OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the Effects of Different Bacteria Additives on Fermentation Quality, Microbial Community and In Vitro Gas Production of Forage Oat Silage
Yi Xiong, Jingjing Xu, Linna Guo, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1122-1122
Open Access | Times Cited: 17
Yi Xiong, Jingjing Xu, Linna Guo, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1122-1122
Open Access | Times Cited: 17
Showing 17 citing articles:
Current approaches on the roles of lactic acid bacteria in crop silage
Xusheng Guo, Dongmei Xu, Fuhou Li, et al.
Microbial Biotechnology (2022) Vol. 16, Iss. 1, pp. 67-87
Open Access | Times Cited: 57
Xusheng Guo, Dongmei Xu, Fuhou Li, et al.
Microbial Biotechnology (2022) Vol. 16, Iss. 1, pp. 67-87
Open Access | Times Cited: 57
Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure
Jiawei Zhang, Yichao Liu, Zhijun Wang, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 513-513
Open Access | Times Cited: 18
Jiawei Zhang, Yichao Liu, Zhijun Wang, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 513-513
Open Access | Times Cited: 18
Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant
Lin Sun, Yanlin Xue, Yanzi Xiao, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 3
Open Access | Times Cited: 18
Lin Sun, Yanlin Xue, Yanzi Xiao, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 3
Open Access | Times Cited: 18
Effects of cellulase and Lactiplantibacillus plantarum on the fermentation quality, microbial diversity, gene function prediction, and in vitro rumen fermentation parameters of Caragana korshinskii silage
Ji Ju, Guijie Zhang, Ming Xiao, et al.
Frontiers in Food Science and Technology (2023) Vol. 2
Open Access | Times Cited: 10
Ji Ju, Guijie Zhang, Ming Xiao, et al.
Frontiers in Food Science and Technology (2023) Vol. 2
Open Access | Times Cited: 10
Effects of Two Bacterial Exopolysaccharides on Microbial Community, Fermentation Characteristics and Aerobic Stability in Oat Silage
Wei Liu, Zhijun Wang, Lin Sun, et al.
Microbial Biotechnology (2025) Vol. 18, Iss. 2
Open Access
Wei Liu, Zhijun Wang, Lin Sun, et al.
Microbial Biotechnology (2025) Vol. 18, Iss. 2
Open Access
Different Commercial Microbial Additives Influence Fermentation Quality and Microbial Community of King Grass Silage
Xianjun Lai, Haiyan Wang, Rui Peng, et al.
Fermentation (2025) Vol. 11, Iss. 5, pp. 264-264
Open Access
Xianjun Lai, Haiyan Wang, Rui Peng, et al.
Fermentation (2025) Vol. 11, Iss. 5, pp. 264-264
Open Access
An evaluation of storage length on ensiling characteristics, bacterial community compositions, co-occurrence networks, and their functional shifts and pathogenic risk in high-moisture oat silage
Siran Wang, Chenglong Ding, Jipeng Tian, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Siran Wang, Chenglong Ding, Jipeng Tian, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
The Influence of Different Oat–Pea Mixed Cropping Ratios in a Corral Coupled with Lactic Acid Bacteria Inoculation on Silage Quality
Yuyan Ma, Chengmei Xu, Gang Lin, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 81-81
Open Access
Yuyan Ma, Chengmei Xu, Gang Lin, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 81-81
Open Access
A meta-analysis to observe silage microbiome differentiated by the use of inoculant and type of raw material
Roni Ridwan, Mohammed Abdelbagi, Ahmad Sofyan, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 8
Roni Ridwan, Mohammed Abdelbagi, Ahmad Sofyan, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 8
Fermentation Characteristics, Microbial Compositions, and Predicted Functional Profiles of Forage Oat Ensiled with Lactiplantibacillus plantarum or Lentilactobacillus buchneri
Yanzi Xiao, Lin Sun, Zhijun Wang, et al.
Fermentation (2022) Vol. 8, Iss. 12, pp. 707-707
Open Access | Times Cited: 12
Yanzi Xiao, Lin Sun, Zhijun Wang, et al.
Fermentation (2022) Vol. 8, Iss. 12, pp. 707-707
Open Access | Times Cited: 12
The microbial communities and natural fermentation quality of ensiling oat (Avena sativa L.) harvest from different elevations on the Qinghai-Tibet Plateau
Yuhong Bao, Zhaxi Yangzong, Zhenjie Yuan, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 6
Yuhong Bao, Zhaxi Yangzong, Zhenjie Yuan, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 6
Physicochemical characteristics and microbial community succession during oat silage prepared without or with Lactiplantibacillus plantarum or Lentilactobacillus buchneri
Yanzi Xiao, Lin Sun, Xiaoping Xin, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 6
Open Access | Times Cited: 6
Yanzi Xiao, Lin Sun, Xiaoping Xin, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 6
Open Access | Times Cited: 6
Effect of different regions on fermentation profiles, microbial communities, and their metabolomic pathways and properties in Italian ryegrass silage
Zhihui Fu, Lin Sun, Zhijun Wang, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 4
Zhihui Fu, Lin Sun, Zhijun Wang, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 4
Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage
Xin Wang, Han Liu, Yuan Wang, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Xin Wang, Han Liu, Yuan Wang, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Effects of Biological Additives on the Fermentation Quality and Microbial Community of High-Moisture Oat Silage
Y. P. Huang, Siling Zhang, Minyi Hu, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2275-2275
Open Access | Times Cited: 1
Y. P. Huang, Siling Zhang, Minyi Hu, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2275-2275
Open Access | Times Cited: 1
The Influence of Silage Additives Supplementation on Chemical Composition, Aerobic Stability, and In Vitro Digestibility in Silage Mixed with Pennisetum giganteum and Rice Straw
Jian Ma, Lu Lin, Yuezhang Lu, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 1953-1953
Open Access
Jian Ma, Lu Lin, Yuezhang Lu, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 1953-1953
Open Access
Evaluation of silage quality characteristics and nutritive value of oat genotypes
Mahmut Kaplan, Mevlüt Akçura, Yusuf Murat KARDEŞ, et al.
Euphytica (2024) Vol. 220, Iss. 12
Closed Access
Mahmut Kaplan, Mevlüt Akçura, Yusuf Murat KARDEŞ, et al.
Euphytica (2024) Vol. 220, Iss. 12
Closed Access
