OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New Source of Rice with a Low Amylose Content and Slow In Vitro Digestion for Improved Health Benefits
Pichayaporn Srinang, Sirimaporn Khotasena, Jirawat Sanitchon, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2622-2622
Open Access | Times Cited: 5
Pichayaporn Srinang, Sirimaporn Khotasena, Jirawat Sanitchon, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2622-2622
Open Access | Times Cited: 5
Showing 5 citing articles:
Detection of amylose content in rice samples with spectral augmentation and advanced machine learning
Kamini G. Panchbhai, Madhusudan G. Lanjewar
Journal of Food Composition and Analysis (2025), pp. 107455-107455
Closed Access | Times Cited: 1
Kamini G. Panchbhai, Madhusudan G. Lanjewar
Journal of Food Composition and Analysis (2025), pp. 107455-107455
Closed Access | Times Cited: 1
Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content
Ekawat Chaichoompu, Siriphat Ruengphayak, Siriluck Wattanavanitchakorn, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3627-3627
Open Access | Times Cited: 1
Ekawat Chaichoompu, Siriphat Ruengphayak, Siriluck Wattanavanitchakorn, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3627-3627
Open Access | Times Cited: 1
Exploring the potential of laser photoacoustic spectroscopy (LPAS) for predicting amylose content in rice flour
Florinda Artuso, Claudio Ciceroni, Luca Fiorani, et al.
(2024) Vol. 2, Iss. 6, pp. 542-554
Open Access
Florinda Artuso, Claudio Ciceroni, Luca Fiorani, et al.
(2024) Vol. 2, Iss. 6, pp. 542-554
Open Access
Profile of the grain physical traits and physicochemical properties of selected Malaysian rice landraces for future use in a breeding program
Site Noorzuraini Abd Rahman, Rosimah Nulit, Faridah Qamaruz Zaman, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 4, pp. 934-958
Open Access
Site Noorzuraini Abd Rahman, Rosimah Nulit, Faridah Qamaruz Zaman, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 4, pp. 934-958
Open Access
Isolation, Characterization, and Modification of Starch Isolated From Waste‐Cooked Non‐Waxy Rice Water
Priyana Garg, Raj Kumar, H. P. Singh, et al.
Starch - Stärke (2024)
Closed Access
Priyana Garg, Raj Kumar, H. P. Singh, et al.
Starch - Stärke (2024)
Closed Access
