OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mare’s Milk from a Small Polish Specialized Farm—Basic Chemical Composition, Fatty Acid Profile, and Healthy Lipid Indices
Grażyna Czyżak‐Runowska, Jacek Wójtowski, R. Danków, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1590-1590
Open Access | Times Cited: 15
Grażyna Czyżak‐Runowska, Jacek Wójtowski, R. Danków, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1590-1590
Open Access | Times Cited: 15
Showing 15 citing articles:
Impact of different dietary regimens on the lipidomic profile of mare’s milk
Liang Deng, Yixin Yang, Zheng Li, et al.
Food Research International (2022) Vol. 156, pp. 111305-111305
Closed Access | Times Cited: 17
Liang Deng, Yixin Yang, Zheng Li, et al.
Food Research International (2022) Vol. 156, pp. 111305-111305
Closed Access | Times Cited: 17
The Effect of Increasing the Proportion of Dietary Roughage Based on the Partial Replacement of Low-Quality Roughage with Alfalfa Hay on the Fatty Acid Profile of Donkey Milk
Xiaoshuai Liang, Xiaoyu Guo, Yuanxi Yue, et al.
Animals (2025) Vol. 15, Iss. 3, pp. 423-423
Open Access
Xiaoshuai Liang, Xiaoyu Guo, Yuanxi Yue, et al.
Animals (2025) Vol. 15, Iss. 3, pp. 423-423
Open Access
Quality Parameters, Amino and Fatty Acid Compositions of Kazakh Mare Milk in Southern Kazakhstan During Lactation Period
Togzhan Boranbayeva, Zhanna Dossymova, Дулат Жалелов, et al.
(2025)
Closed Access
Togzhan Boranbayeva, Zhanna Dossymova, Дулат Жалелов, et al.
(2025)
Closed Access
Comparative analysis of proteomics and transcriptomics reveals novel mechanism underlying the antibacterial activity and immune-enhancing properties of horse milk
Xueshan Chen, Kawuli Gulbahar, Haiyan Ding, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Xueshan Chen, Kawuli Gulbahar, Haiyan Ding, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
The Influence of Selected Factors on the Nutritional Value of the Milk of Cold-Blooded Mares: The Example of the Sokólski Breed
Joanna Barłowska, Grażyna Polak, Iwona Janczarek, et al.
Animals (2023) Vol. 13, Iss. 7, pp. 1152-1152
Open Access | Times Cited: 7
Joanna Barłowska, Grażyna Polak, Iwona Janczarek, et al.
Animals (2023) Vol. 13, Iss. 7, pp. 1152-1152
Open Access | Times Cited: 7
Changes in the Fatty Acid Composition of Milk of Lipizzaner Mares during the Lactation Period
Maja Gregić, Pero Mijić, Mirjana Baban, et al.
Metabolites (2022) Vol. 12, Iss. 6, pp. 506-506
Open Access | Times Cited: 6
Maja Gregić, Pero Mijić, Mirjana Baban, et al.
Metabolites (2022) Vol. 12, Iss. 6, pp. 506-506
Open Access | Times Cited: 6
Chemical composition, whey protein profile, and fatty acid profile of milk from Sokólski horses in relation to Polish Halfbred horses
Joanna Barłowska, Grażyna Polak, Iwona Janczarek, et al.
Annals of Animal Science (2023) Vol. 23, Iss. 2, pp. 587-596
Open Access | Times Cited: 2
Joanna Barłowska, Grażyna Polak, Iwona Janczarek, et al.
Annals of Animal Science (2023) Vol. 23, Iss. 2, pp. 587-596
Open Access | Times Cited: 2
Time spent on milking mares and their ethological indicators
Olga Florya, Serhii Nahornyi, Svitlana Kosenko, et al.
UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Olga Florya, Serhii Nahornyi, Svitlana Kosenko, et al.
UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Complete characterization of the fatty acid profile of mare milk from commercial semi-extensive farms during lactation
Ana Blanco‐Doval, Luis Javier R. Barrón, John K. G. Kramer, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106495-106495
Open Access
Ana Blanco‐Doval, Luis Javier R. Barrón, John K. G. Kramer, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106495-106495
Open Access
Determination of Amino and Fatty Acids, Quality Parameters of Kazakh Mare Milk in Different Geographical Regions of Southern Kazakhstan During Lactation Period
Togzhan Boranbayeva, Zhanna Dossymova, Дулат Жалелов, et al.
(2024)
Closed Access
Togzhan Boranbayeva, Zhanna Dossymova, Дулат Жалелов, et al.
(2024)
Closed Access
Nutritional composition, fatty acids profile and immunoglobulin G concentrations of mare milk of the Chilean Corralero horse breed
M. Jordana Rivero, A. Cooke, Mónica Gandarillas, et al.
PLoS ONE (2024) Vol. 19, Iss. 9, pp. e0310693-e0310693
Open Access
M. Jordana Rivero, A. Cooke, Mónica Gandarillas, et al.
PLoS ONE (2024) Vol. 19, Iss. 9, pp. e0310693-e0310693
Open Access
New Functional Fermented Mare’s Milk Product: Biological Assessment in vivo
Елена Сергеевна Симоненко, С.В. Симоненко, А.В. Бегунова, et al.
Food Processing Techniques and Technology (2024), pp. 675-686
Open Access
Елена Сергеевна Симоненко, С.В. Симоненко, А.В. Бегунова, et al.
Food Processing Techniques and Technology (2024), pp. 675-686
Open Access
LEVID OXIDENESS IN DRY KUMYSE
А.В. Toktamyssova, E.K. Assembayeva, G.T. Tuleeva, et al.
SERIES CHEMISTRY AND TECHNOLOGY (2022) Vol. 1, Iss. 450, pp. 94-99
Open Access
А.В. Toktamyssova, E.K. Assembayeva, G.T. Tuleeva, et al.
SERIES CHEMISTRY AND TECHNOLOGY (2022) Vol. 1, Iss. 450, pp. 94-99
Open Access
Prehrambene specifičnosti proteina i masti u kobiljem mlijeku u odnosu na humano i kravlje mlijeko
Ana Končurat, Lidija Kozačinski, Nina Bilandžić, et al.
Veterinarska stanica (2021) Vol. 53, Iss. 2, pp. 201-212
Open Access
Ana Končurat, Lidija Kozačinski, Nina Bilandžić, et al.
Veterinarska stanica (2021) Vol. 53, Iss. 2, pp. 201-212
Open Access
