OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples
Eva Samková, J. Špička, Oto Hanuš, et al.
Animals (2020) Vol. 10, Iss. 6, pp. 1095-1095
Open Access | Times Cited: 16
Eva Samková, J. Špička, Oto Hanuš, et al.
Animals (2020) Vol. 10, Iss. 6, pp. 1095-1095
Open Access | Times Cited: 16
Showing 16 citing articles:
Predictions of Milk Fatty Acid Contents by Mid-Infrared Spectroscopy in Chinese Holstein Cows
Xiuxin Zhao, Yuetong Song, Yuanpei Zhang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 666-666
Open Access | Times Cited: 16
Xiuxin Zhao, Yuetong Song, Yuanpei Zhang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 666-666
Open Access | Times Cited: 16
Infrared Spectral Analysis for Prediction of Functional Groups Based on Feature-Aggregated Deep Learning
Tianyi Wang, Ying Tan, Yu Chen, et al.
Journal of Chemical Information and Modeling (2023) Vol. 63, Iss. 15, pp. 4615-4622
Closed Access | Times Cited: 12
Tianyi Wang, Ying Tan, Yu Chen, et al.
Journal of Chemical Information and Modeling (2023) Vol. 63, Iss. 15, pp. 4615-4622
Closed Access | Times Cited: 12
Prediction of milk composition using multivariate chemometric modelling of infrared, Raman, and fluorescence spectroscopic data: A review
Saeedeh Mohammadi, Aoife Gowen, Jiani Luo, et al.
Food Control (2024) Vol. 165, pp. 110658-110658
Open Access | Times Cited: 4
Saeedeh Mohammadi, Aoife Gowen, Jiani Luo, et al.
Food Control (2024) Vol. 165, pp. 110658-110658
Open Access | Times Cited: 4
Vibrational spectroscopy data fusion for enhanced classification of different milk types
Saeedeh Mohammadi, Aoife Gowen, Colm P. O’Donnell
Heliyon (2024) Vol. 10, Iss. 16, pp. e36385-e36385
Open Access | Times Cited: 2
Saeedeh Mohammadi, Aoife Gowen, Colm P. O’Donnell
Heliyon (2024) Vol. 10, Iss. 16, pp. e36385-e36385
Open Access | Times Cited: 2
Fourier Transform Infrared Spectroscopy as a Tool to Study Milk Composition Changes in Dairy Cows Attributed to Housing Modifications to Improve Animal Welfare
Mazen Bahadi, Ashraf A. Ismail, E. Vasseur
Foods (2021) Vol. 10, Iss. 2, pp. 450-450
Open Access | Times Cited: 13
Mazen Bahadi, Ashraf A. Ismail, E. Vasseur
Foods (2021) Vol. 10, Iss. 2, pp. 450-450
Open Access | Times Cited: 13
Review of equations to predict methane emissions in dairy cows from milk fatty acid profiles and their application to commercial dairy farms
Selene Massaro, Diana Giannuzzi, Nicolò Amalfitano, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5833-5852
Open Access | Times Cited: 1
Selene Massaro, Diana Giannuzzi, Nicolò Amalfitano, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5833-5852
Open Access | Times Cited: 1
Relationships between milk ketone bodies and selected milk indicators during conventional and extended lactation
Karolína Reindl, Lucie Hasoňová, Roman Konečný, et al.
Journal of Central European Agriculture (2024) Vol. 25, Iss. 1, pp. 1-12
Open Access | Times Cited: 1
Karolína Reindl, Lucie Hasoňová, Roman Konečný, et al.
Journal of Central European Agriculture (2024) Vol. 25, Iss. 1, pp. 1-12
Open Access | Times Cited: 1
Hyperketonemia Predictions Provide an On-Farm Management Tool with Epidemiological Insights
Ryan S. Pralle, Joel D. Amdall, R.H. Fourdraine, et al.
Animals (2021) Vol. 11, Iss. 5, pp. 1291-1291
Open Access | Times Cited: 7
Ryan S. Pralle, Joel D. Amdall, R.H. Fourdraine, et al.
Animals (2021) Vol. 11, Iss. 5, pp. 1291-1291
Open Access | Times Cited: 7
Associations among Farm, Breed, Lactation Stage and Parity, Gene Polymorphisms and the Fatty Acid Profile of Milk from Holstein, Simmental and Their Crosses
Eva Samková, J. Čítek, Michaela Brzáková, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3284-3284
Open Access | Times Cited: 7
Eva Samková, J. Čítek, Michaela Brzáková, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3284-3284
Open Access | Times Cited: 7
Influence of marine algae (Schizochytrium sp.) supplementation, ripening and vacuum packaging on goat cheese composition and fatty acid profile
Ákos Bodnár, István Egerszegi, Péter Póti, et al.
Small Ruminant Research (2023) Vol. 226, pp. 107058-107058
Open Access | Times Cited: 2
Ákos Bodnár, István Egerszegi, Péter Póti, et al.
Small Ruminant Research (2023) Vol. 226, pp. 107058-107058
Open Access | Times Cited: 2
The effect of ruminal fluid pH on milk fatty acids composition in cattle
Jolanta Komisarek, Barbara Stefańska, W. Nowak
Annals of Animal Science (2021) Vol. 22, Iss. 2, pp. 625-631
Open Access | Times Cited: 5
Jolanta Komisarek, Barbara Stefańska, W. Nowak
Annals of Animal Science (2021) Vol. 22, Iss. 2, pp. 625-631
Open Access | Times Cited: 5
Vibrational Spectroscopy Data Fusion for Enhanced Classification of Different Milk Types
Saeedeh Mohammadi, Aoife Gowen, Colm P. O’Donnell
(2024)
Closed Access
Saeedeh Mohammadi, Aoife Gowen, Colm P. O’Donnell
(2024)
Closed Access
The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems
Oto Hanuš, Eva Samková, J. Čítek, et al.
Czech Journal of Animal Science (2024) Vol. 69, Iss. 8, pp. 303-316
Open Access
Oto Hanuš, Eva Samková, J. Čítek, et al.
Czech Journal of Animal Science (2024) Vol. 69, Iss. 8, pp. 303-316
Open Access
Review on the advances in dairy milk chemistry
Alen Džidić, Šimun Zamberlin, Neven Antunac, et al.
Journal of Central European Agriculture (2021) Vol. 22, Iss. 3, pp. 497-509
Open Access | Times Cited: 3
Alen Džidić, Šimun Zamberlin, Neven Antunac, et al.
Journal of Central European Agriculture (2021) Vol. 22, Iss. 3, pp. 497-509
Open Access | Times Cited: 3
SBORNÍK XLIX. KONFERENCE O JAKOSTI POTRAVIN A POTRAVINOVÝCH SUROVIN
P. Beneš, Dana Gabrovská, Magdaléna Hrubá, et al.
(2023)
Open Access
P. Beneš, Dana Gabrovská, Magdaléna Hrubá, et al.
(2023)
Open Access
