OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters
T. Komprda, Miroslav Jůzl, Milena Matejovičová, et al.
Animals (2020) Vol. 10, Iss. 9, pp. 1657-1657
Open Access | Times Cited: 13
T. Komprda, Miroslav Jůzl, Milena Matejovičová, et al.
Animals (2020) Vol. 10, Iss. 9, pp. 1657-1657
Open Access | Times Cited: 13
Showing 13 citing articles:
Fatty Acid Composition of Meat Animals as Flavor Precursors
Thu T. Dinh, K. Virellia To, M. Wes Schilling
Meat and Muscle Biology (2021) Vol. 5, Iss. 1
Open Access | Times Cited: 88
Thu T. Dinh, K. Virellia To, M. Wes Schilling
Meat and Muscle Biology (2021) Vol. 5, Iss. 1
Open Access | Times Cited: 88
Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs
Yunju Yin, Hu Zhang, Teng Hui, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1124-1124
Open Access
Yunju Yin, Hu Zhang, Teng Hui, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1124-1124
Open Access
Identification of breeders’ smQTL and candidate genes associated with growth and fillet quality in Rainbow Trout (Oncorhynchus mykiss) with meta-analysis of QTLs
Azadeh Shakeri, Hossein Askari, Masood Soltani Najafabadi
Research Square (Research Square) (2025)
Closed Access
Azadeh Shakeri, Hossein Askari, Masood Soltani Najafabadi
Research Square (Research Square) (2025)
Closed Access
Husbandry practices associated with extensification in European pig production and their effects on pork quality
Agnieszka Ludwiczak, M. Kasprowicz‐Potocka, A. Zaworska, et al.
Meat Science (2023) Vol. 206, pp. 109339-109339
Open Access | Times Cited: 8
Agnieszka Ludwiczak, M. Kasprowicz‐Potocka, A. Zaworska, et al.
Meat Science (2023) Vol. 206, pp. 109339-109339
Open Access | Times Cited: 8
Immunobiotic Feed Developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the Soymilk By-Product Okara Improves Health and Growth Performance in Pigs
Yoshihito Suda, Nana Sasaki, Kyoma Kagawa, et al.
Microorganisms (2021) Vol. 9, Iss. 5, pp. 921-921
Open Access | Times Cited: 18
Yoshihito Suda, Nana Sasaki, Kyoma Kagawa, et al.
Microorganisms (2021) Vol. 9, Iss. 5, pp. 921-921
Open Access | Times Cited: 18
Dietary fatty acids applied to pig production and their relation to the biological processes: A review
Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Bruna Petry, et al.
Livestock Science (2022) Vol. 265, pp. 105092-105092
Open Access | Times Cited: 13
Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Bruna Petry, et al.
Livestock Science (2022) Vol. 265, pp. 105092-105092
Open Access | Times Cited: 13
Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs
Diogo Coelho, Cristina M. Alfaia, Paula A. Lopes, et al.
Research in Veterinary Science (2022) Vol. 144, pp. 44-53
Open Access | Times Cited: 12
Diogo Coelho, Cristina M. Alfaia, Paula A. Lopes, et al.
Research in Veterinary Science (2022) Vol. 144, pp. 44-53
Open Access | Times Cited: 12
Supplemental effects of coated fish oil enriched in docosahexaenoic acid on the performance, blood lipid profile and meat fatty acid profile in finishing pigs
Sumaya Tanzin Wahid, Byung Gill Lee, Dong Heon Baek, et al.
Animal Feed Science and Technology (2024) Vol. 310, pp. 115923-115923
Closed Access | Times Cited: 1
Sumaya Tanzin Wahid, Byung Gill Lee, Dong Heon Baek, et al.
Animal Feed Science and Technology (2024) Vol. 310, pp. 115923-115923
Closed Access | Times Cited: 1
Hematological parameters of Brazilian sardines (Sardinella brasiliensis Steinachner, 1879) fed different concentrations of fatty acids in their diet
Dos Santos, Fernanda Scheuer, Ana Paula de Souza, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia (2024) Vol. 76, Iss. 3
Open Access | Times Cited: 1
Dos Santos, Fernanda Scheuer, Ana Paula de Souza, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia (2024) Vol. 76, Iss. 3
Open Access | Times Cited: 1
Sensory qualities markers of n-3 PUFA enriched fresh pork meat fattened by linseed oil and selenium methionine
Teng Hui, Qianqian Li, Zhengfeng Fang, et al.
Food Chemistry (2024) Vol. 464, pp. 141832-141832
Closed Access | Times Cited: 1
Teng Hui, Qianqian Li, Zhengfeng Fang, et al.
Food Chemistry (2024) Vol. 464, pp. 141832-141832
Closed Access | Times Cited: 1
Effect of n-3 polyunsaturated fatty acid feeding on the fatty acid profile and odor of milk in danbred sows
Róbert Roszkos, George Bázár, Tamás Tóth, et al.
Journal of Applied Animal Research (2021) Vol. 49, Iss. 1, pp. 447-459
Open Access | Times Cited: 5
Róbert Roszkos, George Bázár, Tamás Tóth, et al.
Journal of Applied Animal Research (2021) Vol. 49, Iss. 1, pp. 447-459
Open Access | Times Cited: 5
Effects of n-3 polyunsaturated fatty acids and selenomethionine supplementation on physicochemical properties, oxidative stability and endogenous enzyme activities of fresh pork loin
Yiming Sun, Hu Zhang, Renyu Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101949-101949
Open Access
Yiming Sun, Hu Zhang, Renyu Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101949-101949
Open Access
Effect of purified fish oil supplementation on growth performance, meat quality and blood profile in broilers
Sumaya Tanzin Wahid, Byung Gill Lee, In Ho Kim
Journal of Animal Physiology and Animal Nutrition (2022) Vol. 107, Iss. 2, pp. 723-732
Closed Access | Times Cited: 2
Sumaya Tanzin Wahid, Byung Gill Lee, In Ho Kim
Journal of Animal Physiology and Animal Nutrition (2022) Vol. 107, Iss. 2, pp. 723-732
Closed Access | Times Cited: 2
