OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustained Effects of Muscle Calpain System Genotypes on Tenderness Phenotypes of South African Beef Bulls during Ageing up to 20 Days
Annie Basson, P.E. Strydom, E. van Marle-Köster, et al.
Animals (2022) Vol. 12, Iss. 6, pp. 686-686
Open Access | Times Cited: 7
Annie Basson, P.E. Strydom, E. van Marle-Köster, et al.
Animals (2022) Vol. 12, Iss. 6, pp. 686-686
Open Access | Times Cited: 7
Showing 7 citing articles:
Polymorphism of Genes and Their Impact on Beef Quality
Piotr Kostusiak, Jan Slósarz, M. Gołębiewski, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 6, pp. 4749-4762
Open Access | Times Cited: 14
Piotr Kostusiak, Jan Slósarz, M. Gołębiewski, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 6, pp. 4749-4762
Open Access | Times Cited: 14
From genes to phenotypes: A review of multilevel omics techniques in beef quality
Lutao Gao, Lilian Zhang, Jian Chen, et al.
Gene (2025), pp. 149416-149416
Closed Access
Lutao Gao, Lilian Zhang, Jian Chen, et al.
Gene (2025), pp. 149416-149416
Closed Access
Supplementation of chestnut tannins in diets can improve meat quality and antioxidative capability in Hu lambs
Zhongyu Wang, Long Guo, Xing Ding, et al.
Meat Science (2023) Vol. 206, pp. 109342-109342
Closed Access | Times Cited: 9
Zhongyu Wang, Long Guo, Xing Ding, et al.
Meat Science (2023) Vol. 206, pp. 109342-109342
Closed Access | Times Cited: 9
Preliminary Results about Lamb Meat Tenderness Based on the Study of Novel Isoforms and Alternative Splicing Regulation Pathways Using Iso-seq, RNA-seq and CTCF ChIP-seq Data
Zehu Yuan, Ling Ge, Weibo Zhang, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1068-1068
Open Access | Times Cited: 11
Zehu Yuan, Ling Ge, Weibo Zhang, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1068-1068
Open Access | Times Cited: 11
Effects of SNPs in AANAT and ASMT Genes on Milk and Peripheral Blood Melatonin Concentrations in Holstein Cows (Bos taurus)
Songyang Yao, Yunjie Liu, Xuening Liu, et al.
Genes (2022) Vol. 13, Iss. 7, pp. 1196-1196
Open Access | Times Cited: 9
Songyang Yao, Yunjie Liu, Xuening Liu, et al.
Genes (2022) Vol. 13, Iss. 7, pp. 1196-1196
Open Access | Times Cited: 9
Bibliometric Analysis of Research on the Main Genes Involved in Meat Tenderness
Jhony Alberto Gonzales-Malca, Vicente Amirpasha Tirado-Kulieva, María Santos Abanto-López, et al.
Animals (2022) Vol. 12, Iss. 21, pp. 2976-2976
Open Access | Times Cited: 6
Jhony Alberto Gonzales-Malca, Vicente Amirpasha Tirado-Kulieva, María Santos Abanto-López, et al.
Animals (2022) Vol. 12, Iss. 21, pp. 2976-2976
Open Access | Times Cited: 6
Effect of dietary inclusion of Pennisetum purpureum (Napier) grass on growth performance, rumen fermentation and meat quality of feedlot sussex red steers
T P Rabatseta, Pieter J. Fourie, B.D. Nkosi, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 4
Open Access
T P Rabatseta, Pieter J. Fourie, B.D. Nkosi, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 4
Open Access
