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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Secondary Functions of Arginine and Sulfur Amino Acids in Poultry Health: Review
Fernanda Lima de Souza Castro, Woo Kyun Kim
Animals (2020) Vol. 10, Iss. 11, pp. 2106-2106
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Impacts of increasing challenge with Eimeria maxima on the growth performance and gene expression of biomarkers associated with intestinal integrity and nutrient transporters
Po-Yun Teng, Janghan Choi, Yuguo Hou Tompkins, et al.
Veterinary Research (2021) Vol. 52, Iss. 1
Open Access | Times Cited: 62
Poultry industry paradigms: connecting the dots
F.L.S. Castro, Lilong Chai, Jesus Arango, et al.
The Journal of Applied Poultry Research (2022) Vol. 32, Iss. 1, pp. 100310-100310
Open Access | Times Cited: 53
Towards sustainable aquafeeds: safe and consistent microbial protein grown on food-processing wastewater
Ramanujam Srinivasan Vethathirri, Ezequiel Santillan, Yissue Woo, et al.
Cleaner and Circular Bioeconomy (2025), pp. 100139-100139
Open Access | Times Cited: 1
Effects of low-crude protein diets supplemented with arginine, glutamine, threonine, and methionine on regulating nutrient absorption, intestinal health, and growth performance of Eimeria-infected chickens
Po-Yun Teng, Janghan Choi, Sudhir Yadav, et al.
Poultry Science (2021) Vol. 100, Iss. 11, pp. 101427-101427
Open Access | Times Cited: 48
A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding
Jean-Rémi Teyssier, Giorgio Brugaletta, Federico Sirri, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 38
The Role of Methionine Supplementation on Oxidative Stress and Antioxidant Status of Poultry-A Review
James K. Lugata, Arth David Sol Valmoria Ortega, Csaba Szabó
Agriculture (2022) Vol. 12, Iss. 10, pp. 1701-1701
Open Access | Times Cited: 33
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota
Giorgio Brugaletta, Marco Zampiga, Luca Laghi, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 17
Lipid metabolism and body composition in long-term producing hens
L.M. van Eck, H. Enting, I. J. Carvalhido, et al.
World s Poultry Science Journal (2023) Vol. 79, Iss. 2, pp. 243-264
Open Access | Times Cited: 15
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens
Giorgio Brugaletta, Luca Laghi, Marco Zampiga, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 15
The Functional Roles of Methionine and Arginine in Intestinal and Bone Health of Poultry: Review
Guanchen Liu, Woo Kyun Kim
Animals (2023) Vol. 13, Iss. 18, pp. 2949-2949
Open Access | Times Cited: 14
Antifungal Activities of L-Methionine and L-Arginine Treatment In Vitro and In Vivo against Botrytis cinerea
Shengwang Li, Youwei Yu, Peng Xie, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 360-360
Open Access | Times Cited: 6
Effect of Ideal Amino Acid Ratio of Arginine to Lysine on Intake, Nutrient Digestibility, Growth Performance, Antibody Titers of Newcastle Disease and Infectious Bronchitis Disease, and Carcass Characteristics of Broilers
Wahab Liaqat, Urooj Anwar, Arbia Fatima, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 135-135
Open Access
Recent advances in protein and amino acid nutritional dynamics in relation to performance, health, welfare, and cost of production
Roshan Babu Adhikari, Sam J. Rochell, R. Kriseldi, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104852-104852
Open Access
Tibial adaptations to dietary 25-hydroxyvitamin D3 supplementation under two distinct vitamin regimens in young ducks
Jiaqiang Yin, Yu‐Yao Huang, Minh Tu Nguyen, et al.
Poultry Science (2025), pp. 105145-105145
Open Access
Optimizing low crude protein diet: Evaluating Glycine as a conditionally Essential Amino Acid
Waqar Iqbal, Habtamu Ayalew, Siman Li, et al.
Poultry Science (2025), pp. 105163-105163
Open Access
Impacts of varying methionine to cysteine supplementation ratios on growth performance, oxidative status, intestinal health, and gene expression of immune response and methionine metabolism in broilers under Eimeria spp. challenge
Guanchen Liu, Milan Kumar Sharma, Yuguo Hou Tompkins, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103300-103300
Open Access | Times Cited: 9
Functional properties of amino acids: improve health status and sustainability
Jason T. Lee, Sam J. Rochell, R. Kriseldi, et al.
Poultry Science (2022) Vol. 102, Iss. 1, pp. 102288-102288
Open Access | Times Cited: 14
Evaluation of the digestibility and antioxidant activity of protein and lipid after mixing nuts based on in vitro and in vivo models
Fang‐Fang Jian, Zhongyuan Zhang, Dajing Li, et al.
Food Chemistry (2023) Vol. 414, pp. 135706-135706
Closed Access | Times Cited: 8
Physiological role of Arginine in growth performance, gut health and immune response in broilers: a review
Faiz‐ul Hassan, M. A. Arshad, Safdar Hassan, et al.
World s Poultry Science Journal (2021) Vol. 77, Iss. 3, pp. 517-537
Closed Access | Times Cited: 14
Additional supplementation of sulfur-containing amino acids in the diets improves the intestinal health of turbot fed high-lipid diets
Sihui Li, Xing Luo, Zhangbin Liao, et al.
Fish & Shellfish Immunology (2022) Vol. 130, pp. 368-379
Closed Access | Times Cited: 10
The influence of dietary crude protein concentrations, grain types and arginine:lysine ratios on the performance of broiler chickens
Shemil P. Macelline, Peter V. Chrystal, Chanon Inanan, et al.
Animal nutrition (2023) Vol. 14, pp. 259-268
Open Access | Times Cited: 5
Comparative Analysis of the Temporal Impacts of Corticosterone and Simulated Production Stressors on the Metabolome of Broiler Chickens
Catherine L. J. Brown, Sarah J. M. Zaytsoff, Andrew N. Iwaniuk, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 144-144
Open Access | Times Cited: 5
Coccidiosis in Egg-Laying Hens and Potential Nutritional Strategies to Modulate Performance, Gut Health, and Immune Response
Milan Kumar Sharma, Woo Kyun Kim
Animals (2024) Vol. 14, Iss. 7, pp. 1015-1015
Open Access | Times Cited: 1
Impact of dietary arginine supplementation on immune responses and growth performance in Newcastle disease virus‐infected broiler chicks
Fatemeh Izadi Yazdanabadi, G. Moghaddam, Mohsen Akbari, et al.
Veterinary Medicine and Science (2024) Vol. 10, Iss. 5
Open Access | Times Cited: 1
SYNLAC prime probiotics enhances growth performance, and resistance of white shrimp, Penaeus vannamei to Enterocytozoon hepatopenaei and Vibrio alginollyticus: Insights into immune and metabolic pathway modulations
Ann‐Chang Cheng, Hsiao-Tung Chang, Ting-Yu Lee, et al.
Fish & Shellfish Immunology (2024) Vol. 155, pp. 110016-110016
Closed Access | Times Cited: 1
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