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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review
Ioannis Karavidas, Georgia Ntatsi, Vasiliki Vougeleka, et al.
Agronomy (2022) Vol. 12, Iss. 2, pp. 271-271
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Drought Stress Tolerance in Plants: Interplay of Molecular, Biochemical and Physiological Responses in Important Development Stages
Muhammet Çağrı Oğuz, Murat Aycan, Ezgi Oğuz, et al.
Physiologia (2022) Vol. 2, Iss. 4, pp. 180-197
Open Access | Times Cited: 137
Advancing the impact of plant biostimulants to sustainable agriculture through nanotechnologies
Pietro Magnabosco, Antonio Masi, Ravi Shukla, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 30
Enhancing systemic resistance in faba bean (Vicia faba L.) to Bean yellow mosaic virus via soil application and foliar spray of nitrogen-fixing Rhizobium leguminosarum bv. viciae strain 33504-Alex1
Ahmed Abdelkhalek, Hamada El‐Gendi, Abdulaziz A. Al–Askar, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 26
Investigating the ecological implications of nanomaterials: Unveiling plants' notable responses to nano-pollution
Ekambaram Gayathiri, Palanisamy Prakash, Saravanan Pandiaraj, et al.
Plant Physiology and Biochemistry (2023) Vol. 206, pp. 108261-108261
Open Access | Times Cited: 15
Protein plant factories: production and resource use efficiency of soybean proteins in vertical farming
Isabella Righini, Luuk Graamans, Mark van Hoogdalem, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6252-6261
Open Access | Times Cited: 5
Genotype by environment interaction and performance stability of common bean (Phaseolus vulgaris L.) cultivars grown in Dawuro zone, Southwestern Ethiopia
Berhanu Bilate Daemo
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 5
Bean Common Mosaic Disease: Etiology, Resistance Resource, and Future Prospects
Muning Tang, Xue Feng
Agronomy (2022) Vol. 13, Iss. 1, pp. 58-58
Open Access | Times Cited: 20
Low-Cost Robot for Agricultural Image Data Acquisition
Gustavo J. Q. Vasconcelos, Gabriel Schubert Ruiz Costa, Thiago V. Spina, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 413-413
Open Access | Times Cited: 12
Morpho-molecular, cultural and pathological characterization of Athelia rolfsii causing southern blight disease on common bean
Swapan Kumar Paul, Dipali Rani Gupta, Chandan Kumar Mahapatra, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e16136-e16136
Open Access | Times Cited: 11
Hydroponics with Microalgae and Cyanobacteria: Emerging Trends and Opportunities in Modern Agriculture
P Renganathan, Edgar Omar Rueda Puente, Н. В. Суханова, et al.
BioTech (2024) Vol. 13, Iss. 3, pp. 27-27
Open Access | Times Cited: 4
Unlocking Nature’s Shield: The Promising Potential of CRISPRa in Amplifying Antimicrobial Peptide Expression in Common Bean (Phaseolus vulgaris L.)
Mariana Rocha Maximiano, Lucas José de Sousa, Gabriel Cidade Feitosa, et al.
ACS Omega (2025) Vol. 10, Iss. 6, pp. 5909-5918
Open Access
Productivity and Morphological Adaptation of Phaseolus vulgaris L. in Agrivoltaic Systems with Different Photovoltaic Technologies: A Case Study in Chachapoyas, Amazonas, Peru
Wildor Gosgot Ángeles, Dennis Martinez, Miguel Ángel Barrena Gurbillón, et al.
Agronomy (2025) Vol. 15, Iss. 3, pp. 529-529
Open Access
Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces
Elisa Gorbe, Miguel Morard, Armand RAUSELL-MORENO, et al.
Journal of Food Composition and Analysis (2025), pp. 107433-107433
Open Access
Pheno-morphological, agronomic and genetic diversity in a common bean core collection from Calabria (Italy)
Antonio Mauceri, Maurizio Romeo, Monica Bacchi, et al.
Italian Journal of Agronomy (2025), pp. 100038-100038
Open Access
Effects of climatic variations on the selectivity of S-metolachlor, fomesafen, and imazamox herbicides for common bean genotypes
Zacarias Joaquim Júnior Carlos, Henrique Cerutti Paulo, Tu Luan, et al.
African Journal of Agricultural Research (2025) Vol. 21, Iss. 2, pp. 112-122
Open Access
Occurrence, Distribution, Incidence, and Severity of Common Bean Viral Diseases in Resource-Limited Smallholder Farms of Western Kenya
Aggrey Osogo, Francis N. Muyekho, Patrick Okoth, et al.
Crop Protection (2025), pp. 107231-107231
Closed Access
Co-Inoculations with Plant Growth-Promoting Bacteria in the Common Bean to Increase Efficiency of NPK Fertilization
Emariane Satin Mortinho, Arshad Jalal, Carlos Eduardo da Silva Oliveira, et al.
Agronomy (2022) Vol. 12, Iss. 6, pp. 1325-1325
Open Access | Times Cited: 18
Response in Physiological Traits and Antioxidant Capacity of Two Cotton Cultivars under Water Limitations
M. Eid, M. Abd El-Hady, Mohamed Ali Abdelkader, et al.
Agronomy (2022) Vol. 12, Iss. 4, pp. 803-803
Open Access | Times Cited: 16
Applications of bean pod and husk for remediation of water contamination: A review
Ebuka Chizitere Emenike, Hussein K. Okoro, Adewale George Adeniyi, et al.
Bioresource Technology Reports (2023) Vol. 25, pp. 101754-101754
Closed Access | Times Cited: 10
Nonanal, a volatile organic compound, improves the techno-functional, nutritional, and nutraceutical properties of the common bean (Phaseolus vulgaris L.)
Rosario Razo‐Belman, Rey Castañeda-Rodríguez, Martin Heil, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100707-100707
Open Access | Times Cited: 3
Mineral composition and technological and morphological performance of beans as influenced by organic seaweed-extracted fertilizers applied in different growth stages
Hamdi Özaktan, Adem Doymaz
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104741-104741
Closed Access | Times Cited: 13
Optimization of plant density and fertilizer application to improve biofortified common bean (Phaseolus vulgaris L.) yield on Nitisols of South-Kivu, Eastern D.R. Congo
Patient M. Zamukulu, Espoir Mukengere Bagula, Jean M. Mondo, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17293-e17293
Open Access | Times Cited: 7
Plant tolerance to drought stress: Complexity and mechanism across physiological, molecular and biochemical scales
Asfa Batool, Dongxia Yue, Yun-Li Xiao, et al.
International Journal of Applied and Experimental Biology (2024)
Open Access | Times Cited: 2
Biofortification of Kidney Bean (Phaseolus vulgaris L.) Crops Applying Zinc Sulfate and Ferric Sulfate: Pilot Crop in Colombia
Camilo Andrés Guerrero-Martín, Angie Tatiana Ortega-Ramírez, Óscar Silva-Marrufo, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2004-2004
Open Access | Times Cited: 6
Biochemical responses of sorghum and maize to the impacts of different levels of water deficit and nitrogen supply
Afsaneh Nematpour, Hamid Reza Eshghizadeh
Cereal Research Communications (2023) Vol. 52, Iss. 2, pp. 569-579
Closed Access | Times Cited: 6
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