanayagam Maharajan, Thumadath Palayullaparambil Ajeesh Krishna, Neenthamadathil Mohandas Krishnakumar, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 670-670
Open Access | Times Cited: 12

Showing 12 citing articles:

Harnessing the Transcriptomic Resources of Millets to Decipher Climate Resilience and Nutrient Enrichment Traits
Theivanayagam Maharajan, Stanislaus Antony Ceasar, Thumadath Palayullaparambil Ajeesh Krishna
Critical Reviews in Plant Sciences (2024) Vol. 43, Iss. 5, pp. 348-375
Closed Access | Times Cited: 5
Brown-top millet: an overview of breeding, genetic, and genomic resources development for crop improvement
P. Bhavani, C. Nandini, Theivanayagam Maharajan, et al.
Planta (2024) Vol. 260, Iss. 1
Closed Access | Times Cited: 4
Protein research in millets: current status and way forward
Stanislaus Antony Ceasar, S. Prabhu, Heba Talat Ebeed
Planta (2024) Vol. 260, Iss. 2
Closed Access | Times Cited: 4
Millets for food security and agricultural sustainability
Stanislaus Antony Ceasar, Alison Baker
Planta (2025) Vol. 261, Iss. 2
Closed Access
Identification and characterization of Eco-miR 169-EcNF-YA13 gene regulatory network reveal their role in conferring tolerance to dehydration and salinity stress in finger millet
Varsha Rani, Sumi Rana, Mehanathan Muthamilarasan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Brown Top Millet
P. Pranusha, Maggiga Revanth Kumar, Vaidurya Pratap Sahi, et al.
(2025), pp. 231-246
Closed Access
Millets: Nutrient-rich and climate-resilient crops for sustainable agriculture and diverse culinary applications
Avinash Sharma, Stanislaus Antony Ceasar, Ashok Pandey, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106984-106984
Closed Access | Times Cited: 3
Computational investigation of the anticancer potential of Sorghum bicolor and Setaria italica phytochemicals against dihydrofolate reductase (DHFR) enzyme
Akriti Verma, Anshika Gupta, Kalpana Katiyar
CABI Agriculture and Bioscience (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Realizing visionary goals for the International Year of Millet (IYoM): accelerating interventions through advances in molecular breeding and multiomics resources
Tilak Chandra, Sarika Jaiswal, R. S. Tomar, et al.
Planta (2024) Vol. 260, Iss. 4
Closed Access | Times Cited: 1
Genetic improvement of barnyard millet (<i>Echinochlo aesculenta</i>): prospective and challenges
Pratyush Priyadarshan Pradhan, Priti Bhuyan, Goutam Nag, et al.
Technology in Agronomy (2024) Vol. 4, Iss. 1
Open Access
Development of Extruded Millet Analogue Rice: A Comparison of Rheological, Structural, Physiochemical, and Cooking Properties with Conventional Rice
S. Ganga Kishore, Madhuresh Dwivedi, Chandrakant Genu Dalbhagat, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 10, pp. 2504-2516
Closed Access
Millets: Exploring Their Genetic Diversity, Nutritional Composition, and Pharmacological Potentials
Tyamagondlu V. Venkatesh, Kaliyaperumal Ashokkumarand, Gandhi Gopalakrishnan, et al.
Food and Humanity (2024), pp. 100457-100457
Closed Access
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