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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 30 citing articles:

Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review
Janghan Choi, Byung‐Whi Kong, Brian Bowker, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1386-1386
Open Access | Times Cited: 45
Alleviating heat stress effects in poultry: updates on methods and mechanisms of actions
O.M. Onagbesan, Victoria Anthony Uyanga, O. M. Oso, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 35
Effect of Using Vitamin C Supplementation on Performance, Blood Parameters, Carcass Characteristics and Meat Quality of Broiler Chickens Under Heat Stress Condition: A Meta‐Analysis
F Tavakolinasab, Mazaher Hashemi
Journal of Animal Physiology and Animal Nutrition (2025)
Closed Access | Times Cited: 1
Metabolomic analysis reveals biogenic selenium nanoparticles improve the meat quality of thigh muscle in heat-stressed broilers is related to the regulation of ferroptosis pathway
Meng-Yi Huang, Yu-Chen An, Shu-Yue Zhang, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103554-103554
Open Access | Times Cited: 7
Mitigation of Imidacloprid Toxicity in Poultry Chicken by Selenium Nanoparticles: Growth Performance, Lipid Peroxidation, and Blood Traits
Yahya Eid, Yassin Omara, Asmaa Ragab, et al.
Biological Trace Element Research (2023) Vol. 201, Iss. 11, pp. 5379-5388
Open Access | Times Cited: 15
Effect of crossbreeding and sex on slaughter performance and meat quality in Xingguo gray goose based on multiomics data analysis
Jiangnan Huang, Linjie Rao, Weihong Zhang, et al.
Poultry Science (2023) Vol. 102, Iss. 8, pp. 102753-102753
Open Access | Times Cited: 14
Effect of Dietary Salicin Standardized Extract from Salix alba Bark on Oxidative Stress Biomarkers and Intestinal Microflora of Broiler Chickens Exposed to Heat Stress
Mihaela Sărăcilă, Tatiana Dumitra Panaite, Nicoleta Corina Predescu, et al.
Agriculture (2023) Vol. 13, Iss. 3, pp. 698-698
Open Access | Times Cited: 11
Nutritional Value and Health Implications of Meat from Monogastric Animals Exposed to Heat Stress
José A. M. Prates
Nutrients (2025) Vol. 17, Iss. 8, pp. 1390-1390
Open Access
Interactive effects of high n-3 PUFA intake and cyclic heat stress under two dietary antioxidant levels in broiler chickens
Vida Rezar, Manca Pečjak Pal, Alenka Levart, et al.
Frontiers in Physiology (2025) Vol. 16
Open Access
Preventing bacterial disease in poultry in the post-antibiotic era: a case for innate immunity modulation as an alternative to antibiotic use
James R. G. Adams, Jai W. Mehat, Roberto M. La Ragione, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 9
Meta-analysis of selenium effects on the meat quality of broilers
Chunbo Wei, Shuo Wang, Cuiping Wang, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103523-103523
Open Access | Times Cited: 3
Assessing the Influence of Cumulative Chlorella vulgaris Intake on Broiler Carcass Traits, Meat Quality and Oxidative Stability
Ana R. Mendes, Maria P. Spínola, M.M. Lordelo, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2753-2753
Open Access | Times Cited: 2
Terminalia bellirica and Andrographis paniculata dietary supplementation in mitigating heat stress-induced behavioral, metabolic and genetic alterations in broiler chickens
Rabie H. Fayed, Sara E. Ali, Aya M. Yassin, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Antioxidant Diets
Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, et al.
Animals (2024) Vol. 14, Iss. 22, pp. 3314-3314
Open Access | Times Cited: 2
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach
Kazım Şahin, Emre Şahin, Patrick Brice Defo Deeh, et al.
World s Poultry Science Journal (2023) Vol. 79, Iss. 4, pp. 651-687
Closed Access | Times Cited: 4
Mechanisms of Heat Stress on Neuroendocrine and Organ Damage and Nutritional Measures of Prevention and Treatment in Poultry
Yuyin Huang, Hongying Cai, Yunsheng Han, et al.
Biology (2024) Vol. 13, Iss. 11, pp. 926-926
Open Access | Times Cited: 1
Optimizing broiler growth, health, and meat quality with citric acid- assessing the optimal dose and environmental impact
Md Sharifuzzaman, Hong‐Seok Mun, Keiven Mark B. Ampode, et al.
Poultry Science (2024) Vol. 104, Iss. 2, pp. 104668-104668
Open Access | Times Cited: 1
Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens
L. Perić, D. Žikić, Mirjana Đukić Stojčić, et al.
Agriculture (2022) Vol. 12, Iss. 11, pp. 1772-1772
Open Access | Times Cited: 4
The effect of dietary resveratrol supplementation on growth performance, carcase trait, meat quality and antioxidant status of Chinese indigenous chicken
Cong Li, Junfeng Xiao, Jun Zhang, et al.
Journal of Applied Animal Research (2023) Vol. 51, Iss. 1, pp. 333-341
Open Access | Times Cited: 2
Combined Effects of Cyclic Heat Stress, Dietary Induced Oxidative Stress and Different Levels of Antioxidant on Gut Fermentation Activity and Mucosal Morphology in Broiler Chickens
Vida Rezar, Manca Pečjak Pal, Jakob Leskovec, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 64-64
Open Access | Times Cited: 2
The effect of different levels of vitamin C on performance, carcass characteristics, digestive organs, immunity, blood parameters, liver enzymes, cecal microflora, evaluation of meat taste and fatty acid profile of breast meat of broilers
M Naddaf-Fahmideh, Alireza Seidavi, Mehrdad Bouyeh
Journal of the Hellenic Veterinary Medical Society (2024) Vol. 74, Iss. 4, pp. 6525-6542
Open Access
Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability
Angga Pramana, Dihan Kurnia, Afrinal Firmanda, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
ВЛИЯНИЕ ВНЕШНЕСРЕДОВЫХ ФАКТОРОВ И БИОЛОГИЧЕСКИ АКТИВНЫХ КОРМОВЫХ ДОБАВОК НА НАКОПЛЕНИЕ ЖИРА В ТЕЛЕ И ПИЩЕВУЮ ЦЕННОСТЬ МЯСА ЦЫПЛЯТ-БРОЙЛЕРОВ (обзор)
Д.А. Аширов, С.С. Еримбетов, В.Н. Никулин, et al.
Problemy biologii produktivnyh životnyh (2024), Iss. 3, pp. 31-57
Closed Access
Research Progress on Polysaccharide Composite Films and Coatings with Antioxidant and Antibacterial Ingredients to Extend the Shelf Life of Animal-Derived Meat
Ming Long Yuan, Jun Mei, Jing Xie
Coatings (2024) Vol. 14, Iss. 10, pp. 1338-1338
Open Access
Nano-selenium and nano-curcumin preparation, characterization and its effect on broiler chickens to produce lean meat
H S SHWETHA, Narayana swamy M., R B SRINIVAS, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 2
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