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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products
Valentina Serra, Giancarlo Salvatori, G. Pastorelli
Animals (2021) Vol. 11, Iss. 2, pp. 401-401
Open Access | Times Cited: 106

Showing 1-25 of 106 citing articles:

Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals
Drago Bešlo, Nataša Golubić, Vesna Rastija, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1141-1141
Open Access | Times Cited: 102
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 55
Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 29
Natural Antioxidants: Advancing Stability and Performance in Sustainable Biobased and Biodegradable Plastics
Norma Mallegni, Francesca Cicogna, Elisa Passaglia, et al.
Compounds (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access | Times Cited: 5
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access | Times Cited: 2
Polyphenols in Ruminant Nutrition and Their Effects on Reproduction
Drago Bešlo, Gloria Došlić, Dejan Agić, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 970-970
Open Access | Times Cited: 42
Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review
Carmen Daniela Petcu, Oana Diana Mihai, Dana Tăpăloagă, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1334-1334
Open Access | Times Cited: 42
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry
Carmen Daniela Petcu, Dana Tăpăloagă, Oana Diana Mihai, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3176-3176
Open Access | Times Cited: 31
Meta-analysis of flavonoids use into beef and dairy cattle diet: Performance, antioxidant status, ruminal fermentation, meat quality, and milk composition
José Felipe Orzuna‐Orzuna, Griselda Dorantes-Iturbide, Alejandro Lara-Bueno, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 24
Dietary Supplementation of Tannins: Effect on Growth Performance, Serum Antioxidant Capacity, and Immunoglobins of Weaned Piglets—A Systematic Review with Meta-Analysis
Emmanuel Nuamah, Junior Isaac Celestin Poaty Ditengou, Fabrice Hirwa, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 236-236
Open Access | Times Cited: 9
Seasonal and Altitudinal Effects on Chemical Composition and Rumen Degradability of Blackberry Leaves in Northwestern Italian Alps
Sonia Tassone, Salvatore Barbera, Sara Glorio Patrucco, et al.
Animals (2025) Vol. 15, Iss. 1, pp. 111-111
Open Access | Times Cited: 1
Condensed Tannins as Antioxidants in Ruminants—Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products
David Soldado, R.J.B. Bessa, Eliana Jerónimo
Animals (2021) Vol. 11, Iss. 11, pp. 3243-3243
Open Access | Times Cited: 50
Polyphenols: Bioavailability, Microbiome Interactions and Cellular Effects on Health in Humans and Animals
Michael Scott, Amy Styring, James McCullagh
Pathogens (2022) Vol. 11, Iss. 7, pp. 770-770
Open Access | Times Cited: 34
Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview
Minhao Li, Jiani Luo, Malik Adil Nawaz, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 309-335
Open Access | Times Cited: 19
Freeze-dried persimmon peel: A potential ingredient for functional ice cream
Mahdi Yosefiyan, Elham Mahdian, Arefeh Kordjazi, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25488-e25488
Open Access | Times Cited: 8
In vitro antimicrobial potency of Elettaria cardamomum ethanolic extract against multidrug resistant of food poisoning bacterial strains
Mohamed Taha Yassin, Ashraf Abdel‐Fattah Mostafa, Abdulaziz A. Al–Askar, et al.
Journal of King Saud University - Science (2022) Vol. 34, Iss. 6, pp. 102167-102167
Open Access | Times Cited: 27
Deleterious Effects of Heat Stress on Poultry Production: Unveiling the Benefits of Betaine and Polyphenols
Majid Shakeri, Hieu Le
Poultry (2022) Vol. 1, Iss. 3, pp. 147-156
Open Access | Times Cited: 23
Phenol-Rich Botanicals Modulate Oxidative Stress and Epithelial Integrity in Intestinal Epithelial Cells
Andrea Toschi, Andrea Piva, Ester Grilli
Animals (2022) Vol. 12, Iss. 17, pp. 2188-2188
Open Access | Times Cited: 23
Application of polyphenolic compounds in animal nutrition and their promising effects
Muhammad Khurram Waqas, Mustafa SALMAN, Mohd Sharif
Journal of Animal and Feed Sciences (2023) Vol. 32, Iss. 3, pp. 233-256
Open Access | Times Cited: 15
Mycotoxicosis and oxidative stress in poultry: pathogenesis and therapeutic insights
Mohammad Shah Alam, Zannatul Maowa, Suprova Das Subarna, et al.
World s Poultry Science Journal (2024) Vol. 80, Iss. 3, pp. 791-820
Closed Access | Times Cited: 5
Impacts of Dietary Supplementations of Orange Peel and Tomato Pomace Extracts as Natural Sources for Ascorbic Acid on Growth Performance, Carcass Characteristics, Plasma Biochemicals and Antioxidant Status of Growing Rabbits
Fawzia A. Hassan, Nabila Elkassas, Ibrahim Salim, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1688-1688
Open Access | Times Cited: 32
Growth Performance, Meat Quality and Antioxidant Status of Sheep Supplemented with Tannins: A Meta-Analysis
José Felipe Orzuna‐Orzuna, Griselda Dorantes-Iturbide, Alejandro Lara-Bueno, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3184-3184
Open Access | Times Cited: 29
Production Performance, Egg Quality Characteristics, Fatty Acid Profile and Health Lipid Indices of Produced Eggs, Blood Biochemical Parameters and Welfare Indicators of Laying Hens Fed Dried Olive Pulp
Anna Dedousi, Maria-Zoi Kritsa, Mirjana Đukić Stojčić, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3157-3157
Open Access | Times Cited: 22
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 4
Verbascoside-Rich Plant Extracts in Animal Nutrition
Raffaella Rossi, E. Mainardi, Francesco Vizzarri, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 39-39
Open Access | Times Cited: 11
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