
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant Status, Blood Constituents and Immune Response of Broiler Chickens Fed Two Types of Diets with or without Different Concentrations of Active Yeast
Youssef A. Attia, Hanan Al-Khalaifah, Hatem S. Abd El-Hamid, et al.
Animals (2022) Vol. 12, Iss. 4, pp. 453-453
Open Access | Times Cited: 24
Youssef A. Attia, Hanan Al-Khalaifah, Hatem S. Abd El-Hamid, et al.
Animals (2022) Vol. 12, Iss. 4, pp. 453-453
Open Access | Times Cited: 24
Showing 24 citing articles:
Effect of Ginger Powder on Production Performance, Antioxidant Status, Hematological Parameters, Digestibility, and Plasma Cholesterol Content in Broiler Chickens
Hanan Al-Khalaifah, Afaf Al-Nasser, Tahani Al-Surrayai, et al.
Animals (2022) Vol. 12, Iss. 7, pp. 901-901
Open Access | Times Cited: 33
Hanan Al-Khalaifah, Afaf Al-Nasser, Tahani Al-Surrayai, et al.
Animals (2022) Vol. 12, Iss. 7, pp. 901-901
Open Access | Times Cited: 33
Early Feeding Strategy Mitigates Major Physiological Dynamics Altered by Heat Stress in Broilers
Ahmed Gouda, Hanan Al-Khalaifah, Afaf Al-Nasser, et al.
Animals (2024) Vol. 14, Iss. 10, pp. 1485-1485
Open Access | Times Cited: 4
Ahmed Gouda, Hanan Al-Khalaifah, Afaf Al-Nasser, et al.
Animals (2024) Vol. 14, Iss. 10, pp. 1485-1485
Open Access | Times Cited: 4
The powerful function of <i>Saccharomyces cerevisiae</i> in food science and other fields: a critical review
Zhiluo Que, Shengnan Wang, Mengyuan Wei, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 2, pp. 167-180
Open Access | Times Cited: 4
Zhiluo Que, Shengnan Wang, Mengyuan Wei, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 2, pp. 167-180
Open Access | Times Cited: 4
Dietary Supplementation of Fructooligosaccharides Enhanced Antioxidant Activity and Cellular Immune Response in Broiler Chickens
Tahani Al-Surrayai, Hanan Al-Khalaifah
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 18
Tahani Al-Surrayai, Hanan Al-Khalaifah
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 18
Effects From Dietary Addition of Sargassum sp., Spirulina sp., or Gracilaria sp. Powder on Immune Status in Broiler Chickens
Hanan Al-Khalaifah, Afaf Al-Nasser, T. Surrayai
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 17
Hanan Al-Khalaifah, Afaf Al-Nasser, T. Surrayai
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 17
Phenomenological and mechanistic insights into potential dietary nucleotide–probiotic synergies in layer chickens: A review
Siphosethu Richard Dibakoane, Godfrey Mhlongo, Ghaneshree Moonsamy, et al.
Poultry Science (2025), pp. 105049-105049
Open Access
Siphosethu Richard Dibakoane, Godfrey Mhlongo, Ghaneshree Moonsamy, et al.
Poultry Science (2025), pp. 105049-105049
Open Access
Dietary effect of Galega orientalis Lam. flavonoid extract on broilers’ growth performance, antioxidant capacity, immune function, and bone metabolism
Nana I Tchana, Huiyan Zhang, Yinchuan Pan, et al.
Poultry Science (2025), pp. 105061-105061
Open Access
Nana I Tchana, Huiyan Zhang, Yinchuan Pan, et al.
Poultry Science (2025), pp. 105061-105061
Open Access
Effects of dietary supplementation with Candida krusei on production performance, immune function and ammonia nitrogen emission in broilers
Rui Jia, Hongxia Gu, Jiaju Li, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 1008-1014
Open Access
Rui Jia, Hongxia Gu, Jiaju Li, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 1008-1014
Open Access
Lignocellulose and probiotic supplementation in broiler chicken diet: effect on growth performance, digestive health, litter quality, and genes expression
Mosaad Soltan, Ramdan S. Shewita, Omaima A. Matroud, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103735-103735
Open Access | Times Cited: 3
Mosaad Soltan, Ramdan S. Shewita, Omaima A. Matroud, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103735-103735
Open Access | Times Cited: 3
Impact of β-glucan dietary supplementation on productive, reproductive performance and physiological response of laying hens under heat stress conditions
Waheed Ezzat, Khalid Mahrose, Ahmed Rizk, et al.
Poultry Science (2023) Vol. 103, Iss. 1, pp. 103183-103183
Open Access | Times Cited: 6
Waheed Ezzat, Khalid Mahrose, Ahmed Rizk, et al.
Poultry Science (2023) Vol. 103, Iss. 1, pp. 103183-103183
Open Access | Times Cited: 6
Chromium propionate supplementation to energy- and protein-reduced diets reduces feed consumption but improves feed conversion ratio of yellow-feathered male broilers in the early period and improves meat quality
Qianqian Zhang, Hongtao Zhang, Yukun Jiang, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103260-103260
Open Access | Times Cited: 6
Qianqian Zhang, Hongtao Zhang, Yukun Jiang, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103260-103260
Open Access | Times Cited: 6
Evaluating the Potential of Marine Algae as Sustainable Ingredients in Poultry Feed
Hanan Al-Khalaifah, Afaf Al-Nasser
Agriculture (2024) Vol. 14, Iss. 11, pp. 1889-1889
Open Access | Times Cited: 2
Hanan Al-Khalaifah, Afaf Al-Nasser
Agriculture (2024) Vol. 14, Iss. 11, pp. 1889-1889
Open Access | Times Cited: 2
A Technical Report on the Potential Effects of Heat Stress on Antioxidant Enzymes Activities, Performance and Small Intestinal Morphology in Broiler Chickens Administered Probiotic and Ascorbic Acid during the Hot Summer Season
Victory Osirimade Sumanu, Vinny Naidoo, Marinda C. Oosthuizen, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3407-3407
Open Access | Times Cited: 5
Victory Osirimade Sumanu, Vinny Naidoo, Marinda C. Oosthuizen, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3407-3407
Open Access | Times Cited: 5
Critical review on the use of biochar in poultry industry: benefits, characteristics and applications
Hanan Al-Khalaifah, Afaf Al-Nasser
World s Poultry Science Journal (2023) Vol. 79, Iss. 4, pp. 807-833
Closed Access | Times Cited: 4
Hanan Al-Khalaifah, Afaf Al-Nasser
World s Poultry Science Journal (2023) Vol. 79, Iss. 4, pp. 807-833
Closed Access | Times Cited: 4
Evaluation of Clostridium autoethanogenum protein as a new protein source for broiler chickens in replacement of soybean meal
Xing Chen, Aijuan Zheng, A. Shoaib, et al.
Animal Bioscience (2024) Vol. 37, Iss. 7, pp. 1236-1245
Open Access | Times Cited: 1
Xing Chen, Aijuan Zheng, A. Shoaib, et al.
Animal Bioscience (2024) Vol. 37, Iss. 7, pp. 1236-1245
Open Access | Times Cited: 1
Performance, haematology, and blood chemistry of broiler chickens fed diets having reduced energy and protein with or without baker’s yeast (Saccharomyces cerevisiae)
Emmanuel Uchenna Ahiwe, O. E. Kadurumba, I. P. Ogbuewu, et al.
Comparative Clinical Pathology (2024) Vol. 33, Iss. 4, pp. 577-584
Closed Access | Times Cited: 1
Emmanuel Uchenna Ahiwe, O. E. Kadurumba, I. P. Ogbuewu, et al.
Comparative Clinical Pathology (2024) Vol. 33, Iss. 4, pp. 577-584
Closed Access | Times Cited: 1
The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet
Youssef A. Attia, Hanan Al-Khalaifah, Abdulmohsen H. Alqhtani, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 6
Youssef A. Attia, Hanan Al-Khalaifah, Abdulmohsen H. Alqhtani, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 6
Effects of Bacillus halophilus on growth, intestinal flora and metabolism of Larimichthys crocea
Ling Huang, Xiaomei Shui, Hanying Wang, et al.
Biochemistry and Biophysics Reports (2023) Vol. 35, pp. 101546-101546
Open Access | Times Cited: 3
Ling Huang, Xiaomei Shui, Hanying Wang, et al.
Biochemistry and Biophysics Reports (2023) Vol. 35, pp. 101546-101546
Open Access | Times Cited: 3
Antioxidant System and Ions Concentrations After Femoral Neck and Resurfacing Hip Arthroplasty
Karol Ochocki, Tomasz Stołtny, Alina Ostałowska, et al.
Medical Science Monitor (2022) Vol. 28
Open Access | Times Cited: 5
Karol Ochocki, Tomasz Stołtny, Alina Ostałowska, et al.
Medical Science Monitor (2022) Vol. 28
Open Access | Times Cited: 5
The relation between avian coronaviruses and SARS-CoV-2 coronavirus
Hanan Al-Khalaifah, Mohammad Alotaibi, Afaf Al-Nasser
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 4
Hanan Al-Khalaifah, Mohammad Alotaibi, Afaf Al-Nasser
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 4
Effects of Bacillus Halophilus on Growth, Intestinal Flora and Metabolism of Larimichthys Crocea
Ling Huang, Xiaomei Shui, Hanying Wang, et al.
(2023)
Closed Access | Times Cited: 1
Ling Huang, Xiaomei Shui, Hanying Wang, et al.
(2023)
Closed Access | Times Cited: 1
Effect of distiller’s dried yeast on selected microbiotic fractions and the carcass and meat quality of broiler chickens
Artur Rybarczyk, Elżbieta Bogusławska‐Wąs, Izabella Tobolska, et al.
Annals of Animal Science (2024)
Open Access
Artur Rybarczyk, Elżbieta Bogusławska‐Wąs, Izabella Tobolska, et al.
Annals of Animal Science (2024)
Open Access
Effect of distillers yeast in feed on texture, fatty acid profile and antioxidant properties of breast muscle of broiler chickens
Artur Rybarczyk, Gabriela Haraf, Grzegorz Tokarczyk, et al.
Agricultural and Food Science (2024)
Open Access
Artur Rybarczyk, Gabriela Haraf, Grzegorz Tokarczyk, et al.
Agricultural and Food Science (2024)
Open Access
Effects of Probiotics on Antioxidant Biochemical Parameters and Antioxidant Enzymes in the Blood, Intestinal Mucosal Tissues and Liver of Broiler Chicks under High Ambient Temperature Conditions
Kang-Min Seomoon, In-Surk Jang
Korean Journal of Poultry Science (2023) Vol. 50, Iss. 2, pp. 109-118
Open Access
Kang-Min Seomoon, In-Surk Jang
Korean Journal of Poultry Science (2023) Vol. 50, Iss. 2, pp. 109-118
Open Access