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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens
Shady Khalil, Nualprae Saenbungkhor, Kajorn Kesnava, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3180-3180
Open Access | Times Cited: 10

Showing 10 citing articles:

Effects of guanidinoacetic acid supplementation on liver and breast muscle fat deposition, lipid levels, and lipid metabolism-related gene expression in ducks
Hongzhi Wu, Jiajun Xie, Weiqi Peng, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 5
Effects of guanidinoacetic acid on in vitro rumen fermentation and microflora structure and predicted gene function
Chenyang Dong, Manlin Wei, Ji Ju, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 4
Dietary guanidinoacetic acid as arginine spare molecule for beef cows at late gestation: Effects on cow’s performance and metabolism, and offspring growth and development
Luiz Carlos Oliveira de Sousa, Ellem Maria Almeida De Matos, Marta Maria dos Santos, et al.
Animal Feed Science and Technology (2024) Vol. 315, pp. 116047-116047
Open Access | Times Cited: 4
The hypoxia-inducible factor 1 pathway plays a critical role in the development of breast muscle myopathies in broiler chickens: a comprehensive review
Nabeel Alnahhas, Eric Pouliot, Linda Saucier
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 10
Oxidative stress‐induced changes in wooden breast and mitigation strategies: A review
Yaqin Wang, Binbin Li, Ching Jian, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Guanidinoacetic acid supplementation: A narrative review of its metabolism and effects in swine and poultry
Mahesha Asiriwardhana, Robert F. Bertolo
Frontiers in Animal Science (2022) Vol. 3
Open Access | Times Cited: 12
Utilization of Guanidino-acetic Acid (GAA) and Betaine on the weight and size of the digestive organs of native chickens grower phase
Sri Purwanti, Muhammad Yusuf, Jasmal A. Syamsu, et al.
CRC Press eBooks (2024), pp. 102-110
Open Access
Effect of Guanidinoacetic Acid on Production Performance, Serum Biochemistry, Meat Quality and Rumen Fermentation in Hu Sheep
Huayun Jin, Zhijian Du, Xiaoyu Fan, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2052-2052
Open Access
The Effect of Phytogenic Additive in Broiler’s Diet on Production Results, Physicochemical Parameters, and the Composition of Volatile Organic Compounds of Broiler Meat Assessed by an Electronic Nose System
Monika Michalczuk, Paulina A. Abramowicz-Pindor, Jakub Urban, et al.
Animals (2024) Vol. 14, Iss. 16, pp. 2428-2428
Open Access
Cooled Multifunctional Platforms to Alleviate Heat Stress in Broiler Chickens: Effects on Performance, Carcass and Meat Quality Traits
Bassem Khalfi, Kobe Buyse, I. A. Khan, et al.
Animals (2024) Vol. 14, Iss. 23, pp. 3448-3448
Open Access
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