OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green Assets of Equines in the European Context of the Ecological Transition of Agriculture
Agata Rzekęć, Céline Vial, Geneviève Bigot
Animals (2020) Vol. 10, Iss. 1, pp. 106-106
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Equine Milk Production and Valorization of Marginal Areas—A Review
N. Miraglia, Elisabetta Salimei, Francesco Fantuz
Animals (2020) Vol. 10, Iss. 2, pp. 353-353
Open Access | Times Cited: 50

Chefs Saddle Up—Perceptions of Horse Meat as a Sustainable Gastronomic Alternative in France
Céline Vial, Arnaud Lamy, Maxime Sebbane
Foods (2025) Vol. 14, Iss. 4, pp. 638-638
Open Access

Equestrians’ Affinity for Luxury Equestrian Products and Their Attitudes Towards Sustainability
Stephanie May, Jennifer Kunz, Felicita Lopata
CSR, sustainability, ethics & governance (2025), pp. 301-327
Closed Access

INFLUENCE OF MORPHOFUNCTIONAL PARAMETERS OF MARES OF NOVOOLEXANDRIVSKII DRAFT ON THEIR MILK PRODUCTIVITY
І. В. Ткачова, Sergey LYUTYKH, Галина Прусова, et al.
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine (2025), Iss. 133, pp. 134-145
Open Access

Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management
Ana Blanco‐Doval, Luis Javier R. Barrón, Noelia Aldai
Foods (2024) Vol. 13, Iss. 9, pp. 1412-1412
Open Access | Times Cited: 3

What Is a Working Equid? Analysis of Current Terminology and a Suggested Definition
Zoe Raw, J. A. Collins, Faith Burden
Animals (2024) Vol. 14, Iss. 14, pp. 2026-2026
Open Access | Times Cited: 3

Animal traction in developed countries: The reappropriation of a past practice through agroecological transition
Maurice Miara, P. Boudes, T. Rabier, et al.
Journal of Rural Studies (2023) Vol. 103, pp. 103124-103124
Open Access | Times Cited: 4

Analysis of current equine feeding practices in the Netherlands and identification of potential nutrient leaching and environmental contamination factors
Gulsah Kaya Karasu, Chris W. Rogers
Journal of Equine Veterinary Science (2024) Vol. 137, pp. 105071-105071
Open Access | Times Cited: 1

The global spread of Oriental Horses in the past 1,500 years through the lens of the Y chromosome
Lara Radović, Viktoria Remer, Doris Rigler, et al.
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 49
Open Access | Times Cited: 1

A horse on your plate? A cluster analysis of French consumers hippophagy acceptance
Maxime Sebbane, Céline Vial, Arnaud Lamy
Meat Science (2023) Vol. 203, pp. 109220-109220
Open Access | Times Cited: 3

Genetic Variability within the Murgese Horse Breed Inferred from Genealogical Data and Morphometric Measurements
G. Bramante, E. Pieragostini, Elena Ciani
Diversity (2022) Vol. 14, Iss. 6, pp. 422-422
Open Access | Times Cited: 5

Renewable Electric Power from the Equine Treadmill: An Evaluation of the Potential
Faizan Dastgeer, Hasan Erteza Gelani
Advances in Science Technology and Engineering Systems Journal (2020) Vol. 5, Iss. 5, pp. 997-1006
Open Access | Times Cited: 6

The Role of Socio-Economic Determinants of Horse Farms for Grassland Management, Vegetation Composition and Ecological Value
Cecilia Frauke Hüppe, Anja Schmitz, Bettina Tonn, et al.
Sustainability (2020) Vol. 12, Iss. 24, pp. 10641-10641
Open Access | Times Cited: 6

Donkeys in transition
João B. Rodrigues, Zoe Raw, Eduardo Santurtun, et al.
Brazilian Journal of Veterinary Research and Animal Science (2021) Vol. 58, pp. e174325-e174325
Open Access | Times Cited: 6

Horsemeat consumption in France: Determinants and sustainable market perspectives
Arnaud Lamy, Sandrine Costa, Céline Vial, et al.
Meat Science (2022) Vol. 198, pp. 109083-109083
Open Access | Times Cited: 4

Mitochondrial DNA sequencing illuminates genetic diversity and origin of Hunagrian Nonius horse breed and his relatives – Danubian horse and Serbian Nonius
Georgi Yordanov, Nadezhda Palova, Ivan Mehandjyiski, et al.
Animal Biotechnology (2023), pp. 1-11
Closed Access | Times Cited: 2

Molecular Investigations of Babesia caballi from Clinically Healthy Horses in Southwestern Romania
Simona Giubega, M. S. Ilie, Sorin Morariu, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 12, pp. 600-600
Open Access

Minimizing the Effects of Social Isolation of Horses by Contact with Animals of a Different Species: The Domestic Goat as an Example
Anna Wiśniewska, Iwona Janczarek, Ewelina Tkaczyk, et al.
Animals (2022) Vol. 12, Iss. 17, pp. 2271-2271
Open Access | Times Cited: 2

The Sequence Analysis of Mitochondrial DNA Revealed Some Major Centers of Horse Domestications: The Archaeologist's Cut
Nedyalka Atsenova, Nadezhda Palova, Ivan Mehandjyiski, et al.
Journal of Equine Veterinary Science (2021) Vol. 109, pp. 103830-103830
Closed Access | Times Cited: 2

Perceptions of Sustainable Horse Feeding Practices in the Netherlands
Gulsah Kaya Karasu, R.M.M. Krabbenborg, Fenna Westerduin, et al.
(2023)
Closed Access

Preliminary examination of the perceptions of sustainable horse feeding practices in the Netherlands
Gulsah Kaya Karasu, R.M.M. Krabbenborg, Fenna Westerduin, et al.
Journal of Equine Veterinary Science (2023) Vol. 132, pp. 104962-104962
Open Access

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