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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Oil Types and Fat Concentrations on Production Performance, Egg Quality, and Antioxidant Capacity of Laying Hens
Zhouyang Gao, Zhongyi Duan, Junnan Zhang, et al.
Animals (2022) Vol. 12, Iss. 3, pp. 315-315
Open Access | Times Cited: 11

Showing 11 citing articles:

Effect of Bile Acids Supplementation in Fatty Liver Hemorrhagic Syndrome, Production Performance, Physiological and Quality Characteristics of Laying Hen Eggs
Li Wen, Yu Zhang, Jingyi Yang, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1910-1910
Open Access | Times Cited: 4
Utilization of Wheat with Enhanced Carotenoid Levels and Various Fat Sources in Hen Diets
M. Englmaierová, Jan Szmek, M. Skřivan, et al.
Animals (2025) Vol. 15, Iss. 9, pp. 1195-1195
Open Access
Effect of Lactobacillus salivarius SNK-6 on egg quality, intestinal morphology, and cecal microbial community of laying hens
Wei Liu, Jie Liu, Dapeng Li, et al.
Poultry Science (2023) Vol. 103, Iss. 1, pp. 103224-103224
Open Access | Times Cited: 6
EFFECT OF DIETARY ω-3, ω -6 AND ω -9 FATTY ACIDS ON PRODUCTIVE AND PHYSIOLOGICAL TRAITS OF LAYING HENS
T. El-Rayes, A. Abou-Zeid, Amira El-Keredy, et al.
Egyptian Journal of Nutrition and Feeds (2023) Vol. 26, Iss. 1, pp. 75-90
Open Access | Times Cited: 3
Effects of the Oil and Fat Feeding Period on the Nutritional Composition and Functional Properties of Eggs
Zhouyang Gao, Yuhui Qin, Jiangxia Zheng, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 181-181
Open Access
Effects of substitution of crude palm oil with palm-pressed fibre oil on the laying hen’s performance, egg production and egg quality traits
Mookiah Saminathan, Muhammad Amirul Fuat, Wan Nooraida Wan Mohamed, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 8
Closed Access
Effect of different dietary oil sources on the performance, egg quality and antioxidant capacity during the late laying period
Mengmeng Xu, Le Liu, Z. X. Fan, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104615-104615
Open Access
Effect of Processed Rumen Digesta with Probiotics on Eggs Quality Characteristics of Khaki Campbell Ducks (Anas Platyrhynchos Domesticus)
Tjuk Imam Restiadi
MIGRATION LETTERS (2023) Vol. 20, Iss. 5, pp. 876-888
Open Access
Feeding Parents and in ovo Injection Hatching Eggs with Omega-3 Fatty Acid and Sunflower Oil and its Effect on the Physiological Traits of Japanese Quail
Anfal Saud Abdul-Razzaq Al-Aboudi, Muhammad Jodi Shahid, Jassim Kassim Al-Gharawi
IOP Conference Series Earth and Environmental Science (2023) Vol. 1262, Iss. 7, pp. 072043-072043
Open Access
EFFECT OF DIETARY SUPPLEMENTATION OF FENNEL SEEDS (FOENICULUM VULGARE) ON IMPROVING EGG QUALITY IN LAYING HENS
M. M. Haglan, A. Majed
Anbar Journal of Agricultural Sciences (2022) Vol. 20, Iss. 2, pp. 360-373
Open Access
Effect of omega-3 on some productive and eggs traits of Japanese quail
Muhammad Jodi Shahid, Anfal Saud Abdul-Razzaq Al-Aboudi
University of Thi-Qar Journal of agricultural research (2022) Vol. 11, Iss. 2, pp. 54-60
Open Access
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