OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of Dietary Curcumin on the Growth Performance, Intestinal Antibacterial Capacity, and Haemato-Biochemical Parameters of Gilthead Seabream (Sparus aurata)
Ahmed M. Ashry, Aziza M. Hassan, Mahmoud M. Habiba, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1779-1779
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

The risk assessment of high‐fat diet in farmed fish and its mitigation approaches: A review
Mohammed A. E. Naiel, Samar S. Negm, Shakira Ghazanfar, et al.
Journal of Animal Physiology and Animal Nutrition (2022) Vol. 107, Iss. 3, pp. 948-969
Closed Access | Times Cited: 71

Temperature induced biological alterations in the major carp, Rohu (Labeo rohita): Assessing potential effects of climate change on aquaculture production
Md. Monirul Islam Mridul, Md. Shariar Kabir Zeehad, Dania Aziz, et al.
Aquaculture Reports (2024) Vol. 35, pp. 101954-101954
Open Access | Times Cited: 16

Application of haematology parameters for health management in fish farms
Huijie Chen, Daji Luo
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 704-737
Closed Access | Times Cited: 59

Microbial, immune and antioxidant responses of Nile tilapia with dietary nano-curcumin supplements under chronic low temperatures
Mohammed F. El Basuini, Mohamed Zaki, Abdelaziz M. El‐Hais, et al.
Aquaculture and Fisheries (2022) Vol. 9, Iss. 1, pp. 57-65
Open Access | Times Cited: 28

Comparative effects of curcumin, nano curcumin and their combination on reproductive traits and spawning performance of red tilapia (Oreochromis Niloticus X O. Mossambicus)
El‐Sayed Hemdan Eissa, Basma M. Hendam, Hagar Sedeek Dighiesh, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 6

Dietary Cinnamon Successfully Enhanced the Growth Performance, Growth Hormone, Antibacterial Capacity, and Immunity of European Sea Bass (Dicentrarchus labrax)
Mahmoud M. Habiba, Ebtehal E. Hussein, Ahmed M. Ashry, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 2128-2128
Open Access | Times Cited: 33

Effects of Dietary Curcumin on Growth and Digestive Physiology of Seriola dumerili
Jingru Yang, Jiawei Hong, Zhengyi Fu, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 19

Curcumin's Protective Role Against Fluoride-induced Bone Damage: Implications for Pullet Pathology and Skeletal Biomechanics
Qiyong Zuo, Hongxue Meng, Mohammad Mehdi Ommati, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104891-104891
Open Access

Dietary Plant-Based Mixture Improves Feed Efficiency, Gross Profit, Physiological Performance, Gene Expression and Gut Health of Nile Tilapia (Oreochromis niloticus)
Abdel‐Fattah M. El‐Sayed, Mahougnon Siméon Fagnon, Amira M. Hamdan, et al.
Biology (2025) Vol. 14, Iss. 2, pp. 186-186
Open Access

Mentha piperita Supplementation Promotes Growth, Immunity, and Disease Resistance in Nile tilapia Against Aeromonas hydrophila
Attia A. Abou Zaid, Nabisha Mohammed, Ahmed A. Elshafey, et al.
Pathogens (2025) Vol. 14, Iss. 4, pp. 378-378
Open Access

Interaction between Curcumin and β-Casein: Multi-Spectroscopic and Molecular Dynamics Simulation Methods
Ruichen Zhao, Xiaoli Qin, Jinfeng Zhong
Molecules (2021) Vol. 26, Iss. 16, pp. 5092-5092
Open Access | Times Cited: 20

Effects of dietary curcumin in growth performance, oxidative status and gut morphometry and function of gilthead seabream postlarvae
Maria J. Xavier, Carmen Navarro-Guillén, André Moreni Lopes, et al.
Aquaculture Reports (2022) Vol. 24, pp. 101128-101128
Open Access | Times Cited: 11

Digestive enzyme activities, intestinal histology, and gut microbiota of Pacific white shrimp Litopenaeus vannamei fed with turmeric, curcumin, and nanomicelle curcumin
Houriyeh Moghadam, Iman Sourinejad, Seyed Ali Johari
Aquaculture International (2022) Vol. 31, Iss. 1, pp. 15-30
Closed Access | Times Cited: 11

Dietary effect of botanical blend (Phyto AquaNity™) on growth, immunity and survival of Pacific White shrimps challenged against WSSV
Trần Thị Tuyết Hoa, Mahougnon Siméon Fagnon, Trần Thị Mỹ Duyên, et al.
Aquaculture Reports (2024) Vol. 34, pp. 101914-101914
Open Access | Times Cited: 2

Effects of dietary curcumin levels on the growth, intestinal morphology and microbiota, waste production and feed costs of golden pompano Trachinotus ovatus
Xing Ren, Xiaojie Lu, Yueyuan Tan, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102486-102486
Closed Access | Times Cited: 2

Effect of functional diets on intestinal microbiota and resistance to Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease (AHPND) of Pacific white shrimp (Penaeus vannamei)
Eduardo Quiróz-Guzmán, Monica Janeth Cabrera-Stevens, Arturo Sánchez‐Paz, et al.
Journal of Applied Microbiology (2022) Vol. 132, Iss. 4, pp. 2649-2660
Closed Access | Times Cited: 10

Dietary anise (Pimpinella anisum L.) enhances growth performance and serum immunity of European sea bass (Dicentrarchus labrax)
Ahmed M. Ashry, Mahmoud M. Habiba, Ahmed M. El-Zayat, et al.
Aquaculture Reports (2022) Vol. 23, pp. 101083-101083
Open Access | Times Cited: 10

Dietary curcumin influence on growth, antioxidant status, immunity, gut flora and resistance to Vibrio harveyi AP37 in Haliotis discus hannai
Weiguang Zou, Yao-Bin Ma, Chunxiang Ai, et al.
Aquaculture Reports (2022) Vol. 26, pp. 101336-101336
Closed Access | Times Cited: 10

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