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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer Trust in Quality and Safety of Food Products in Western Siberia
Djamilia Skripnuk, Vladimir A. Davydenko, Gulnara F. Romashkina, et al.
Agronomy (2021) Vol. 11, Iss. 2, pp. 257-257
Open Access | Times Cited: 16

Showing 16 citing articles:

High-Pressure Processing for Sustainable Food Supply
Brera Ghulam Nabi, Kinza Mukhtar, Rai Naveed Arshad, et al.
Sustainability (2021) Vol. 13, Iss. 24, pp. 13908-13908
Open Access | Times Cited: 59
Creation of sustainable growth with explainable artificial intelligence: An empirical insight from consumer packaged goods retailers
Rajat Kumar Behera, Pradip Kumar Bala, Nripendra P. Rana
Journal of Cleaner Production (2023) Vol. 399, pp. 136605-136605
Closed Access | Times Cited: 35
Avian Influenza in Low and Middle-Income Countries (LMICs): Outbreaks, Vaccination Challenges and Economic Impact
Deepak Subedi, Muhammad Haris, Muhammad Haris Raza Farhan, et al.
Pakistan Veterinary Journal (2024)
Open Access | Times Cited: 8
Quantitative Research on Profitability Measures in the Polish Meat and Poultry Industries
Anna Zielińska-Chmielewska, Jerzy Kaźmierczyk, Ireneusz Jaźwiński
Agronomy (2021) Vol. 12, Iss. 1, pp. 92-92
Open Access | Times Cited: 30
Investigation on electrochemical sensing behavior of hydrogen peroxide using tin dioxide (SnO2) nanoparticles
S. S. Beenaben, Radha Sankararajan, M. Kumaresan
Journal of Materials Science Materials in Electronics (2025) Vol. 36, Iss. 12
Closed Access
Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era
Dimitris Skalkos, Ioanna S. Kosma, Areti Vasiliou, et al.
Sustainability (2021) Vol. 13, Iss. 17, pp. 9975-9975
Open Access | Times Cited: 23
Who Prefers Regional Products? A Systematic Literature Review of Consumer Characteristics and Attitudes in Short Food Supply Chains
Adrián Csordás, Péter Lengyel, István Füzesi
Sustainability (2022) Vol. 14, Iss. 15, pp. 8990-8990
Open Access | Times Cited: 12
Factors Affecting Consumer Purchasing Decisions on Healthy Catering
Annisa Rizkitania, Aidah Auliyah, Yudi Arimba Wani
Media Gizi Indonesia (2022) Vol. 17, Iss. 2, pp. 213-223
Open Access | Times Cited: 5
Purchasing Bakery Goods during COVID-19: A Mind Genomics Cartography of Hungarian Consumers
Barbara Bíró, Attila Gere
Agronomy (2021) Vol. 11, Iss. 8, pp. 1645-1645
Open Access | Times Cited: 7
Does product certification matter? A review of mechanism to influence customer loyalty in the poultry feed industry
Kesturi Pandanwangi, Ahmad Romadhoni Surya Putra, F. Trisakti Haryadi, et al.
Open Agriculture (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 2
CUSTOMER SATISFACTION DURING THE POST COVID-19 PANDEMIC: TESTING THE EFFECT OF FOOD QUALITY, PACKAGING, AND CUSTOMER TRUST
Elia Ardyan, Evelyn Destiana Tanus, F Sani, et al.
Review of Management and Entrepreneurship (2023) Vol. 7, Iss. 2
Open Access | Times Cited: 2
The influence of objective and subjective knowledge on attitude and willingness to pay veterinary control number-certified livestock food product
Suci Paramitasari Syahlani, Tian Jihadhan Wankar, Agung Triatmojo
Livestock and Animal Research (2023) Vol. 21, Iss. 3, pp. 136-136
Open Access | Times Cited: 2
AN EMPIRICAL STUDY OF AI MECHANISM AS MARKETING TOOL FOR FMCG PRODUCTS
M G Lakshmipathaiah
ShodhKosh Journal of Visual and Performing Arts (2024) Vol. 5, Iss. 6
Closed Access
Implementation of Food Retail Functions in Poland in the SARS-CoV-2 Pandemic
Eulalia Skawińska, Romuald I. Zalewski, Joanna Wyrwa, et al.
Agronomy (2021) Vol. 11, Iss. 10, pp. 1962-1962
Open Access | Times Cited: 2
Post-Soviet Transformations in Russian Rural Areas: The Role of Institutions
Vladimir A. Davydenko, Gulnara F. Romashkina, Djamilia Skripnuk, et al.
Agronomy (2022) Vol. 12, Iss. 7, pp. 1607-1607
Open Access | Times Cited: 1
A Study on the Determination of Consumers' Red Meat Consumption Preferences in Bursa
İsmail Bülent Gürbüz, S.Si.T Sri Madya Bhakti Er, Özgecan KADAĞAN
Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi (2023)
Open Access
The influence of objective and subjective knowledge on attitude and willingness to pay veterinary control number-certified livestock food product
Suci Paramitasari Syahlani, Tian Jihadhan Wankar, Agung Triatmojo
Livestock and Animal Research (2023) Vol. 21, Iss. 3, pp. 136-136
Open Access
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