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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cymbopogon citratus Essential Oil: Its Application as an Antimicrobial Agent in Food Preservation
Veronika Válková, Hana Ďúranová, Lucia Galovičová, et al.
Agronomy (2022) Vol. 12, Iss. 1, pp. 155-155
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Preparation of efficiently anti-fungal and hydrophobic coatings using lignin@clove essential oil based microcapsules
Weisheng Han, Mengting Wang, Yan Yang, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120711-120711
Open Access | Times Cited: 2
Review on the pharmacological properties of lemongrass (Cymbopogon citratus) as a promising source of bioactive compounds
Ahmed Tazi, Abdellah Zinedine, João Miguel Rocha, et al.
Pharmacological Research - Natural Products (2024) Vol. 3, pp. 100046-100046
Open Access | Times Cited: 12
Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents
Heloísa H. S. Almeida, Pedro Jorge Louro Crugeira, Joana S. Amaral, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications
Wen Xia Ling Felicia, Kobun Rovina, Hasmadi Mamat, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100439-100439
Open Access | Times Cited: 5
Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread
Veronika Válková, Hana Ďúranová, Lucia Galovičová, et al.
Applied Sciences (2022) Vol. 12, Iss. 21, pp. 10888-10888
Open Access | Times Cited: 22
Role of Litsea cubeba Essential Oil in Agricultural Products Safety: Antioxidant and Antimicrobial Applications
Petra Borotová, Lucia Galovičová, Nenad L. Vuković, et al.
Plants (2022) Vol. 11, Iss. 11, pp. 1504-1504
Open Access | Times Cited: 19
Antioxidant, Antimicrobial, and Anti-Insect Properties of Boswellia carterii Essential Oil for Food Preservation Improvement
Petra Borotová, Natália Čmiková, Lucia Galovičová, et al.
Horticulturae (2023) Vol. 9, Iss. 3, pp. 333-333
Open Access | Times Cited: 11
Antiviral, Antibacterial, Antifungal, and Anticancer Activity of Plant Materials Derived from Cymbopogon citratus (DC.) Stapf Species
Anna Kiełtyka‐Dadasiewicz, Javier Esteban, Agata Jabłońska‐Trypuć
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 705-705
Open Access | Times Cited: 4
Prevention and control strategies for psychrophilic Pseudomonas fluorescens in food: A review
Ting Ding, Hongwei Zhan, Yanqing Li, et al.
Food Research International (2025) Vol. 201, pp. 115587-115587
Closed Access
Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications
Patrícia Marques de Farias, Roberta Vieira de Sousa, Bianca Chieregato Maniglia, et al.
ACS Omega (2025)
Open Access
Lemongrass ( Cymbopogon citratus (DC.) Stapf) essential oil’s chemical components, antibacterial and antioxidant activities, and application as a bioadditive in chitosan-velvet bean acetic acid extract-based edible film
Sri Retno Dwi Ariani, Bella Windira Sari, Khoirur Rohmaniatush Sholihah, et al.
Journal of Essential Oil Bearing Plants (2025), pp. 1-14
Closed Access
Evaluating the Antifungal Activity of Volatilized Essential Oils on Fungi Contaminating Artifacts from a Museum Collection
Luís Fernandes, Diana Sofia Paiva, Emília Pereira, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2378-2378
Open Access
Investigating the chemical composition and antifungal effect of Cinnamomum cassia essential oil against Saccharomyces cerevisiae and Acremonium sp
Fairouz Boubrik, Tahar Boubellouta, Nabil Benyoucef, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Antimicrobial activity of paired combinations of the essential oils of Cymbopogon citratus , Cymbopogon giganteus , and Lippia multiflora on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in roselle and tamarind-based drinks
Hagrétou Sawadogo–Lingani, Judicaël Thomas Ouilly, Imaël Henri Nestor Bassolé
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Nanostructured materials for smart food packaging: Integrating preservation and antimicrobial properties
Dong Li, Ruiting Xue
Alexandria Engineering Journal (2025) Vol. 124, pp. 446-461
Closed Access
Preparation, characterization and tomato preservation applications of gelatin-polyvinyl alcohol composite films with temperature and pH responsive properties
Mengge Zhai, Jie Sheng, Ruxin Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 143262-143262
Closed Access
Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants
Antonio Vega‐Gálvez, Elsa Uribe, Alexis Pastén, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 766-766
Open Access | Times Cited: 10
Microfluidizing Technique Application for Algerian Cymbopogon citratus (DC.) Stapf Effects Enhanced Volatile Content, Antimicrobial, and Anti-Mycotoxigenic Properties
Amel Boudechicha, Abdelhakim Aouf, Amr Farouk, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5367-5367
Open Access | Times Cited: 10
Chitosan-based materials for food preservation: Enhancing shelf life and safety through sustainable nanoparticles and films
Tarsila Tuesta, Angie Castillo-Barzola, Henry Linares, et al.
Food Chemistry (2025), pp. 144589-144589
Closed Access
Anti-biofilm activity of essential oils in fruit and vegetable: A systematic review
Behrooz Jannat, Adel Mirza Alizadeh, Parastou Farshi, et al.
Food Control (2023) Vol. 152, pp. 109875-109875
Closed Access | Times Cited: 7
Biological Activity of Biosynthesized Silver Nanoaggregates Prepared from the Aqueous Extract of Cymbopogon citratus against Candida spp.
Fatimah Al-Otibi, Luluwah S. Albulayhid, Raedah I. Alharbi, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2198-2198
Open Access | Times Cited: 7
Chemical Composition, Antioxidant, Antimicrobial, Antibiofilm and Anti-Insect Activities of Jasminum grandiflorum Essential Oil
Lucia Galovičová, Natália Čmiková, Nenad L. Vuković, et al.
Horticulturae (2022) Vol. 8, Iss. 10, pp. 953-953
Open Access | Times Cited: 12
The Effect of thyme, rosemary, and lemongrass oils on extension of the shelf life and qualitative characteristics of Iraqi soft cheese
Firas Najm Ismael, Sara Thamer Hadi
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 1, pp. 1-1
Open Access | Times Cited: 2
Exploring the Bioactive Potential of Moroccan Lemon Grass (Cymbopogon citratus L.): Investigations on Molecular Weight Distribution and Antioxidant and Antimicrobial Potentials
Ahmed Tazi, Sara El Moujahed, Noura Jaouad, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 3982-3982
Open Access | Times Cited: 2
Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems
Veronika Válková, Hana Ďúranová, Nenad L. Vuković, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3101-3101
Open Access | Times Cited: 10
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