Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Olive Cake Meal and Bacillus licheniformis Impacted the Growth Performance, Muscle Fatty Acid Content, and Health Status of Broiler Chickens
Ahmed A. Saleh, Bilal Ahamad Paray, Mahmoud A.O. Dawood
Animals (2020) Vol. 10, Iss. 4, pp. 695-695
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Yucca schidigera Usage for Healthy Aquatic Animals: Potential Roles for Sustainability
Bilal Ahamad Paray, Mohammed F. El Basuini, Mahmoud Alagawany, et al.
Animals (2021) Vol. 11, Iss. 1, pp. 93-93
Open Access | Times Cited: 58
Fruit pomaces—their nutrient and bioactive components, effects on growth and health of poultry species, and possible optimization techniques
Taiwo J. Erinle, Deborah Adewole
Animal nutrition (2022) Vol. 9, pp. 357-377
Open Access | Times Cited: 46
Utilization of Agro-Industrial By-Products for Sustainable Poultry Production
Alexandros Georganas, Elisavet Giamouri, Athanasios C. Pappas, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3679-3679
Open Access | Times Cited: 26
Bacillus subtilis and Bacillus licheniformis in diets for Nile tilapia ( Oreochromis niloticus ): Effects on growth performance, gut microbiota modulation and innate immunology
Leonardo Tachibana, Guilherme Silveira Telli, Danielle de Carla Dias, et al.
Aquaculture Research (2020) Vol. 52, Iss. 4, pp. 1630-1642
Open Access | Times Cited: 52
Effect of Feeding Wet Feed or Wet Feed Fermented by Bacillus licheniformis on Growth Performance, Histopathology and Growth and Lipid Metabolism Marker Genes in Broiler Chickens
Ahmed A. Saleh, Mustafa Shukry, Foad Farrag, et al.
Animals (2021) Vol. 11, Iss. 1, pp. 83-83
Open Access | Times Cited: 45
Phenolic Compounds Obtained from Olea europaea By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review
Paulo E. S. Munekata, Gema Nieto, Mirian Pateiro, et al.
Antioxidants (2020) Vol. 9, Iss. 11, pp. 1061-1061
Open Access | Times Cited: 50
Efficacy of supplementing Aspergillus awamori in enhancing growth performance, gut microbiota, digestibility, immunity, and antioxidant activity of heat-stressed broiler chickens fed diets containing olive pulp
Abdel-Moneim E. Abdel-Moneim, R. Khidr, Aml Badran, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 4
The Influence of Dietary Chicken Egg Lysozyme on the Growth Performance, Blood Health, and Resistance Against Escherichia coli in the Growing Rabbits' Cecum
Mahmoud H. El‐Deep, Khairy A. Amber, Yahya Eid, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 30
Effects of Sunflower Meal Supplementation as a Complementary Protein Source in the Laying Hen’s Diet on Productive Performance, Egg Quality, and Nutrient Digestibility
Ahmed A. Saleh, Ahmed El‐Awady, Khairy A. Amber, et al.
Sustainability (2021) Vol. 13, Iss. 6, pp. 3557-3557
Open Access | Times Cited: 26
Effects of Replacing Yellow Corn with Olive Cake Meal on Growth Performance, Plasma Lipid Profile, and Muscle Fatty Acid Content in Broilers
Ahmed A. Saleh, Mohammed H. Alzawqari
Animals (2021) Vol. 11, Iss. 8, pp. 2240-2240
Open Access | Times Cited: 24
Beneficial Effects of Spore-Forming Bacillus Probiotic Bacteria Isolated From Poultry Microbiota on Broilers' Health, Growth Performance, and Immune System
Maria Mazanko, Igor V. Popov, Evgeniya V. Prazdnova, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 18
Effects of Feeding Poultry Slaughterhouse Byproduct Meal on the Growth Performance, Digestibility, Antioxidant Status and Histological Parameters of Broilers
Ahmed A. Saleh, T. El-Rayes, Mahmoud M. Mousa, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 3
Open Access
Olive oil and its derivatives for promoting performance, health, and struggling thermal stress effects on broilers
Zeinab M.H. Mahasneh, Sameh A. Abdelnour, Alia Ebrahim, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103348-103348
Open Access | Times Cited: 9
Effects of Yucca schidigera extract on serum biochemical parameters, humoral immune response, and intestinal health in young pigeons
Xiaoshan Sun, Zheng Wang, Xing Li, et al.
Frontiers in Veterinary Science (2023) Vol. 9
Open Access | Times Cited: 8
Soybean Oil Replacement by Poultry Fat in Broiler Diets: Performance, Nutrient Digestibility, Plasma Lipid Profile and Muscle Fatty Acids Content
Ahmed A. Saleh, Abdulrahman S. Alharthi, Rashed A. Alhotan, et al.
Animals (2021) Vol. 11, Iss. 9, pp. 2609-2609
Open Access | Times Cited: 17
Effects of Dried Blueberry Pomace and Pineapple Pomace on Growth Performance and Meat Quality of Broiler Chickens
Yaodong Hu, Tang Shi, Wei Zhao, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2198-2198
Open Access | Times Cited: 7
Hepatic transcriptome analysis reveals altered lipid metabolism and consequent health indices in chicken supplemented with dietary Bifidobacterium bifidum and mannan-oligosaccharides
Kapil Dev, Jubeda Begum, Avishek Biswas, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 16
Thermal Comfort, Growth Performance and Welfare of Olive Pulp Fed Broilers during Hot Season
Anna Dedousi, Maria-Zoi Kritsa, Evangelia Ν. Sossidou
Sustainability (2023) Vol. 15, Iss. 14, pp. 10932-10932
Open Access | Times Cited: 6
Effects of fermented tofu processing wastewater on growth performance and meat quality of Xianghuang broilers
LuPeng Tan, YiJia Tao, Li Chen, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 4, pp. 1072-1082
Closed Access | Times Cited: 2
Enhancing the Growth Rate, Biochemical Blood Indices, and Antioxidative Capacity of Broilers by Including Aloe vera Gel in Drinking Water
Khairy A. Amber, Reayd Nofel, Reda Ghanem, et al.
Frontiers in Veterinary Science (2021) Vol. 7
Open Access | Times Cited: 13
Pretreatment and Bioconversion for Valorization of Residues of Non-Edible Oilseeds
Eulógio Castro, Knut Olav Strætkvern, Juan Miguel Romero‐García, et al.
Agronomy (2023) Vol. 13, Iss. 9, pp. 2196-2196
Open Access | Times Cited: 5
Effect of feeding wheat middlings and calcium lignosulfonate as pellet binders on pellet quality growth performance and lipid peroxidation in broiler chickens
Ahmed A. Saleh, Ayman M. Elnagar, Yahya Eid, et al.
Veterinary Medicine and Science (2020) Vol. 7, Iss. 1, pp. 194-203
Open Access | Times Cited: 13
The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition
Sebsib Ababor, Metekia Tamiru, Ashraf Alkhtib, et al.
Sustainability (2023) Vol. 15, Iss. 19, pp. 14562-14562
Open Access | Times Cited: 5
Effect of endo‐1,4‐beta‐xylanase supplementation to low‐energy diets on performance, blood constituents, nutrient digestibility, and gene expressions related growth of broiler chickens
Ahmed A. Saleh, Sahar M. Mousa, Khairy A. Amber, et al.
Journal of Animal Physiology and Animal Nutrition (2023) Vol. 108, Iss. 1, pp. 99-110
Open Access | Times Cited: 4
Effect of Dietary Inclusion of Alpha-Monolaurin on the Growth Performance, Lipid Peroxidation, and Immunity Response in Broilers
Ahmed A. Saleh, Bahaa El-Gharabawy, Aziza M. Hassan, et al.
Sustainability (2021) Vol. 13, Iss. 9, pp. 5231-5231
Open Access | Times Cited: 10
Page 1 - Next Page

Scroll to top