OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Progress of Studies on Plant-Derived Polysaccharides Affecting Intestinal Barrier Function in Poultry
Shiwei Guo, Yuanyuan Xing, Yuanqing Xu, et al.
Animals (2022) Vol. 12, Iss. 22, pp. 3205-3205
Open Access | Times Cited: 9

Showing 9 citing articles:

Role of Mushroom Polysaccharides in Modulation of GI Homeostasis and Protection of GI Barrier
Jianhui Liu, Yi Dai, Wenjian Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access | Times Cited: 1

Structure-function relationship and biological activity of polysaccharides from mulberry leaves: A review
Yexian Hu, Yan Zhang, Xiaoao Cui, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131701-131701
Closed Access | Times Cited: 8

Astragalus polysaccharide: implication for intestinal barrier, anti-inflammation, and animal production
Hui Liang, Siming Tao, Yanya Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5

Protective Properties of Intestinal Alkaline Phosphatase Supplementation on the Intestinal Barrier: Interactions and Effects
Chenzhe Gao, Marwa Yagoub Farag Koko, Weichen Hong, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 27-45
Closed Access | Times Cited: 9

In Vitro Characterization of Polysaccharides from Fresh Tea Leaves in Simulated Gastrointestinal Digestion and Gut Microbiome Fermentation
Qiaoyi Zhou, Jinjing Gao, Xueyan Sun, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1561-1561
Open Access | Times Cited: 3

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