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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Resveratrol Attenuates Heat Stress-Induced Impairment of Meat Quality in Broilers by Regulating the Nrf2 Signaling Pathway
Yiyang Zhao, Zhen Li, Xiaocheng Wang, et al.
Animals (2022) Vol. 12, Iss. 15, pp. 1889-1889
Open Access | Times Cited: 20

Showing 20 citing articles:

Nutrigenomics of Natural Antioxidants in Broilers
Ioanna Kouvedaki, Athanasios C. Pappas, Peter F. Surai, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 270-270
Open Access | Times Cited: 10
Metabolomic analysis reveals biogenic selenium nanoparticles improve the meat quality of thigh muscle in heat-stressed broilers is related to the regulation of ferroptosis pathway
Meng-Yi Huang, Yu-Chen An, Shu-Yue Zhang, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103554-103554
Open Access | Times Cited: 7
Effects of intermittent cold stimulation on growth performance, meat quality, antioxidant capacity and liver lipid metabolism in broiler chickens
Shijie Zhang, Yuanyuan Liu, Yiwen Chai, et al.
Poultry Science (2024) Vol. 103, Iss. 3, pp. 103442-103442
Open Access | Times Cited: 6
Effects of dietary resveratrol supplementation in cattle on the anti-oxidative capacity and meat quality of beef steaks under high‑oxygen packaging
Ying Cui, Jiajing Qi, Jiqiang Li, et al.
Meat Science (2023) Vol. 204, pp. 109238-109238
Closed Access | Times Cited: 11
Early Feeding Strategy Mitigates Major Physiological Dynamics Altered by Heat Stress in Broilers
Ahmed Gouda, Hanan Al-Khalaifah, Afaf Al-Nasser, et al.
Animals (2024) Vol. 14, Iss. 10, pp. 1485-1485
Open Access | Times Cited: 4
Effects of resveratrol on biochemical and structural outcomes in osteoarthritis: A systematic review and meta-analysis of preclinical studies
Wenjian Zhao, Yuezhi Zhu, Sok Kuan Wong, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e34064-e34064
Open Access | Times Cited: 4
Dietary resveratrol improves the flesh quality of Siberian sturgeon (Acipenser baerii) by enhancing myofiber growth, nutrient accumulation and antioxidant capacity
Shiyong Yang, Jiajin Zhang, Zihan Xu, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 3
Appropriate Genetic Approaches for Heat Tolerance and Maintaining Good Productivity in Tropical Poultry Production: A Review
Jiraporn Juiputta, Vibuntita Chankitisakul, Wuttigrai Boonkum
Veterinary Sciences (2023) Vol. 10, Iss. 10, pp. 591-591
Open Access | Times Cited: 9
Biogenic Selenium Nanoparticles Synthesized Using Alginate Oligosaccharides Attenuate Heat Stress-Induced Impairment of Breast Meat Quality via Regulating Oxidative Stress, Metabolome and Ferroptosis in Broilers
Yuying Yang, Yu-Chen An, Shu-Yue Zhang, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2032-2032
Open Access | Times Cited: 9
Effects of Se-enriched yeast on the amelioration of atrazine-induced meat quality degradation
Cong Zhang, Yu Liu, Peilin Wang, et al.
Food Chemistry (2024) Vol. 454, pp. 139737-139737
Closed Access | Times Cited: 2
Optimizing growth and antioxidant function in heat-stressed broilers with vitamin C and betaine supplementation
Yan Li, Junjun Yuan, Shiang Sun, et al.
International Journal of Biometeorology (2024)
Closed Access | Times Cited: 2
Resveratrol alleviates heat-stress-induced impairment of the jejunal mucosa through TLR4/MAPK signaling pathway in black-boned chicken
Lili Liu, Xiaoyi Gong, Xinyu Zhang, et al.
Poultry Science (2023) Vol. 103, Iss. 1, pp. 103242-103242
Open Access | Times Cited: 6
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach
Kazım Şahin, Emre Şahin, Patrick Brice Defo Deeh, et al.
World s Poultry Science Journal (2023) Vol. 79, Iss. 4, pp. 651-687
Closed Access | Times Cited: 4
The effect of dietary resveratrol supplementation on growth performance, carcase trait, meat quality and antioxidant status of Chinese indigenous chicken
Cong Li, Junfeng Xiao, Jun Zhang, et al.
Journal of Applied Animal Research (2023) Vol. 51, Iss. 1, pp. 333-341
Open Access | Times Cited: 2
Exogenous foods that activate the NRF2 protein: Systematic review
Ambrocio Teodoro Esteves Pairazamán, Emma Caldas Herrera, Jesus Collanque Pinto, et al.
F1000Research (2024) Vol. 13, pp. 278-278
Open Access
Time-restricted feeding relieves high temperature-induced impairment on meat quality by activating the Nrf2/HO-1 pathway, modification of muscle fiber composition, and enriching the polyunsaturated fatty acids in pigs
Zhaojian Li, Yi‐Ting Wang, Peng Yuan, et al.
Stress Biology (2024) Vol. 4, Iss. 1
Open Access
EGCG Alleviates Skeletal Muscle Oxidative Damage in Heat-Stressed Pigs via Keap1/PGAM5 Complex-Mediated Mitophagy
Bao Feng Yang, Qian Wang, Chongwan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
The Effects of Feed Additives on Farm Animals Under Heat Stress Conditions
Panagiotis Sakkas
Springer eBooks (2023), pp. 285-326
Closed Access | Times Cited: 1
Dietary Resveratrol Improves the Flesh Quality of Siberian Sturgeon (Acipenser baerii) by Enhancing Myofiber Growth, Nutrient Accumulation and Antioxidant Capacity
Shiyong Yang, Jiajin Zhang, Zihan Xu, et al.
Research Square (Research Square) (2023)
Open Access
Optimizing Growth and Antioxidant Function in Heat-Stressed Broilers with Vitamin C and Betaine Supplementation
Yan Li, Junjun Yuan, Shiang Sun, et al.
(2023)
Closed Access
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