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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 31 citing articles:

Antioxidant and antimicrobial activities of phytonutrients as antibiotic substitutes in poultry feed
Alireza Seidavi, Masoomeh Tavakoli, Fariborz Asroosh, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 4, pp. 5006-5031
Closed Access | Times Cited: 48
The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens
Gamaleldin M. Suliman, Abdullah N. Alowaimer, Saud I. Al-Mufarrej, et al.
Poultry Science (2020) Vol. 100, Iss. 3, pp. 100904-100904
Open Access | Times Cited: 47
Potential Applications of Moringa oleifera in Poultry Health and Production as Alternative to Antibiotics: A Review
Rifat Ullah Khan, Aamir Khan, Shabana Naz, et al.
Antibiotics (2021) Vol. 10, Iss. 12, pp. 1540-1540
Open Access | Times Cited: 40
An updated review on behavior of domestic quail with reference to the negative effect of heat stress
Fiza Batool, Rana Muhammad Bilal, Faiz‐ul Hassan, et al.
Animal Biotechnology (2021) Vol. 34, Iss. 2, pp. 424-437
Closed Access | Times Cited: 36
Moringa oleifera in a modern time: A comprehensive review of its nutritional and bioactive composition as a natural solution for managing diabetes mellitus by reducing oxidative stress and inflammation
Palwasha Gul, Jabir Khan, Qingyun Li, et al.
Food Research International (2025) Vol. 201, pp. 115671-115671
Closed Access
The Influence of Moringa Oleifera Leaf Powder on Body Weight MYF5 and IGF‐1gene Expression in Japanese Quails
Kadriye Kurşun
Veterinary Medicine and Science (2025) Vol. 11, Iss. 3
Open Access
A way forward for the South African quail sector as a potential contributor to food and nutrition security following the aftermath of COVID-19: a review
Caven Mguvane Mnisi, Mveleli Marareni, Freddy Manyeula, et al.
Agriculture & Food Security (2021) Vol. 10, Iss. 1
Open Access | Times Cited: 22
Systemic effects of heat stress on poultry performances, transcriptomics, epigenetics and metabolomics, along with potential mitigation strategies
Ajay Chaudhary, Birendra Mishra
World s Poultry Science Journal (2024), pp. 1-37
Closed Access | Times Cited: 2
Effects of dietary chromium propionate on laying performance, egg quality, serum biochemical parameters and antioxidant status of laying ducks under heat stress
X.L. Chen, Yanbing Zeng, L.X. Liu, et al.
animal (2020) Vol. 15, Iss. 2, pp. 100081-100081
Open Access | Times Cited: 18
Practical application of some common agro-processing wastes in poultry diets
Alireza Seidavi, Maryam Azizi, Ayman A. Swelum, et al.
World s Poultry Science Journal (2021) Vol. 77, Iss. 4, pp. 913-927
Closed Access | Times Cited: 15
Mechanisms underlying reproductive responses of Japanese quails to heat stress conditions
Ifeanyichukwu Chukwuemeka Egbuniwe, Martins Steven Akogwu, Timothy Ugochukwu Obetta
International Journal of Biometeorology (2024) Vol. 68, Iss. 11, pp. 2173-2184
Closed Access | Times Cited: 2
Effects of dietary rosemary ultrafine powder supplementation on aged hen health and productivity: A randomised controlled trial
Wen Li, Meixue Yang, Yuxing Luo, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104133-104133
Open Access | Times Cited: 2
The influences of Tylosine and licorice dietary supplementation in terms of the productive performance, serum parameters, egg yolk lipid profile, antioxidant and immunity status of laying Japanese quail under heat stress condition
Waleed M. Dosoky, H.S. Zeweil, Mohamed H. Ahmed, et al.
Journal of Thermal Biology (2021) Vol. 99, pp. 103015-103015
Closed Access | Times Cited: 14
The effects of paulownia (Paulownia tomentosa) leaf extract enriched diets on meat quality, sensory attributes, and the potential economic impact of broilers
Shimaa A. Sakr, Huda A. EL-Emam, Mohammed A. E. Naiel, et al.
Italian Journal of Animal Science (2022) Vol. 21, Iss. 1, pp. 1430-1441
Open Access | Times Cited: 10
Impact of Moringa oleifera Leaves on Nutrient Utilization, Enteric Methane Emissions, and Performance of Goat Kids
Vandana Kumari Leitanthem, Parul Chaudhary, Sanjit Maiti, et al.
Animals (2022) Vol. 13, Iss. 1, pp. 97-97
Open Access | Times Cited: 9
A scoping review of the impact of heat stress on the organs of the Japanese quail (Coturnix japonica)
Abdurrahman Abdulkadir, Deran Reddy
The Journal of Basic and Applied Zoology (2023) Vol. 84, Iss. 1
Open Access | Times Cited: 4
Alleviating heat stress on broiler breeder hens: effect of dietary antioxidant supplementation on reproductive performance, egg quality, offspring growth, and antioxidant capacity
Phocharapon Pasri, Chayanan Pukkung, Pascal Mermillod, et al.
The Journal of Applied Poultry Research (2024), pp. 100500-100500
Open Access | Times Cited: 1
Effect of dietary pomegranate peel powder on productive traits, blood chemistry, economic efficiency and the expression of FSHR and LH-β genes in two strains of laying Japanese quail
Eman Kamel, Basant M. Shafik, Maha Mamdouh, et al.
Tropical Animal Health and Production (2021) Vol. 53, Iss. 3
Closed Access | Times Cited: 9
Effect of dietary inclusion of Moringa oleifera leaf on productive performance, egg quality, antioxidant capacity and lipid levels in laying chickens
Manman Shen, Tao Li, Liang Qu, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 2012-2021
Open Access | Times Cited: 9
Immunopotentiators improve the antioxidant defense, apoptosis, and immune response in Shaoxing ducklings
Tiantian Gu, Lizhi Lu, Wenwu Xu, et al.
Poultry Science (2021) Vol. 101, Iss. 3, pp. 101641-101641
Open Access | Times Cited: 8
The Impact of Paulownia Leaves Extract on Performance, Blood Biochemical, Antioxidant, Immunological Indices, and Related Gene Expression of Broilers
Shimaa A. Sakr, Huda A. EL-Emam, Mohammed A. E. Naiel, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 6
The Influence of Dehulling on the Nutritional Quality of Lupine Seeds (Lupinus albus L.) and the Effect of Their Use in the Feed of Laying Quails on the Live Performance and Quality of Eggs
Dănuț STRUȚI, Andrea Bunea, I. M. Pop, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2898-2898
Open Access | Times Cited: 7
Egg enrichment with n‐3 fatty acids in farmed hens in sub‐optimum temperature: A cold‐temperament additive mix alleviates adverse effects of stress on performance and health
Hossein Hosseini, Noah Esmaeili, Mahyar Zare, et al.
Journal of Animal Physiology and Animal Nutrition (2021) Vol. 106, Iss. 6, pp. 1333-1344
Closed Access | Times Cited: 7
Current status of dietary Moringa oleifera and its application in poultry nutrition
Norhidayah Mohd Taufek, Siti Nur Nabila Zainol Ariffin, Norhafiza Mohd Arshad, et al.
World s Poultry Science Journal (2022) Vol. 78, Iss. 2, pp. 397-419
Closed Access | Times Cited: 3
Thermal comfort thresholds for Japanese quails based on performance and egg quality
Jaqueline de Oliveira Castro, Tadayuki Yanagi, Marcelo Bahuti, et al.
International Journal of Biometeorology (2022) Vol. 67, Iss. 2, pp. 265-274
Closed Access | Times Cited: 3
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