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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Added Dietary Fiber and Rearing System on the Gut Microbial Diversity and Gut Health of Chickens
Linyue Hou, Sun Bao-sheng, Yu Yang
Animals (2020) Vol. 10, Iss. 1, pp. 107-107
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

The relationship among gut microbiota, short-chain fatty acids, and intestinal morphology of growing and healthy broilers
Xiudong Liao, Yuxin Shao, Guangming Sun, et al.
Poultry Science (2020) Vol. 99, Iss. 11, pp. 5883-5895
Open Access | Times Cited: 98
Campylobacter sp.: Pathogenicity factors and prevention methods—new molecular targets for innovative antivirulence drugs?
V Kreling, Franco H. Falcone, Corinna Kehrenberg, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 24, pp. 10409-10436
Open Access | Times Cited: 75
Impact of celluloses and pectins restrictions on gluten development and water distribution in potato-wheat flour dough
Xiaohui Hu, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules (2022) Vol. 206, pp. 534-542
Closed Access | Times Cited: 36
Gut microbiota and meat quality
Binlong Chen, Diyan Li, Dong Leng, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 31
Cecal Microbial Succession and Its Apparent Association with Nutrient Metabolism in Broiler Chickens
Zhenchen Yin, Shuyun Ji, Jiantao Yang, et al.
mSphere (2023) Vol. 8, Iss. 3
Open Access | Times Cited: 18
The Development of the Gut Microbiota and Short-Chain Fatty Acids of Layer Chickens in Different Growth Periods
Sun Bao-sheng, Linyue Hou, Yu Yang
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 38
Lignocellulose as an insoluble fiber source in poultry nutrition: a review
Ilen Röhe, Jürgen Zentek
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 35
Comfrey polysaccharides modulate the gut microbiota and its metabolites SCFAs and affect the production performance of laying hens
Haizhu Zhou, Yang Guo, Zhenhua Liu, et al.
International Journal of Biological Macromolecules (2022) Vol. 215, pp. 45-56
Closed Access | Times Cited: 24
Dynamic response of different types of gut microbiota to fructooligosaccharides and inulin
Pingping Yin, Shanrong Yi, Ting Du, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1402-1416
Closed Access | Times Cited: 6
Comparison and Correlation Analysis of Immune Function and Gut Microbiota of Broiler Chickens Raised in Double-Layer Cages and Litter Floor Pens
Bochen Song, Shaojia Yan, Peng Li, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 4
Open Access | Times Cited: 21
Exploring the Potential Effects of Soybean By-Product (Hulls) and Enzyme (Beta-Mannanase) on Laying Hens During Peak Production
Muhammad Shuaib, Abdul Hafeez, Deependra Paneru, et al.
Animals (2025) Vol. 15, Iss. 1, pp. 98-98
Open Access
Cecal microbial composition and serum concentration of short-chain fatty acids in laying hens fed different fiber sources
Lorena Salim Sousa, Dayse Helena Lages da Silva, Alexandre Rodrigues Cardoso, et al.
Brazilian Journal of Microbiology (2025)
Closed Access
Impact of gut microbial diversity on egg production performance in chickens
Liping Wu, Tao Zhang, Zhiyong Luo, et al.
Microbiology Spectrum (2025)
Open Access
Ahiflower seed and its press cake as sources of nutrients for laying hens and omega-3 fatty acids in their eggs
Roseline O Ogory, Greg Cumberford, Deborah Adewole
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104936-104936
Open Access
Performance, Gastrointestinal Tract Traits, and Cecal Short Chain Fatty Acid Concentration of Two Commercial Broiler Strains Fed With Processed Wheat Straw
Abas Samadi, Sara Goudarzi, Ali Asghar Saki, et al.
Brazilian Journal of Poultry Science (2025) Vol. 27, Iss. 1
Open Access
Modified dietary fiber from cassava pulp affects the cecal microbial population, short-chain fatty acid, and ammonia production in broiler chickens
Supattra Okrathok, Merisa Sirisopapong, Pascal Mermillod, et al.
Poultry Science (2022) Vol. 102, Iss. 1, pp. 102265-102265
Open Access | Times Cited: 11
Effects of carriers for oils in compound feeds on growth performance, nutrient digestibility, and gut microbiota in broiler chickens
Florian Quinger, Julia Kern, Astrid Bosse, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103803-103803
Open Access | Times Cited: 2
Effect of dietary supplementation of two fiber sources differing on fermentability and hydration capacity on performance, nutrient digestibility and cecal fermentation in broilers from 1 to 42 d of age
Agnieszka Rybicka, P. Medel, M. D. Carro, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 103957-103957
Open Access | Times Cited: 2
Effects of Adding Eubiotic Lignocellulose on the Growth Performance, Laying Performance, Gut Microbiota, and Short-Chain Fatty Acids of Two Breeds of Hens
Sun Bao-sheng, Linyue Hou, Yu Yang
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 13
Effects of housing systems and glucose oxidase on growth performance and intestinal health of Beijing You Chickens
Yizhu Zhao, Peng Li, Ningbo Chen, et al.
Poultry Science (2020) Vol. 100, Iss. 4, pp. 100943-100943
Open Access | Times Cited: 14
Longitudinal Study of the Effects of Flammulina velutipes Stipe Wastes on the Cecal Microbiota of Laying Hens
Jiali Wei, Huanwei Xiao, Yingbo Wei, et al.
mSystems (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 9
Alterations in bacterial metabolites, cytokines, and mucosal integrity in the caecum of broilers caused by feed additives and host-related factors
Yada Duangnumsawang, Jürgen Zentek, Wilfried Vahjen, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 7
Effects of β-Mannanase Supplementation and Soyhull Inclusion on Production Performance, Economics, Egg Quality, Blood Biochemicals, Nutrient Digestibility, and Intestinal Morphology in Golden Brown Hens (RIR × Fayoumi) during Late Peak Production
Muhammad Shuaib, Abdul Hafeez, Muhammad Ali Tahir, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2047-2047
Open Access | Times Cited: 1
Effect of co-fermentation with non-digestible oligosaccharides on the quality of fermented goat milk: Physicochemical properties, microbial composition, and small intestine modulations in mice
Haorui Ma, Mohamed Aamer Abubaker, Majida Al‐Wraikat, et al.
Food Bioscience (2024) Vol. 61, pp. 104878-104878
Closed Access | Times Cited: 1
Mechanistic concepts involved in biofilm associated processes of Campylobacter jejuni: persistence and inhibition in poultry environments
Iulia Adelina Bunduruș, Igori Balta, Ioan Peț, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104328-104328
Open Access | Times Cited: 1
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