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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Genotype and Climatic Conditions on the Oil Content and Its Fatty Acids Composition of Carthamus tinctorius L. Seeds
Kamel Zemour, Ahmed Adda, Amina Labdelli, et al.
Agronomy (2021) Vol. 11, Iss. 10, pp. 2048-2048
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Germplasm
Cemal Kurt, Muhammad Tanveer Altaf, Waqas Liaqat, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 264-264
Open Access | Times Cited: 1
Effects of Titanium Dioxide Nanoparticles against Salt and Heat Stress in Safflower Cultivars
Burcu Seçkin Dinler, Hatice Çetinkaya, Fatma Nur Koç, et al.
Acta Botanica Brasilica (2024) Vol. 38
Open Access | Times Cited: 7
Safflower (Carthamus tinctorius L.) a winter multipurpose oilseed crop for the Mediterranean region: Lesson learnt from on-farm trials
Federica Zanetti, Luciana Gabriella Angelini, Sara Berzuini, et al.
Industrial Crops and Products (2022) Vol. 184, pp. 115042-115042
Closed Access | Times Cited: 27
From Traditional Knowledge to Modern Formulation: Potential and Prospects of Pistacia atlantica Desf. Essential and Fixed Oils Uses in Cosmetics
Asma El Zerey-Belaskri, Nabila Belyagoubi-Benhammou, Hachemi Benhassaini
Cosmetics (2022) Vol. 9, Iss. 6, pp. 109-109
Open Access | Times Cited: 19
Effects of Genotype and Climate on Productive Performance of High Oleic Carthamus tinctorius L. under Rainfed Conditions in a Semi-Arid Environment of Sicily (Italy)
Mario Licata, Davide Farruggia, Nicolò Iacuzzi, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1733-1733
Open Access | Times Cited: 11
Impact of chia seed germination on its lipid composition and on its processability in water by an integrated process designed for the release of oil bodies
Éric Lacroux, Muriel Cerny, Jean‐François Fabre, et al.
LWT (2025), pp. 117802-117802
Open Access
Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage
Filipa Mandim, Spyridon Α. Petropoulos, Celestino Santos‐Buelga, et al.
Food Research International (2022) Vol. 156, pp. 111330-111330
Open Access | Times Cited: 10
Genetic Diversity as a Key to Understanding Physiological and Biochemical Mechanisms
Othmane Merah, P.C. Abhilash, Mohammed Lotfi Gharnaout
Agronomy (2023) Vol. 13, Iss. 9, pp. 2315-2315
Open Access | Times Cited: 4
Innovative Approaches for Genetic Improvement of Safflower (Carthamus tinctorius L.): Current Status and Prospectus
H. D. Pushpa, H H KUMARASWAMY, HELAN BABY THOMAS, et al.
(2023), pp. 293-342
Closed Access | Times Cited: 4
Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.)
Guoqiang Zhang, Ziqian Li, Afroditi Chatzifragkou, et al.
Future Foods (2024) Vol. 10, pp. 100399-100399
Open Access | Times Cited: 1
Development of an eco-fractionation process for Ricinodendron heudelotii oil to obtain α-eleostearic acid and β-eleostearic acid
Éric Lacroux, Diakaridja Nikiéma, Muriel Cerny, et al.
European Food Research and Technology (2024)
Open Access | Times Cited: 1
Initiation of safflower sowings in the organic farming system of Western Kazakhstan
Beybit Nasıyev, А.S. Bushnev, Нурболат Жанаталапов, et al.
OCL (2022) Vol. 29, pp. 21-21
Open Access | Times Cited: 6
Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades
Filipa Mandim, Spyridon Α. Petropoulos, Celestino Santos‐Buelga, et al.
Agronomy (2022) Vol. 12, Iss. 7, pp. 1705-1705
Open Access | Times Cited: 6
Oil content, fatty acid and phytosterol compositions of chia seeds cultivated under organic conditions in France
Gwendoline Gravé, Zéphirin Mouloungui, Muriel Cerny, et al.
OCL (2022) Vol. 29, pp. 32-32
Open Access | Times Cited: 6
Identification of cold tolerance and some agronomic traits of advanced safflower genotypes developed by hybridization
Emrullah Culpan
Journal of the American Oil Chemists Society (2023) Vol. 100, Iss. 11, pp. 915-926
Open Access | Times Cited: 2
The Effect of Selenium Concentration on the Quantitative and Qualitative Yield of Four Safflower (Carthamus tinctorius L.) Genotypes
Ahmad Sher, Sami Ul‐Allah, Abdul Sattar, et al.
Journal of soil science and plant nutrition (2022) Vol. 22, Iss. 2, pp. 2663-2669
Closed Access | Times Cited: 3
Effects of the foliar spray of growth regulators on the fatty acid composition of safflower under organic and chemical soil fertilization
Mohsen Janmohammadi, Naser Sabaghnia, Mojtaba Nouraein, et al.
Journal of Agricultural Sciences Belgrade (2022) Vol. 67, Iss. 2, pp. 161-174
Open Access | Times Cited: 3
Effect of Ecotype and Environment on Oil Content, Fatty Acid, and Sterol Composition of Seed, Kernel, and Epicarp of the Atlas Pistachio
Amina Labdelli, Mohammed Tahirine, Abdelhamid Foughalia, et al.
Agronomy (2022) Vol. 12, Iss. 12, pp. 3200-3200
Open Access | Times Cited: 3
Fatty Acid Profile of Pometia pinnata J.R.Forst. & G.Forst Seeds Oil as a Potentially Biodiesel Raw Material
F U Sholiha, Endang Yuniastuti, Aditiya Nurrahma
IOP Conference Series Earth and Environmental Science (2024) Vol. 1317, Iss. 1, pp. 012025-012025
Open Access
Improvement of the antioxidant potential: impact of drying and extraction techniques on polyphenols in Arbutus unedo L. leaf aqueous extract
Kamel Zemour, Kadda Mohamed Amine Chouhim, Amina Labdelli, et al.
Journal of Agriculture and Applied Biology (2024) Vol. 5, Iss. 1, pp. 35-47
Open Access
Use of hydroponics-based evaluation for phenotyping tolerance/susceptibility to the aphid, Uroleucon compositae and inheritance analysis of aphid tolerance in a global germplasm collection of Carthamus tinctorius L. (Safflower)
Sapna Rawat, Manu Agarwal, Shailendra Goel, et al.
Physiology and Molecular Biology of Plants (2024) Vol. 30, Iss. 6, pp. 1021-1027
Closed Access
Morphological, physiological and anatomical traits in durum wheat (Triticum durum Desf.) as affected by semi-arid conditions
Arous Ali, Kamel Zemour, Djamila Mehdeb, et al.
Journal of Agriculture and Applied Biology (2024) Vol. 5, Iss. 1, pp. 97-109
Open Access
The Potential of matoa seeds (Pometia pinnata) as a biodiesel raw material
F U Sholiha, Endang Yuniastuti
IOP Conference Series Earth and Environmental Science (2024) Vol. 1379, Iss. 1, pp. 012034-012034
Open Access
Formulation of a High-Quality Cold-Pressed Vegetable Oil (Virgin) Based on a Blend of Four Oilseeds
Ibtissame Guirrou, Abderraouf El Antari, Abdelhay El harrak, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3347-3347
Open Access
Meta-analysis unravels common responses of seed oil fatty acids to temperature for a wide set of genotypes of different plant species
Constanza Alberio, Luis Aguirrezábal
Frontiers in Plant Science (2024) Vol. 15
Open Access
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