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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Organic and Conventional Cereal Production Methods on Fusarium Head Blight and Mycotoxin Contamination Levels
Aksel Bernhoft, Juan Wang, Carlo Leifert
Agronomy (2022) Vol. 12, Iss. 4, pp. 797-797
Open Access | Times Cited: 18

Showing 18 citing articles:

A fluorescence aptasensor based on hybridization chain reaction for simultaneous detection of T-2 toxins and zearalenone1
Wenyan Zhu, Guangna Ji, Ruipeng Chen, et al.
Talanta (2023) Vol. 255, pp. 124249-124249
Closed Access | Times Cited: 22
Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits
Leonidas Rempelos, Juan Wang, Enas Khalid Sufar, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1209-1209
Open Access | Times Cited: 20
Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta‐analysis
Juan Wang, Enas Khalid Sufar, Aksel Bernhoft, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 6
Fusarium mycotoxins: The major food contaminants
Zheng Qu, Xianfeng Ren, Zhaolin Du, et al.
mLife (2024) Vol. 3, Iss. 2, pp. 176-206
Open Access | Times Cited: 5
Enhanced Surveillance of >1100 Pesticides and Natural Toxins in Food: Harnessing the Capabilities of LC-HRMS for Reliable Identification and Quantification
Thomas Bessaire, Marie‐Claude Savoy, Marion Ernest, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3040-3040
Open Access | Times Cited: 4
Durum wheat kernel contamination by mycotoxigenic fungi and mycotoxins as affected by soil tillage and fertilization management in a Mediterranean environment
Merima Jasarevic, Christine Rodriguez, Giuseppina Scialò, et al.
Journal of Plant Pathology (2025)
Closed Access
Environmentally Friendly Wheat Farming: Biological and Economic Efficiency of Three Treatments to Control Fungal Diseases in Winter Wheat (Triticum aestivum L.) under Field Conditions
Nazih Y. Rebouh, Toufik Aliat, Petr M. Polityko, et al.
Plants (2022) Vol. 11, Iss. 12, pp. 1566-1566
Open Access | Times Cited: 17
Effects of Agricultural Intensification on Mediterranean Diets: A Narrative Review
Gultakin Hasanaliyeva, Enas Khalid Sufar, Juan Wang, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3779-3779
Open Access | Times Cited: 8
Impact of Environmental Conditions on the Concentrations of Trichothecenes, Their Glucosides, and Emerging Fusarium Toxins in Naturally Contaminated, Irradiated, and Fusarium langsethiae Inoculated Oats
Abimbola Oluwakayode, Brett Greer, Julie Meneely, et al.
Toxins (2024) Vol. 16, Iss. 4, pp. 166-166
Open Access | Times Cited: 2
Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products
Zoe Giannioti, Michele Suman, Alberto Roncone, et al.
Food Chemistry (2024) Vol. 452, pp. 139519-139519
Open Access | Times Cited: 2
Improving Crop Health, Performance, and Quality in Organic Spring Wheat Production: The Need to Understand Interactions between Pedoclimatic Conditions, Variety, and Fertilization
Andrew Wilkinson, John N. Wilkinson, Peter Shotton, et al.
Agronomy (2023) Vol. 13, Iss. 9, pp. 2349-2349
Open Access | Times Cited: 4
NUTRITIONAL QUALITY ASSESSMENT AND SAFETY EVALUATION OF FOOD CROPS
O.E. AINA, Liziwe Lizbeth Mugivhisa, Joshua O. Olowoyo, et al.
Applied Ecology and Environmental Research (2023) Vol. 21, Iss. 6, pp. 5415-5432
Open Access | Times Cited: 2
Occurrence, evaluation, and human health risk assessment of ochratoxin a in infant formula and cereal-based baby food: a global literature systematic review
Mohammad Shakil Ahmad, Yousef Abud Alanazi, Yousef Alrohaimi, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 9, pp. 1171-1186
Closed Access
Enzymatic Detoxification of Zearalenone-Contaminated Wheat and Corn Grain Using a Recombinant Zearalenone Hydrolase from Clonostachys rosea
O. D. Mikityuk, Natalia Statsyuk, T. A. Nazarova, et al.
Smart innovation, systems and technologies (2024), pp. 161-170
Closed Access
Fusariotoxins Concentration in Common Wheat Grain Depending on the Farming System (Organic vs. Integrated vs. Conventional) and Changes During Grain Processing
Katarzyna Wysocka, G. Cacak-Pietrzak, Maciej Buśko, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2535-2535
Open Access
Food Safety and the Importance of Comprehensive Analytical Methods for Pesticides and Other Contaminants
Marianne Stenrød, Kathinka Lang, Marit Almvik, et al.
Sustainability Sciences in Asia and Africa (2023), pp. 27-66
Closed Access | Times Cited: 1
Looking for Fusarium Resistance in Oats: An Update
Caterina Morcia, Valeria Terzi, Roberta Ghizzoni, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 505-505
Open Access
Aberrant Behavior of Deoxynivalenol Production in the Malting of Fusarium Head Blight Infected Barley: Mycotoxin Accumulation and Hyphal Localization in Single Kernels
Zhao Jin, Shyam Solanki, Pawel P. Borowicz, et al.
Journal of the American Society of Brewing Chemists (2023) Vol. 82, Iss. 3, pp. 214-224
Closed Access
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