
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Habitat and Foliar Fertilization with K, Zn and Mn on Winter Wheat Grain and Baking Qualities
Magdalena Sobolewska, Anna Wenda-Piesik, Anna Jaroszewska, et al.
Agronomy (2020) Vol. 10, Iss. 2, pp. 276-276
Open Access | Times Cited: 29
Magdalena Sobolewska, Anna Wenda-Piesik, Anna Jaroszewska, et al.
Agronomy (2020) Vol. 10, Iss. 2, pp. 276-276
Open Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Cadmium Uptake by Wheat (Triticum aestivum L.): An Overview
Tayebeh Abedi, Amin Mojiri
Plants (2020) Vol. 9, Iss. 4, pp. 500-500
Open Access | Times Cited: 163
Tayebeh Abedi, Amin Mojiri
Plants (2020) Vol. 9, Iss. 4, pp. 500-500
Open Access | Times Cited: 163
Mining the rhizosphere of halophytic rangeland plants for halotolerant bacteria to improve growth and yield of salinity-stressed wheat
Alireza Amini Hajiabadi, Asghar Mosleh Arani, Somayeh Ghasemi, et al.
Plant Physiology and Biochemistry (2021) Vol. 163, pp. 139-153
Closed Access | Times Cited: 47
Alireza Amini Hajiabadi, Asghar Mosleh Arani, Somayeh Ghasemi, et al.
Plant Physiology and Biochemistry (2021) Vol. 163, pp. 139-153
Closed Access | Times Cited: 47
The Baking Quality of Wheat Flour (Triticum aestivum L.) Obtained from Wheat Grains Cultivated in Various Farming Systems (Organic vs. Integrated vs. Conventional)
Katarzyna Wysocka, G. Cacak-Pietrzak, Beata Feledyn-Szewczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1886-1886
Open Access | Times Cited: 7
Katarzyna Wysocka, G. Cacak-Pietrzak, Beata Feledyn-Szewczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1886-1886
Open Access | Times Cited: 7
Fighting Obesity-Related Micronutrient Deficiencies through Biofortification of Agri-Food Crops with Sustainable Fertilization Practices
Carlos Esteban Guardiola-Márquez, María Teresa Santos-Ramírez, M. Eugenia Segura-Jiménez, et al.
Plants (2022) Vol. 11, Iss. 24, pp. 3477-3477
Open Access | Times Cited: 23
Carlos Esteban Guardiola-Márquez, María Teresa Santos-Ramírez, M. Eugenia Segura-Jiménez, et al.
Plants (2022) Vol. 11, Iss. 24, pp. 3477-3477
Open Access | Times Cited: 23
Arsenic Uptake in Durum Wheat (Triticum durum Desf.) as Influenced by Soil Tillage Practices and Fertilization Sources in Mediterranean Environment
Ilenia Bravo, Mariam Atait, Ilenia Colamatteo, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 217-217
Open Access
Ilenia Bravo, Mariam Atait, Ilenia Colamatteo, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 217-217
Open Access
Comparison of the Degree of Hydrolytic and Cytolytic Modification in Wheat Malts Obtained from Grain of Selected Wheat Cultivars Produced at Different Levels of Nitrogen Fertilisation
Józef Gorzelany, Justyna Belcar
Molecules (2025) Vol. 30, Iss. 9, pp. 1921-1921
Open Access
Józef Gorzelany, Justyna Belcar
Molecules (2025) Vol. 30, Iss. 9, pp. 1921-1921
Open Access
Modulation of growth and key physiobiochemical attributes after foliar application of zinc sulphate (ZnSO4) on wheat (Triticum aestivum L.) under cadmium (Cd) stress
Shagufta Perveen, Muhammad Saeed, Abida Parveen, et al.
Physiology and Molecular Biology of Plants (2020) Vol. 26, Iss. 9, pp. 1787-1797
Open Access | Times Cited: 23
Shagufta Perveen, Muhammad Saeed, Abida Parveen, et al.
Physiology and Molecular Biology of Plants (2020) Vol. 26, Iss. 9, pp. 1787-1797
Open Access | Times Cited: 23
GYPSUM AND POTASSIUM DOSES ON CAULIFLOWER NUTRITIONAL STATUS AND PRODUCTION
Hamilton César de Oliveira Charlo, Juliano da Silva Martins de Almeida, Édimo Fernando Alves Moreira, et al.
Revista Caatinga (2021) Vol. 34, Iss. 2, pp. 370-379
Open Access | Times Cited: 20
Hamilton César de Oliveira Charlo, Juliano da Silva Martins de Almeida, Édimo Fernando Alves Moreira, et al.
Revista Caatinga (2021) Vol. 34, Iss. 2, pp. 370-379
Open Access | Times Cited: 20
Endophytic Plant Growth-Promoting Bacterium Bacillus subtilis Reduces the Toxic Effect of Cadmium on Wheat Plants
Dilara Maslennikova, I. S. Koryakov, Ruslan Yuldashev, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1653-1653
Open Access | Times Cited: 6
Dilara Maslennikova, I. S. Koryakov, Ruslan Yuldashev, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1653-1653
Open Access | Times Cited: 6
The Effect of Different Cropping Systems on Yield, Quality, Productivity Elements, and Morphological Characters in Wheat (Triticum aestivum)
Ramona Aida Paunescu, Elena Bonciu, E. Roşculete, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2802-2802
Open Access | Times Cited: 6
Ramona Aida Paunescu, Elena Bonciu, E. Roşculete, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2802-2802
Open Access | Times Cited: 6
Prediction of Grain Yield and Gluten Content in Winter Bread Wheat Based on Nutrient Content in Plant Parts during the Critical Cereal Window
W. Grzebisz, W. Szczepaniak, J. Potarzycki, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2649-2649
Open Access | Times Cited: 6
W. Grzebisz, W. Szczepaniak, J. Potarzycki, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2649-2649
Open Access | Times Cited: 6
Predictive modelling on the effects of the critical parameters in grain storage systems: A case study in the Philippines
Nanette Salazar, June Anne Caladcad, Ricky Villeta
Journal of Stored Products Research (2024) Vol. 107, pp. 102341-102341
Closed Access | Times Cited: 2
Nanette Salazar, June Anne Caladcad, Ricky Villeta
Journal of Stored Products Research (2024) Vol. 107, pp. 102341-102341
Closed Access | Times Cited: 2
Biostimulant Effects of Glutacetine® and Its Derived Formulations Mixed With N Fertilizer on Post-heading N Uptake and Remobilization, Seed Yield, and Grain Quality in Winter Wheat
Victor Maignan, Benoı̂t Bernay, Patrick Géliot, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 16
Victor Maignan, Benoı̂t Bernay, Patrick Géliot, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 16
Effect of Foliar Fertilization on the Physiological Parameters, Yield and Quality Indices of the Winter Wheat
Marius Bărdaş, Teodor Rusu, Alin POPA, et al.
Agronomy (2023) Vol. 14, Iss. 1, pp. 73-73
Open Access | Times Cited: 5
Marius Bărdaş, Teodor Rusu, Alin POPA, et al.
Agronomy (2023) Vol. 14, Iss. 1, pp. 73-73
Open Access | Times Cited: 5
A New Fertilization Approach for Bread Wheat in the Mediterranean Environment: Effects on Yield and Grain Protein Content
Fakir Mathlouthi, Roberto Ruggeri, Angelo Rossini, et al.
Agronomy (2022) Vol. 12, Iss. 9, pp. 2152-2152
Open Access | Times Cited: 7
Fakir Mathlouthi, Roberto Ruggeri, Angelo Rossini, et al.
Agronomy (2022) Vol. 12, Iss. 9, pp. 2152-2152
Open Access | Times Cited: 7
Foliar application of glycinebetaine and Zn fertilizer improves both the apparent and functional qualities of albino tea [Camellia sinensis (L.) O. Kuntze]
Shan Huang, Ting Zuo, Xin Zheng, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 9476-9485
Closed Access | Times Cited: 9
Shan Huang, Ting Zuo, Xin Zheng, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 9476-9485
Closed Access | Times Cited: 9
Comparison of the Degree of Proteolytic Modification in Wheat Malts Obtained from Wheat Grain Produced at Different Nitrogen Fertilization Rates
Justyna Belcar, Józef Gorzelany
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11388-11388
Open Access | Times Cited: 1
Justyna Belcar, Józef Gorzelany
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11388-11388
Open Access | Times Cited: 1
Differentiation and identification of winter bread wheat verieties according to a complex of baking quality indicators
O. A. Demydov, V. M. Hudzenko, І. В. Правдзіва
Plant varieties studying and protection (2021) Vol. 17, Iss. 3, pp. 226-239
Open Access | Times Cited: 7
O. A. Demydov, V. M. Hudzenko, І. В. Правдзіва
Plant varieties studying and protection (2021) Vol. 17, Iss. 3, pp. 226-239
Open Access | Times Cited: 7
The Effect of Ca-Bentonite Aplication on Cadmium Uptake and Shoot Dry Matter of Bread Wheat
Dilek Ece, Özlem Ete Aydemir, Faruk Özkutlu
Türk doğa ve fen dergisi :/Türk doğa ve fen dergisi (2022) Vol. 11, Iss. 4, pp. 50-54
Open Access | Times Cited: 4
Dilek Ece, Özlem Ete Aydemir, Faruk Özkutlu
Türk doğa ve fen dergisi :/Türk doğa ve fen dergisi (2022) Vol. 11, Iss. 4, pp. 50-54
Open Access | Times Cited: 4
Genome-wide characterization of L-aspartate oxidase genes in wheat and their potential roles in the responses to wheat disease and abiotic stresses
Yanqun Feng, Mingshuang Tang, Junhui Xiang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 1
Yanqun Feng, Mingshuang Tang, Junhui Xiang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 1
Yield, Protein Content and Water-Related Physiologies of Spring Wheat Affected by Fertilizer System and Weather Conditions
Felicia CHEȚAN, Diana HIRIŞCĂU, Teodor Rusu, et al.
Agronomy (2024) Vol. 14, Iss. 5, pp. 921-921
Open Access
Felicia CHEȚAN, Diana HIRIŞCĂU, Teodor Rusu, et al.
Agronomy (2024) Vol. 14, Iss. 5, pp. 921-921
Open Access
Cadmium Toxicity in Rice and Wheat Plants: An Apprehension of Translocation and Tolerance Mechanisms
Archita Dey, Urvashi Lama, Swetanjana Ghosh, et al.
Environmental science and engineering (2024), pp. 287-304
Closed Access
Archita Dey, Urvashi Lama, Swetanjana Ghosh, et al.
Environmental science and engineering (2024), pp. 287-304
Closed Access
Probiotics Enhance Cereal Yield and Quality and Modify Agrochemical Soil Properties
Virgilija Gavelienė, Sigita Jurkonienė
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1277-1277
Open Access | Times Cited: 2
Virgilija Gavelienė, Sigita Jurkonienė
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1277-1277
Open Access | Times Cited: 2
Genetic and agronomic zinc biofortification modify processing and nutritional quality of common wheat
Muhammad Ahsin, Imran Pasha, Marrium Liaquat, et al.
Cereal Chemistry (2022) Vol. 100, Iss. 1, pp. 131-141
Closed Access | Times Cited: 2
Muhammad Ahsin, Imran Pasha, Marrium Liaquat, et al.
Cereal Chemistry (2022) Vol. 100, Iss. 1, pp. 131-141
Closed Access | Times Cited: 2
EFFECT OF THE TILLAGE SYSTEMS AND FOLIAR FERTILIZATIONS ON ASSIMILATION, PRODUCTION AND QUALITY OF WHEAT IN THE TRANSYLVANIAN PLAIN CONDITIONS
Marius BARDAS, Teodor Rusu, Alina ȘIMON, et al.
AgroLife Scientific Journal (2022) Vol. 11, Iss. 2, pp. 17-27
Closed Access | Times Cited: 2
Marius BARDAS, Teodor Rusu, Alina ȘIMON, et al.
AgroLife Scientific Journal (2022) Vol. 11, Iss. 2, pp. 17-27
Closed Access | Times Cited: 2