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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Delphinidins and Naringenin Chalcone Underlying the Fruit Color Changes during Maturity Stages in Eggplant
Xing Wang, Shuangxia Luo, Qiang Li, et al.
Agronomy (2022) Vol. 12, Iss. 5, pp. 1036-1036
Open Access | Times Cited: 10

Showing 10 citing articles:

The Role of Dietary Phenolic Compounds in the Prevention and Treatment of Rheumatoid Arthritis: Current Reports
Ana C. Gonçalves, S. Sofia M. Rodrigues, Rafael Rodrigues, et al.
(2024)
Open Access | Times Cited: 5
Ripening process in exocarps of scarlet eggplant (Solanum aethiopicum) and banana (Musa spp.) investigated by Raman spectroscopy
Mariana T.C. Campos, Lenize F. Maia, Jelena Popović‐Djordjević, et al.
Food Chemistry Molecular Sciences (2024) Vol. 8, pp. 100204-100204
Open Access | Times Cited: 4
Transcriptome and Metabolome Profiling Unveil Pigment Formation Variations in Brown Cotton Lines (Gossypium hirsutum L.)
Yin-Ping Lv, Gang Zhao, Yong-Fei Xie, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5249-5249
Open Access | Times Cited: 10
Variation in pigments in pecan testa during kernel development and storage
Chengcai Zhang, Kailiang Wang, Huadong Ren, et al.
Food Chemistry (2023) Vol. 438, pp. 137989-137989
Closed Access | Times Cited: 10
Metabolomics Characterization of Phenolic Compounds in Colored Quinoa and Their Relationship with In Vitro Antioxidant and Hypoglycemic Activities
Ling Zhang, Bin Dang, Yongli Lan, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1509-1509
Open Access | Times Cited: 2
Potential Role of Dietary Phenolic Compounds in the Prevention and Treatment of Rheumatoid Arthritis: Current Reports
Ana C. Gonçalves, S. Sofia M. Rodrigues, Rafael Fonseca, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 590-590
Open Access | Times Cited: 2
Synthesis of carbazole–chalcone bis-oxime esters (CCBOEs) as blue light photoinitiators of polymerization
Zheng Liu, Yijun Zhang, Feng Ji, et al.
Polymer Chemistry (2024) Vol. 15, Iss. 26, pp. 2642-2651
Open Access | Times Cited: 2
Genetic and Biotechnological Approaches to Improve Fruit Bioactive Content: A Focus on Eggplant and Tomato Anthocyanins
Maria Cammareri, Amy Frary, Anne Frary, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6811-6811
Open Access | Times Cited: 2
Dynamics of anthocyanin and chlorophyll content in red fruited okra var. Kashi Lalima
Pradip Karmakar, Vidya Sagar, PM Singh
Vegetable Science (2022) Vol. 49, Iss. 02, pp. 197-203
Open Access | Times Cited: 4
Metabolic insights into the mechanism of soybean reddening during storage
Yunze Xia, Huayang Zhang, Miao Li, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1809-1817
Closed Access
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