OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Influence of Selected Factors on the Nutritional Value of the Milk of Cold-Blooded Mares: The Example of the Sokólski Breed
Joanna Barłowska, Grażyna Polak, Iwona Janczarek, et al.
Animals (2023) Vol. 13, Iss. 7, pp. 1152-1152
Open Access | Times Cited: 7
Joanna Barłowska, Grażyna Polak, Iwona Janczarek, et al.
Animals (2023) Vol. 13, Iss. 7, pp. 1152-1152
Open Access | Times Cited: 7
Showing 7 citing articles:
Significance of local livestock genetic resources in the context of global food security
Joanna Barłowska, Wioletta Sawicka-Zugaj, Iwona Janczarek, et al.
Annals of Animal Science (2025)
Open Access
Joanna Barłowska, Wioletta Sawicka-Zugaj, Iwona Janczarek, et al.
Annals of Animal Science (2025)
Open Access
Chemical composition, physical properties, and immunomodulating study of mare's milk of the Adaev horse breed from Kazakhstan
Gaukhar Kossaliyeva, Kaster Rysbekuly, Karlygash Zhaparkulova, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Gaukhar Kossaliyeva, Kaster Rysbekuly, Karlygash Zhaparkulova, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Analysis of the Influence of Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus Strains on Changes in the Hexachlorobenzene Content in Fermented Mare Milk during Refrigerated Storage
Agata Witczak, Anna Mituniewicz‐Małek, Izabela Dmytrów
Molecules (2024) Vol. 29, Iss. 2, pp. 528-528
Open Access | Times Cited: 3
Agata Witczak, Anna Mituniewicz‐Małek, Izabela Dmytrów
Molecules (2024) Vol. 29, Iss. 2, pp. 528-528
Open Access | Times Cited: 3
Nutritional ingredients and prevention of chronic diseases by fermented koumiss: a comprehensive review
Weikang Xue, Xiaoxia Yuan, Zhao Ji, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Weikang Xue, Xiaoxia Yuan, Zhao Ji, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Assessment of in vitro digestibility and postdigestion peptide release of mare milk in relation to different management systems and lactation stages
Ana Blanco‐Doval, Raquel Sousa, Luis Javier R. Barrón, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 10, pp. 7594-7608
Open Access
Ana Blanco‐Doval, Raquel Sousa, Luis Javier R. Barrón, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 10, pp. 7594-7608
Open Access
Complete characterization of the fatty acid profile of mare milk from commercial semi-extensive farms during lactation
Ana Blanco‐Doval, Luis Javier R. Barrón, John K. G. Kramer, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106495-106495
Open Access
Ana Blanco‐Doval, Luis Javier R. Barrón, John K. G. Kramer, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106495-106495
Open Access
Nutritional composition, fatty acids profile and immunoglobulin G concentrations of mare milk of the Chilean Corralero horse breed
M. Jordana Rivero, A. Cooke, Mónica Gandarillas, et al.
PLoS ONE (2024) Vol. 19, Iss. 9, pp. e0310693-e0310693
Open Access
M. Jordana Rivero, A. Cooke, Mónica Gandarillas, et al.
PLoS ONE (2024) Vol. 19, Iss. 9, pp. e0310693-e0310693
Open Access
