OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Possibility of Including Donkey Meat and Milk in the Food Chain: A Southern African Scenario
Zahra Mohammed Hassan, Tlou Grace Manyelo, Ndivho Nemukondeni, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1073-1073
Open Access | Times Cited: 13
Zahra Mohammed Hassan, Tlou Grace Manyelo, Ndivho Nemukondeni, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1073-1073
Open Access | Times Cited: 13
Showing 13 citing articles:
Exploring Genetic Markers: Mitochondrial DNA and Genomic Screening for Biodiversity and Production Traits in Donkeys
Bingjian Huang, Muhammad Zahoor Khan, Wenqiong Chai, et al.
Animals (2023) Vol. 13, Iss. 17, pp. 2725-2725
Open Access | Times Cited: 13
Bingjian Huang, Muhammad Zahoor Khan, Wenqiong Chai, et al.
Animals (2023) Vol. 13, Iss. 17, pp. 2725-2725
Open Access | Times Cited: 13
Potential of Endangered Local Donkey Breeds in Meat and Milk Production
Ante Ivanković, Gordan Šubara, Giovanni Bittante, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2146-2146
Open Access | Times Cited: 12
Ante Ivanković, Gordan Šubara, Giovanni Bittante, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2146-2146
Open Access | Times Cited: 12
Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges
Manan Preet Singh, Pranav Vashisht, Lovepreet Singh, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1652-1661
Closed Access | Times Cited: 4
Manan Preet Singh, Pranav Vashisht, Lovepreet Singh, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1652-1661
Closed Access | Times Cited: 4
Is there sufficient evidence to support the health benefits of including donkey milk in the diet?
Muhammad Zahoor Khan, Wenting Chen, Mengmeng Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Muhammad Zahoor Khan, Wenting Chen, Mengmeng Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
The burden of brucellosis in donkeys and its implications for public health and animal welfare: A systematic review and meta-analysis
James Mutiiria Kithuka, T.M. Wachira, Joshua Orungo Onono, et al.
Veterinary World (2025), pp. 367-378
Open Access
James Mutiiria Kithuka, T.M. Wachira, Joshua Orungo Onono, et al.
Veterinary World (2025), pp. 367-378
Open Access
Toxicokinetics of a Single Oral Dose of Aflatoxin B1 in Plasma, Feces, and Urine of Male Donkeys
Yulong Feng, Min Li, Yunduo Zheng, et al.
Toxins (2025) Vol. 17, Iss. 4, pp. 206-206
Open Access
Yulong Feng, Min Li, Yunduo Zheng, et al.
Toxins (2025) Vol. 17, Iss. 4, pp. 206-206
Open Access
Assessing environmental factors and human practices on the welfare of working donkeys in Kenya
James Mutiiria Kithuka, T.M. Wachira, Joshua Orungo Onono, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
James Mutiiria Kithuka, T.M. Wachira, Joshua Orungo Onono, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
From Food to Gods to Food to Waste
Dietrich Knorr, Mary Ann Augustin
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5379-5397
Closed Access | Times Cited: 15
Dietrich Knorr, Mary Ann Augustin
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5379-5397
Closed Access | Times Cited: 15
Data-Independent Acquisition Method for In-Depth Proteomic Screening of Donkey Meat
Liyuan Wang, Honglei Qu, Xinrui Wang, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2102-2102
Open Access | Times Cited: 2
Liyuan Wang, Honglei Qu, Xinrui Wang, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2102-2102
Open Access | Times Cited: 2
Factors affecting the quality and nutritional value of donkey meat: a comprehensive review
Wei Zhang, Min Zhang, Yujiang Sun, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Wei Zhang, Min Zhang, Yujiang Sun, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Towards the expansion of the functional dairy market: Determining donkey milk value propositions and identifying possible consumers
B. Keithsweditse, C.Z. Tsvakirai, M.L. Mabuza, et al.
Future Foods (2024), pp. 100467-100467
Open Access | Times Cited: 1
B. Keithsweditse, C.Z. Tsvakirai, M.L. Mabuza, et al.
Future Foods (2024), pp. 100467-100467
Open Access | Times Cited: 1
Towards the Expansion of the Functional Dairy Market: Determining Donkey Milk Value Propositions and Identifying Possible Consumers
C.Z. Tsvakirai, Boago Keitshweditse, M.L. Mabuza, et al.
(2024)
Closed Access
C.Z. Tsvakirai, Boago Keitshweditse, M.L. Mabuza, et al.
(2024)
Closed Access
Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics
Francesca Di Donato, Arianna Sabatini, Alessandra Biancolillo, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 9019-9019
Open Access
Francesca Di Donato, Arianna Sabatini, Alessandra Biancolillo, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 9019-9019
Open Access
Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins
Nadira Turganbaeva, Mukarama Musulmanova, Nurudin Kydyraliev
Food Processing Techniques and Technology (2023), pp. 591-599
Open Access
Nadira Turganbaeva, Mukarama Musulmanova, Nurudin Kydyraliev
Food Processing Techniques and Technology (2023), pp. 591-599
Open Access
