OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Use of Microbial Biostimulants to Increase the Salinity Tolerance of Vegetable Transplants
Alessandro Miceli, Alessandra Moncada, Filippo Vetrano
Agronomy (2021) Vol. 11, Iss. 6, pp. 1143-1143
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Biostimulants on Crops: Their Impact under Abiotic Stress Conditions
Giulia Franzoni, Giacomo Cocetta, Bhakti Prinsi, et al.
Horticulturae (2022) Vol. 8, Iss. 3, pp. 189-189
Open Access | Times Cited: 141

Recent Advances in Bacterial Amelioration of Plant Drought and Salt Stress
Elisa Gamalero, Bernard R. Glick
Biology (2022) Vol. 11, Iss. 3, pp. 437-437
Open Access | Times Cited: 124

Pragmatic role of microbial plant biostimulants in abiotic stress relief in crop plants
Sajid Ali, Yong‐Sun Moon, Muhammad Hamayun, et al.
Journal of Plant Interactions (2022) Vol. 17, Iss. 1, pp. 705-718
Open Access | Times Cited: 76

The Application of Arbuscular Mycorrhizal Fungi as Microbial Biostimulant, Sustainable Approaches in Modern Agriculture
Wenli Sun, Mohamad Hesam Shahrajabian
Plants (2023) Vol. 12, Iss. 17, pp. 3101-3101
Open Access | Times Cited: 63

Biostimulants and environmental stress mitigation in crops: A novel and emerging approach for agricultural sustainability under climate change
Sayanti Mandal, Uttpal Anand, José López‐Bucio, et al.
Environmental Research (2023) Vol. 233, pp. 116357-116357
Closed Access | Times Cited: 48

Biostimulants: A sufficiently effective tool for sustainable agriculture in the era of climate change?
Faisal Zulfiqar, Anam Moosa, Hayssam M. Ali, et al.
Plant Physiology and Biochemistry (2024) Vol. 211, pp. 108699-108699
Closed Access | Times Cited: 22

Strategies and prospects for biostimulants to alleviate abiotic stress in plants
Ying Ma, Helena Freitas, Maria Celeste Dias
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 65

Optimizing irrigation and fertilization at various growth stages to improve mango yield, fruit quality and water-fertilizer use efficiency in xerothermic regions
Guangzhao Sun, Tiantian Hu, Xiaogang Liu, et al.
Agricultural Water Management (2021) Vol. 260, pp. 107296-107296
Closed Access | Times Cited: 56

Physiological and molecular insight of microbial biostimulants for sustainable agriculture
Priya Kaushal, Nilofer Ali, Shivani Saini, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 40

Melatonin Mitigates Salt-Induced Growth Inhibition Through the Regulation of Carbohydrate and Nitrogen Metabolism in Tomato Seedlings
Mohammad Shah Jahan, Guihua Li, Dasen Xie, et al.
Journal of soil science and plant nutrition (2023) Vol. 23, Iss. 3, pp. 4290-4308
Closed Access | Times Cited: 27

Calcium signal regulated carbohydrate metabolism in wheat seedlings under salinity stress
Ya Zhang, Dan Qiao, Zhe Zhang, et al.
Physiology and Molecular Biology of Plants (2024) Vol. 30, Iss. 1, pp. 123-136
Closed Access | Times Cited: 11

Analysis of global research on vegetable seedlings and transplants and their impacts on product quality
Victor M. Gallegos‐Cedillo, Cinthia Nájera, Angelo Signore, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 4950-4965
Open Access | Times Cited: 10

Cadmium‐tolerant bacteria: current trends and applications in agriculture
Daniel Bravo, Olivier Braissant
Letters in Applied Microbiology (2021) Vol. 74, Iss. 3, pp. 311-333
Open Access | Times Cited: 42

Combination of humic biostimulants with a microbial inoculum improves lettuce productivity, nutrient uptake, and primary and secondary metabolism
Claudia Savarese, Vincenza Cozzolino, Mariavittoria Verrillo, et al.
Plant and Soil (2022) Vol. 481, Iss. 1-2, pp. 285-314
Open Access | Times Cited: 36

Application of Indigenous Rhizospheric Microorganisms and Local Compost as Enhancers of Lettuce Growth, Development, and Salt Stress Tolerance
Redouane Ouhaddou, Raja Ben-Laouane, Rachid Lahlali, et al.
Microorganisms (2022) Vol. 10, Iss. 8, pp. 1625-1625
Open Access | Times Cited: 31

Effects of melatonin on lettuce plant growth, antioxidant enzymes and photosynthetic pigments under salinity stress conditions
Hemat A. El-Bauome, Samar Doklega, Said A. Saleh, et al.
Folia Horticulturae (2024) Vol. 36, Iss. 1, pp. 1-17
Open Access | Times Cited: 8

Synergism: biocontrol agents and biostimulants in reducing abiotic and biotic stresses in crop
Muhammad Salahudin Kheirel Anuar, Amalia Mohd Hashim, Chai Ling Ho, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 5
Closed Access | Times Cited: 16

Co-inoculation of arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria can mitigate the effects of drought in wheat plants (Triticum durum)
Chayma Ikan, Raja Ben-Laouane, Redouane Ouhaddou, et al.
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology (2023) Vol. 157, Iss. 4, pp. 907-919
Closed Access | Times Cited: 15

An Overview of Biostimulants’ Effects in Saline Soils
Abdelbasset Lakhdar, Mohamed Trigui, Francesco Montemurro
Agronomy (2023) Vol. 13, Iss. 8, pp. 2092-2092
Open Access | Times Cited: 15

Enhancing the Yield, Quality and Antioxidant Content of Lettuce through Innovative and Eco-Friendly Biofertilizer Practices in Hydroponics
H.Y. Daşgan, Dilek Yılmaz, Kamran Zikaria, et al.
Horticulturae (2023) Vol. 9, Iss. 12, pp. 1274-1274
Open Access | Times Cited: 14

Plant Biostimulants: Mechanisms and Applications for Enhancing Plant Resilience to Abiotic Stresses
Faizan Khalid, Yumna Rasheed, Kanza Asif, et al.
Journal of soil science and plant nutrition (2024)
Closed Access | Times Cited: 5

Effects of Different Levels of Water Salinity on Plant Growth, Biochemical Content, and Photosynthetic Activity in Cabbage Seedling Under Water-Deficit Conditions
Musa Seymen, Duran Yavuz, Selcan Eroğlu, et al.
Gesunde Pflanzen (2022) Vol. 75, Iss. 4, pp. 871-884
Closed Access | Times Cited: 19

Use of a Biostimulant to Mitigate the Effects of Excess Salinity in Soil and Irrigation Water in Tomato Plants
Javier Zuzunaga-Rosas, Sara González-Orenga, Roberta Calone, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1190-1190
Open Access | Times Cited: 12

Page 1 - Next Page

Scroll to top