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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Different Parts on the Chemical Composition, Silage Fermentation Profile, In Vitro and In Situ Digestibility of Paper Mulberry
Yangyi Hao, Shuai Huang, Gaokun Liu, et al.
Animals (2021) Vol. 11, Iss. 2, pp. 413-413
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Evaluation of mulberry leaves’ hypoglycemic properties and hypoglycemic mechanisms
Sikai Chen, Miaomiao Xi, Feng Gao, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 25
Therapeutic effects of Chinese herbal medicines and their extracts on diabetes
Jie Sun, Jiangong Ren, Xuejian Hu, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 142, pp. 111977-111977
Open Access | Times Cited: 45
Silage additives improve fermentation quality, aerobic stability and rumen degradation in mixed silage composed of amaranth and corn straw
Jian Ma, Xue Fan, Zhuang Ma, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 17
Effects of Paper Mulberry Silage on the Growth Performance, Rumen Microbiota and Muscle Fatty Acid Composition in Hu Lambs
Yi Xiong, Chunze Guo, Lin Wang, et al.
Fermentation (2021) Vol. 7, Iss. 4, pp. 286-286
Open Access | Times Cited: 31
Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage
Xiaomei Li, Fei Chen, Jingjing Xu, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 19
Preliminary Investigation of the Effects of Rosemary Extract Supplementation on Milk Production and Rumen Fermentation in High-Producing Dairy Cows
Fanlin Kong, Shuo Wang, Dongwen Dai, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1715-1715
Open Access | Times Cited: 17
Effects of cellulase and Lactiplantibacillus plantarum on the fermentation quality, microbial diversity, gene function prediction, and in vitro rumen fermentation parameters of Caragana korshinskii silage
Ji Ju, Guijie Zhang, Ming Xiao, et al.
Frontiers in Food Science and Technology (2023) Vol. 2
Open Access | Times Cited: 10
Effect of Amomum villosum essential oil as an additive on the chemical composition, fermentation quality, and bacterial community of paper mulberry silage
Maoya Li, Xueying Fan, Qiming Cheng, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 16
Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage
Yixiao Xie, Lei Wang, Wenqi Li, et al.
Animals (2022) Vol. 12, Iss. 8, pp. 1039-1039
Open Access | Times Cited: 15
Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage
Qiming Cheng, Maoya Li, Xueying Fan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 15
Nutrient Digestibility, Microbial Fermentation, and Response in Bacterial Composition to Methionine Dipeptide: An In Vitro Study
Fanlin Kong, Yanfang Liu, Shuo Wang, et al.
Biology (2022) Vol. 11, Iss. 1, pp. 93-93
Open Access | Times Cited: 14
Genome-wide identification of HMT gene family explores BpHMT2 enhancing selenium accumulation and tolerance in Broussonetia papyrifera
Qiangwen Chen, Changye Zhu, Longfei Guo, et al.
Tree Physiology (2024) Vol. 44, Iss. 4
Closed Access | Times Cited: 2
Addition of Lactic Acid Bacteria Can Promote the Quality and Feeding Value of Broussonetia papyrifera (Paper Mulberry) Silage
Wentao Sun, Yuan Huang, Chang-rong Wu, et al.
Fermentation (2022) Vol. 8, Iss. 1, pp. 25-25
Open Access | Times Cited: 11
Microbial Community, Co-Occurrence Network Relationship and Fermentation Lignocellulose Characteristics of Broussonetia papyrifera Ensiled with Wheat Bran
Wenbo Wang, Yanshun Nie, Hua Tian, et al.
Microorganisms (2022) Vol. 10, Iss. 10, pp. 2015-2015
Open Access | Times Cited: 11
Replacing alfalfa hay with paper mulberry (Broussonetia papyrifera L.) silage in diets do not affect the production performance of the low lactating dairy cows
Zhaohai Wu, Liang Chunyu, Rongcai Huang, et al.
Animal Feed Science and Technology (2022) Vol. 294, pp. 115477-115477
Closed Access | Times Cited: 10
Effects and Mechanistic Role of Mulberry Leaves in Treating Diabetes and its Complications
Yanjiao Zhang, Runyu Miao, Kaile Ma, et al.
The American Journal of Chinese Medicine (2023) Vol. 51, Iss. 07, pp. 1711-1749
Closed Access | Times Cited: 5
In vitro antibacterial effects of Broussonetia papyrifera leaf extract and its anti-colitis in DSS-treated mice
Xiao‐Xiao Liang, Meng Ru, Zhenya Zhai, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 5
Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages
Xuekai Wang, Han Liu, Yixiao Xie, et al.
Agriculture (2021) Vol. 11, Iss. 3, pp. 256-256
Open Access | Times Cited: 12
Cassava pulp added to fermented total mixed rations increased tropical sheep’s nutrient utilization, rumen ecology, and microbial protein synthesis
Pichad Khejornsart, Watcharawit Meenongyai, Theerayut Juntanam
Journal of Advanced Veterinary and Animal Research (2022) Vol. 9, Iss. 4, pp. 754-754
Open Access | Times Cited: 9
Multi-Omics-Based Functional Characterization of Hybrid Fermented Broussonetia papyrifera: A Preliminary Study on Gut Health of Laying Hens
Kai‐Min Niu, Sanaz Khosravic, Yongfeng Wang, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 547-547
Open Access | Times Cited: 7
Effect of Alkaline Mineral Complex Buffer Supplementation on Milk Performance, Serum Variables, Rumen Fermentation and Rumen Microbiota of Transition Dairy Cows
Cheng Guo, Fanlin Kong, Shengli Li, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 792-792
Open Access | Times Cited: 4
Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silage
Ningwei Wang, Yan Wang, Yanli Lin, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Effect of Regulation of Whole-Plant Corn Silage Inoculated with Lactobacillus buchneri or Bacillus licheniformis Regarding the Dynamics of Bacterial and Fungal Communities on Aerobic Stability
Hang Yin, Meirong Zhao, Rui Yang, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1471-1471
Open Access | Times Cited: 1
Effect of Lactiplantibacillus and sea buckthorn pomace on the fermentation quality and microbial community of paper mulberry silage
S.S. Peng, Lingling Xie, Yuyao Cheng, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
An evaluation of the effectiveness of four chemical additives on the fermentation characteristics, in vitro digestibility and aerobic stability of total mixed ration silage based on soy sauce residue
Guofeng Xu, Xinbao Li, Junfeng Hu, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 109, Iss. 1, pp. 130-139
Closed Access | Times Cited: 1
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