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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides)
Hongping Liao, Peiqin Liu, Yongyan Deng, et al.
Aquaculture (2022) Vol. 557, pp. 738311-738311
Closed Access | Times Cited: 27
Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics
Ester Santigosa, Rolf Erik Olsen, Angelico Madaro, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 4, pp. 861-881
Open Access | Times Cited: 13
Mixtures of Algal Oil and Terrestrial Oils in Diets of Tiger Puffer (Takifugu rubripes)
Lu Zhang, Hong‐Chun Li, Ziling Song, et al.
Animals (2025) Vol. 15, Iss. 9, pp. 1187-1187
Open Access
Comprehensive Analysis of Fatty Acid and Oxylipin Patterns in n3-PUFA Supplements
Elisabeth Koch, Nadja Kampschulte, Nils Helge Schebb
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 13, pp. 3979-3988
Closed Access | Times Cited: 18
Effects of Co-Fermented Feed Using Lactobacillus acidophilus, Limosilactobacillus reuteri and Lactiplantibacillus plantarum on Growth, Antioxidant Capacity, Fatty Acids and Gut Microbiota of Largemouth Bass (Micropterus salmoides)
Zixin Yang, Peiqin Liu, Q. Kong, et al.
Fishes (2023) Vol. 8, Iss. 9, pp. 433-433
Open Access | Times Cited: 10
Beyond food colouring: Lutein-food fortification to enhance health
Hao Shi, John M. Nolan, Róisín Flynn, et al.
Food Bioscience (2024) Vol. 59, pp. 104085-104085
Open Access | Times Cited: 3
Long-term substitution of fish oil with alternative sources in Atlantic salmon (Salmo salar): Performance, health, and consumer appeal
Tomás Pablo leyton, Sandra L. Marín, Sergio Castillo, et al.
Aquaculture (2024) Vol. 590, pp. 741073-741073
Closed Access | Times Cited: 3
Enhancing tilapia intestinal health and growth: Response surface methodology‐optimized Schizochytrium limacinum and Lactococcus lactis supplementation
Yan Wang, Wei Tang, Siming Chen, et al.
Journal of the World Aquaculture Society (2025) Vol. 56, Iss. 1
Open Access
Evaluation of the efficacy and safety of omega-3 fatty acid nutritional supplements from Schizochytrium sp. in dog food
Zixu Zhang, Yan‐Cheng Lin, Min Lian, et al.
Algal Research (2025), pp. 104072-104072
Closed Access
Recent Advances in Fish Nutrition: Insights on the Nutritional Implications of Modern Formulations
Artur Rombenso, Bruno C. Araújo, Erchao Li
Animals (2022) Vol. 12, Iss. 13, pp. 1705-1705
Open Access | Times Cited: 15
Effect of Schizochytrium limacinum supplementation to a low fish-meal diet on growth performance, lipid metabolism, apoptosis, autophagy and intestinal histology of Litopenaeus vannamei
Xinzhou Yao, Yingying Lin, Menglin Shi, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 12
Influence of a Mixture of Protein Hydrolysate from Black Soldier Fly Larvae and Schizochytrium on Palatability, Plasma Biochemistry, and Antioxidative and Anti-Inflammatory Capacity in Cat Diets
You Li, Mingkang Liu, Yu Wei, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 751-751
Open Access | Times Cited: 2
Progressive substitution of fish oil with Schizochytrium-derived algal oil in the diet of Atlantic salmon (Salmo salar) parr subjected to winter signal period
Nathaniel W. Farris, Florence Perera Willora, Dmitri Hendrik Blaauw, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102130-102130
Open Access | Times Cited: 2
Metabolomic and Transcriptomic Analysis of Effects of Three MUFA‐Rich Oils on Hepatic Glucose and Lipid Metabolism in Mice
Yingfang Zhou, Linyu Zhang, Fangrui Guo, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 23
Closed Access | Times Cited: 4
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?
Nikolas Panteli, Katerina Kousoulaki, Efthimia Antonopoulou, et al.
Reviews in Aquaculture (2024)
Open Access | Times Cited: 1
Exploration of marine red seaweed as a dietary fish meal replacement and its potentiality on growth, hematological, biochemical, and enzyme activity in freshwater fish Labeo rohita
Dinesh Babu Manikandan, Srinivasan Veeran, Subburaj Seenivasan, et al.
Tropical Animal Health and Production (2022) Vol. 54, Iss. 6
Closed Access | Times Cited: 7
Effects of Dietary Supplementation with Aurantiochytrium sp. on Zebrafish Growth as Determined by Transcriptomics
Hao Yang, Yanlin Huang, Zhiyuan Li, et al.
Animals (2022) Vol. 12, Iss. 20, pp. 2794-2794
Open Access | Times Cited: 5
Nutritional immunomodulation of Atlantic salmon response to Renibacterium salmoninarum bacterin
Mohamed Emam, Khalil Eslamloo, Albert Caballero‐Solares, et al.
Frontiers in Molecular Biosciences (2022) Vol. 9
Open Access | Times Cited: 4
Prokaryotic Expression and Enzymatic Properties of Lipase from Schizochytrium Pombe
Siqi Liu, Jun Li
Journal of Food Technology & Nutrition Sciences (2023), pp. 1-7
Open Access
Effects of dietary lipid and air replenisher on the growth and lipid deposition of steelhead trout (Oncorhynchus mykiss) confined underwater
Jianfei Yu, Li Li, Yun‐Wei Dong, et al.
Aquaculture Reports (2023) Vol. 31, pp. 101685-101685
Open Access
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