OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Standardised Ileal Amino Acid Digestibility in Field Pea Seeds of Two Cultivars Differing in Flower Colour for Broiler Chickens: Effects of Bird Age and Microbial Protease
W. Szczurek, Sylwester Świątkiewicz
Animals (2020) Vol. 10, Iss. 11, pp. 2099-2099
Open Access | Times Cited: 10
W. Szczurek, Sylwester Świątkiewicz
Animals (2020) Vol. 10, Iss. 11, pp. 2099-2099
Open Access | Times Cited: 10
Showing 10 citing articles:
Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview
L.S. David, Catootjie Lusje Nalle, M.R. Abdollahi, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 619-619
Open Access | Times Cited: 8
L.S. David, Catootjie Lusje Nalle, M.R. Abdollahi, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 619-619
Open Access | Times Cited: 8
Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview
L.S. David, Catootjie Lusje Nalle, M.R. Abdollahi, et al.
(2024)
Open Access | Times Cited: 4
L.S. David, Catootjie Lusje Nalle, M.R. Abdollahi, et al.
(2024)
Open Access | Times Cited: 4
Influence of age and type of feed ingredients on apparent and standardized ileal amino acid digestibility in broiler chickens
Su Hyun An, Changsu Kong
Journal of Animal Science and Technology (2022) Vol. 64, Iss. 4, pp. 740-751
Open Access | Times Cited: 15
Su Hyun An, Changsu Kong
Journal of Animal Science and Technology (2022) Vol. 64, Iss. 4, pp. 740-751
Open Access | Times Cited: 15
Combination of three null mutations affecting seed protein accumulation in pea (Pisum sativum L.) impacts positively on digestibility
Raquel Olías, Tracey Rayner, Alfonso Clemente, et al.
Food Research International (2023) Vol. 169, pp. 112825-112825
Open Access | Times Cited: 8
Raquel Olías, Tracey Rayner, Alfonso Clemente, et al.
Food Research International (2023) Vol. 169, pp. 112825-112825
Open Access | Times Cited: 8
Evidence that the Bowman-Birk inhibitor from Pisum sativum affects intestinal proteolytic activities in chickens
Thierry Moreau, Emilie Recoules, Marion de Pauw, et al.
Poultry Science (2023) Vol. 103, Iss. 1, pp. 103182-103182
Open Access | Times Cited: 2
Thierry Moreau, Emilie Recoules, Marion de Pauw, et al.
Poultry Science (2023) Vol. 103, Iss. 1, pp. 103182-103182
Open Access | Times Cited: 2
The Effect of Exogenous Amylase Supplementation on the Nutritional Value of Pea (Pisum sativum L.) for Broiler Chickens
Katarzyna Perz, S. Kaczmarek, S. Nowaczewski, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 816-816
Open Access | Times Cited: 1
Katarzyna Perz, S. Kaczmarek, S. Nowaczewski, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 816-816
Open Access | Times Cited: 1
Metabolizable energy and digestible nutrient values of protease-supplemented field pea for broiler chicken
Tofuko A Woyengo, Anna Rogiewicz, Robert Patterson
Poultry Science (2024) Vol. 104, Iss. 2, pp. 104675-104675
Open Access
Tofuko A Woyengo, Anna Rogiewicz, Robert Patterson
Poultry Science (2024) Vol. 104, Iss. 2, pp. 104675-104675
Open Access
The content of amino acids in the grain of different varieties of winter peas and products of its processing
V. І. Voitovska, Л. І. Сторожик, Vilaliy Lyubich, et al.
Plant varieties studying and protection (2021) Vol. 17, Iss. 4
Open Access | Times Cited: 2
V. І. Voitovska, Л. І. Сторожик, Vilaliy Lyubich, et al.
Plant varieties studying and protection (2021) Vol. 17, Iss. 4
Open Access | Times Cited: 2
Peculiarities of pea yield formation under application of measures to increase tolerance to drought stress in the Right Bank Forest Steppe of Ukraine
О. I. Prysiazhniuk, A. S. Zaryshniak, T. P. Kostyna, et al.
Advanced Agritechnologies (2021), Iss. 9
Open Access | Times Cited: 2
О. I. Prysiazhniuk, A. S. Zaryshniak, T. P. Kostyna, et al.
Advanced Agritechnologies (2021), Iss. 9
Open Access | Times Cited: 2
Effects of broiler chicken age and dietary protease on the standardised ileal digestibility of amino acids in seeds from two lupin species
W. Szczurek, Sylwester Świątkiewicz
Annals of Animal Science (2022) Vol. 22, Iss. 4, pp. 1351-1362
Open Access | Times Cited: 1
W. Szczurek, Sylwester Świątkiewicz
Annals of Animal Science (2022) Vol. 22, Iss. 4, pp. 1351-1362
Open Access | Times Cited: 1
