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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comparative Evaluation of Aquaponic and Soil Systems on Yield and Antioxidant Levels in Basil, an Important Food Plant in Lamiaceae
Maryam A. O. K. Albadwawi, Zienab F. R. Ahmed, Shyam S. Kurup, et al.
Agronomy (2022) Vol. 12, Iss. 12, pp. 3007-3007
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Comparing yield, nutrient uptake and water use efficiency of Nasturtium officinale cultivated in aquaponic, hydroponic, and soil systems
Parviz Alizaeh, hamid Sodaeizade, Asghar Mosleh Arani, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e42339-e42339
Open Access | Times Cited: 2
Organic-based nutrient solutions for sustainable vegetable production in a zero-runoff soilless growing system
Khawla S. Alneyadi, Mariam Almheiri, Nikolaos Tzortzakis, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101035-101035
Open Access | Times Cited: 13
Enhancing crop resilience by harnessing the synergistic effects of biostimulants against abiotic stress
Anam Asif, Maratab Ali, Muslim Qadir, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 21
Date-Palm Compost as Soilless Substrate Improves Plant Growth, Photosynthesis, Yield and Phytochemical Quality of Greenhouse Melon (Cucumis melo L.)
Samir Aydi, Sameh Sassi Aydi, Rami Rahmani, et al.
Agronomy (2023) Vol. 13, Iss. 1, pp. 212-212
Open Access | Times Cited: 15
Promoted lignocellulose fractionation and improved enzymatic hydrolysis of corn stalks through cationic surfactant combined with deep eutectic solvent pretreatment
Ying Chen, Zhengyu Tang, Paul Arnaud Yao Koffi, et al.
International Journal of Biological Macromolecules (2024), pp. 137150-137150
Closed Access | Times Cited: 5
Recent advancements in aquaponics with special emphasis on its sustainability
Chythra Somanathan Nair, Ramya Manoharan, Drishya Nishanth, et al.
Journal of the World Aquaculture Society (2024)
Open Access | Times Cited: 4
Current Status of the Propagation of Basil in Aquaponic Systems: A Literature Review
Aya S. Hussain, Paul B. Brown
Aquaculture Research (2025) Vol. 2025, Iss. 1
Open Access
Fulvic Acid, Amino Acids, and Vermicompost Enhanced Yield and Improved Nutrient Profile of Soilless Iceberg Lettuce
Bilal KESKİN, Yelderem Akhoundnejad, H.Y. Daşgan, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 609-609
Open Access
Nutri-priming for enhancing nutritional value of ghaf (Prosopis cineraria) microgreen
H. Alhindaassi, B.M.S. Alhebsi, D.V. Francis, et al.
Acta Horticulturae (2025), Iss. 1422, pp. 1-6
Closed Access
Soilless Systems Improved Nutrient Uptake, Water Use Efficiency, and Chemical Composition of Lemongrass (Cymbopogon citratus)
Parvin Alizadeh, Hamid Sodaeizadeh, Asghar Mosleh Arani, et al.
Journal of soil science and plant nutrition (2025)
Closed Access
Advancing medicinal plant agriculture: integrating technology and precision agriculture for sustainability
Vinay Kumar, Ashwini Zadokar, Pankaj Kumar, et al.
PeerJ (2025) Vol. 13, pp. e19058-e19058
Open Access
Aquaponics as a climate‐smart technology for sustainable food production: A comparison with conventional production system in United Arab Emirates
Drishya Nishanth, Mariam Al-Shamsi, Alreem M. K. A. Alkaabi, et al.
Journal of the World Aquaculture Society (2024) Vol. 55, Iss. 2
Open Access | Times Cited: 3
What Is New about Parsley, a Potential Source of Cardioprotective Therapeutic Substances?
Livia Marques Casanova, Luana Beatriz dos Santos Nascimento, Sônia Soares Costa
Nutraceuticals (2024) Vol. 4, Iss. 1, pp. 104-126
Open Access | Times Cited: 3
It Runs in the Family: The Importance of the Lamiaceae Family Species
Antonios Chrysargyris
Agronomy (2024) Vol. 14, Iss. 6, pp. 1274-1274
Open Access | Times Cited: 3
Recent developments and inventive approaches in vertical farming
Chennu Sowmya, M. Anand, C. Indu Rani, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
GA3 and growing medium influence papaya seed germination and seedling growth
Farhad Hossain, Nazrul Islam, Md. Shahjahan Ali, et al.
Trends in Horticulture (2023) Vol. 6, Iss. 2, pp. 3263-3263
Open Access | Times Cited: 3
An Analytical Framework on Utilizing Various Integrated Multi-Trophic Scenarios for Basil Production
Ștefan Mihai Petrea, Ira Adeline Simionov, Alina Antache, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 540-540
Open Access | Times Cited: 2
The Influence of Consortia of Beneficial Microorganisms on the Growth and Yield of Aquaponically Grown Romaine Lettuce
Lidia Sas‐Paszt, Paweł Trzciński, Anna Lisek, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 546-546
Open Access | Times Cited: 2
Influence of Gibberellic acid and Methionine on growth, flowering quality, leaf anatomical structure and genetic diversity of Chrysanthemum morifolium Ramat plant
Eman Zaky Othman, Rasha El-Ziat, Hend Farag, et al.
Emirates Journal of Food and Agriculture (2023)
Open Access | Times Cited: 2
Effect of Salicylic Acid Foliar Application on Bioactive Compounds and Antioxidant Activity in Holy Basil (Ocimum sanctum L.)
Panumart Rithichai, Yaowapha Jirakiattikul, Ratchaneekon Nambuddee, et al.
International Journal of Agronomy (2024) Vol. 2024, pp. 1-8
Open Access
Exploring the potential of silymarin in agriculture: A review
Wael M. Semida, Taia A. Abd El‐Mageed, Ayat G. E. Abd Elmoneim, et al.
Trends in Horticulture (2024) Vol. 7, Iss. 1
Open Access
Nutrient‐efficient catfish‐based aquaponics for producing lamb's lettuce at two light intensities
Fernando Sebastião, Daniela C. Vaz, Cristiana L. Pires, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6541-6552
Open Access
Evaluation of the physiological quality of lettuce (Lactuca sativa L., var. Longifolia) grown using silvoagroaquaculture waste
Javier Leiva-Vega, Luis Ríos-Soto, Daniela Pino-Acuña, et al.
Revista Facultad Nacional de Agronomía Medellín (2024) Vol. 77, Iss. 2, pp. 10691-10698
Open Access
Holistic palak cultivation: standardizing media, nutrients in vertical A-frames for extended shelf life efficiency
M. K. Prabhadharshini, M. R. Anand, G. Amuthaselvi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Phytocomponents analysis and antioxidant activity of Malacca fruit extract (Phyllanthus emblica) using three different solvents
Nazaruddin Nazaruddin, Rosmaidar Rosmaidar, Tongku Nizwan Siregar, et al.
Biodiversitas Journal of Biological Diversity (2024) Vol. 25, Iss. 5
Closed Access
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