OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality Characteristics of Spelt Pasta Enriched with Spent Grain
Ancuța Chetrariu, Adriana Dabija
Agronomy (2021) Vol. 11, Iss. 9, pp. 1824-1824
Open Access | Times Cited: 14
Ancuța Chetrariu, Adriana Dabija
Agronomy (2021) Vol. 11, Iss. 9, pp. 1824-1824
Open Access | Times Cited: 14
Showing 14 citing articles:
Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient
Ancuţa Petraru, Florin Ursachi, Sonia Amariei
Plants (2021) Vol. 10, Iss. 11, pp. 2487-2487
Open Access | Times Cited: 120
Ancuţa Petraru, Florin Ursachi, Sonia Amariei
Plants (2021) Vol. 10, Iss. 11, pp. 2487-2487
Open Access | Times Cited: 120
Brewer's spent grain: Unveiling innovative applications in the food and packaging industry
Pramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access | Times Cited: 1
Pramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access | Times Cited: 1
Spent Grain: A Functional Ingredient for Food Applications
Ancuța Chetrariu, Adriana Dabija
Foods (2023) Vol. 12, Iss. 7, pp. 1533-1533
Open Access | Times Cited: 19
Ancuța Chetrariu, Adriana Dabija
Foods (2023) Vol. 12, Iss. 7, pp. 1533-1533
Open Access | Times Cited: 19
Valorisation potential and challenges of food side product streams for food applications: A review using the example of Switzerland
I. Salvatore, R. Leue-Rüegg, C. Beretta, et al.
Future Foods (2024) Vol. 9, pp. 100325-100325
Open Access | Times Cited: 6
I. Salvatore, R. Leue-Rüegg, C. Beretta, et al.
Future Foods (2024) Vol. 9, pp. 100325-100325
Open Access | Times Cited: 6
Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
Marisa Nicolai, Lídia Palma, Ricardo Reis, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 95-95
Open Access
Marisa Nicolai, Lídia Palma, Ricardo Reis, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 95-95
Open Access
Ancient Wheats—A Nutritional and Sensory Analysis Review
Hala Roumia, Zoltán Kókai, Bernadett Langó, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2411-2411
Open Access | Times Cited: 9
Hala Roumia, Zoltán Kókai, Bernadett Langó, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2411-2411
Open Access | Times Cited: 9
Influence of Water, NaCl and Citric Acid Soaking Pre-Treatments on Acrylamide Content in French Fries Prepared in Domestic Conditions
M. Negoiţă, Adriana Laura Mihai, Gabriela-Andreea Horneț
Foods (2022) Vol. 11, Iss. 9, pp. 1204-1204
Open Access | Times Cited: 14
M. Negoiţă, Adriana Laura Mihai, Gabriela-Andreea Horneț
Foods (2022) Vol. 11, Iss. 9, pp. 1204-1204
Open Access | Times Cited: 14
Development and Quality Evaluation of Rigatoni Pasta Enriched with Hemp Seed Meal
Marina Axentii, Silviu-Gabriel Stroe, Georgiana Gabriela Codină
Foods (2023) Vol. 12, Iss. 9, pp. 1774-1774
Open Access | Times Cited: 6
Marina Axentii, Silviu-Gabriel Stroe, Georgiana Gabriela Codină
Foods (2023) Vol. 12, Iss. 9, pp. 1774-1774
Open Access | Times Cited: 6
Role of Food Texture, Oral Processing Responses, Bolus Properties, and Digestive Conditions on the Nutrient Bioaccessibility of Al Dente and Soft-Cooked Red Lentil Pasta
Milagros Arnal, Lucía Salcedo, Pau Talens, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2341-2341
Open Access | Times Cited: 1
Milagros Arnal, Lucía Salcedo, Pau Talens, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2341-2341
Open Access | Times Cited: 1
Sensory quality and regulatory aspects of upcycled foods: Challenges and opportunities
Stergios Melios, Hope Johnson, Simona Grasso
Food Research International (2024) Vol. 199, pp. 115360-115360
Closed Access | Times Cited: 1
Stergios Melios, Hope Johnson, Simona Grasso
Food Research International (2024) Vol. 199, pp. 115360-115360
Closed Access | Times Cited: 1
Valorisation of Spent Grain from Malt Whisky in the Spelt Pasta Formulation: Modelling and Optimization Study
Ancuța Chetrariu, Adriana Dabija
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 1441-1441
Open Access | Times Cited: 7
Ancuța Chetrariu, Adriana Dabija
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 1441-1441
Open Access | Times Cited: 7
Study of the Utilization of Spent Grain from Malt Whisky on the Quality of Wafers
Ancuța Chetrariu, Adriana Dabija
Applied Sciences (2022) Vol. 12, Iss. 14, pp. 7163-7163
Open Access | Times Cited: 6
Ancuța Chetrariu, Adriana Dabija
Applied Sciences (2022) Vol. 12, Iss. 14, pp. 7163-7163
Open Access | Times Cited: 6
PROFITABILITY OF ORGANIC FARMING OF SPELT IN THE CLIMATE CONDITIONS OF SERBIA
Sonja Đuričin, Enika Gregorić, Slađana Savić, et al.
Ekonomika poljoprivrede (2024) Vol. 71, Iss. 1, pp. 99-119
Open Access
Sonja Đuričin, Enika Gregorić, Slađana Savić, et al.
Ekonomika poljoprivrede (2024) Vol. 71, Iss. 1, pp. 99-119
Open Access
Effects of Allium ursinum L. Leaves and Egg Amount on Quality Attributes, Polyphenol Content, and Antioxidant Capacity of Pasta
Cristina Adriana Rosan, M. F. Bei, Alexandra Cristina Tocai, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7517-7517
Open Access
Cristina Adriana Rosan, M. F. Bei, Alexandra Cristina Tocai, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7517-7517
Open Access
