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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Foliar and Root Applications of Vegetal-Derived Protein Hydrolysates Differentially Enhance the Yield and Qualitative Attributes of Two Lettuce Cultivars Grown in Floating System
Francesco Cristofano, Christophe El‐Nakhel, Antonio Pannico, et al.
Agronomy (2021) Vol. 11, Iss. 6, pp. 1194-1194
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables Species
Francesco Cristofano, Christophe El‐Nakhel, Youssef Rouphael
Biomolecules (2021) Vol. 11, Iss. 8, pp. 1103-1103
Open Access | Times Cited: 74
High Light Intensity from Blue-Red LEDs Enhance Photosynthetic Performance, Plant Growth, and Optical Properties of Red Lettuce in Controlled Environment
Giuseppe Carlo Modarelli, Roberta Paradiso, Carmen Arena, et al.
Horticulturae (2022) Vol. 8, Iss. 2, pp. 114-114
Open Access | Times Cited: 40
Effect of foliar application of amino acid biostimulants on growth, macronutrient, total phenol contents and antioxidant activity of soilless grown lettuce cultivars
Ghazi N. Al‐Karaki, Yahia A. Othman
South African Journal of Botany (2023) Vol. 154, pp. 225-231
Closed Access | Times Cited: 22
Biostimulant Application under Different Nitrogen Fertilization Levels: Assessment of Yield, Leaf Quality, and Nitrogen Metabolism of Tunnel-Grown Lettuce
Lucia Ottaiano, Ida Di Mola, Eugenio Cozzolino, et al.
Agronomy (2021) Vol. 11, Iss. 8, pp. 1613-1613
Open Access | Times Cited: 35
Implications of Vegetal Protein Hydrolysates for Improving Nitrogen Use Efficiency in Leafy Vegetables
Michele Ciriello, Emanuela Campana, Stefania De Pascale, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 132-132
Open Access | Times Cited: 5
Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse Lettuce
Petronia Carillo, Veronica De Micco, Michele Ciriello, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 2030-2030
Open Access | Times Cited: 22
Biostimulant Formulations and Moringa oleifera Extracts to Improve Yield, Quality, and Storability of Hydroponic Lettuce
Naouel Admane, G Cavallo, Chahinez Hadjila, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 373-373
Open Access | Times Cited: 12
Role of biostimulants in improving yield and seed quality of marketable crops
Bingyan Li, Wei Zhou
Elsevier eBooks (2025), pp. 219-237
Closed Access
The effect of plant biostimulants on the macronutrient content and ion ratio of several lettuce (Lactuca sativa L.) cultivars grown in a plastic house
Arshad Abdulkhalq Yaseen, Mária Takácsné Hájos
South African Journal of Botany (2022) Vol. 147, pp. 223-230
Open Access | Times Cited: 18
Biostimulatory Action of a Plant-Derived Protein Hydrolysate on Morphological Traits, Photosynthetic Parameters, and Mineral Composition of Two Basil Cultivars Grown Hydroponically under Variable Electrical Conductivity
Michele Ciriello, Luigi Formisano, Christophe El‐Nakhel, et al.
Horticulturae (2022) Vol. 8, Iss. 5, pp. 409-409
Open Access | Times Cited: 17
Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of Azospirillum brasilense over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato
Mónica Yorlady Alzate Zuluaga, Begoña Miras‐Moreno, Sonia Monterisi, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14216-14216
Open Access | Times Cited: 17
Biostimulation of Calendula officinalis with a soy protein hydrolysate induces flower and plant biomass and flower count by reversibly altering the floral metabolome
Gregorio Peron, Clizia Franceschi, Chiara Da Dalt, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118508-118508
Open Access | Times Cited: 3
Protein Hydrolysates—Production, Effects on Plant Metabolism, and Use in Agriculture
Igor Pasković, Ljiljana Popović, Paula Pongrac, et al.
Horticulturae (2024) Vol. 10, Iss. 10, pp. 1041-1041
Open Access | Times Cited: 3
Effect of biostimulants on the chemical profile of food crops under normal and abiotic stress conditions
Salima Boutahiri, Rachid Benrkia, Babalwa Tembeni, et al.
Current Plant Biology (2024), pp. 100410-100410
Open Access | Times Cited: 3
Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived Biostimulants
Francesco Cristofano, Christophe El‐Nakhel, Giuseppe Colla, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 709-709
Open Access | Times Cited: 9
Biostimulant Application, under Reduced Nutrient Supply, Enhances Quality and Sustainability of Ornamental Containerized Transplants
Danilo Loconsole, Giuseppe Cristiano, Barbara De Lucia
Agronomy (2023) Vol. 13, Iss. 3, pp. 765-765
Open Access | Times Cited: 9
Influence of hydrolyzed animal protein-based biostimulant on primary, soluble and volatile secondary metabolism of Genovese and Greek-type basil grown under salt stress
Tilen Zamljen, Aljaž Medič, Robert Veberič, et al.
Scientia Horticulturae (2023) Vol. 319, pp. 112178-112178
Open Access | Times Cited: 9
Vegetal-derived biostimulants distinctively command the physiological and metabolomic signatures of lettuce grown in depleted nitrogen conditions
Christophe El‐Nakhel, Francesco Cristofano, Giuseppe Colla, et al.
Scientia Horticulturae (2023) Vol. 317, pp. 112057-112057
Closed Access | Times Cited: 8
Protein Hydrolysate Combined with Hydroponics Divergently Modifies Growth and Shuffles Pigments and Free Amino Acids of Carrot and Dill Microgreens
Christophe El‐Nakhel, Michele Ciriello, Luigi Formisano, et al.
Horticulturae (2021) Vol. 7, Iss. 9, pp. 279-279
Open Access | Times Cited: 17
Comparing Efficacy of Different Biostimulants for Hydroponically Grown Lettuce (Lactuca sativa L.)
Zheng Wang, Rui Yang, Ying Liang, et al.
Agronomy (2022) Vol. 12, Iss. 4, pp. 786-786
Open Access | Times Cited: 10
Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce
Francesco Cristofano, Christophe El‐Nakhel, Giuseppe Colla, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 107-107
Open Access | Times Cited: 10
Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments
Elia Pagliarini, Francesca Gaggìa, Maurizio Quartieri, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1700-1700
Open Access | Times Cited: 6
Biostimulatory Action of Vegetal Protein Hydrolysate Compensates for Reduced Strength Nutrient Supply in a Floating Raft System by Enhancing Performance and Qualitative Features of “Genovese” Basil
Michele Ciriello, Luigi Formisano, Marios C. Kyriacou, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 9
Vegetal-protein hydrolysates based microgranule enhances growth, mineral content, and quality traits of vegetable transplants
Youssef Rouphael, Giuseppe Colla, Lori Hoagland, et al.
Scientia Horticulturae (2021) Vol. 290, pp. 110554-110554
Closed Access | Times Cited: 12
Assaying the Use of a Leonardite-Suspension Concentrate-Based Product as a Potential Biostimulant to Enhance Growth, NPK Use Efficiency, and Antioxidant Capacity in Lactuca sativa L.
Santiago Atero‐Calvo, Fernando Magro, Giacomo Masetti, et al.
Agronomy (2023) Vol. 14, Iss. 1, pp. 64-64
Open Access | Times Cited: 3
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