OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrition and Flavor Evaluation of Amino Acids in Guangyuan Grey Chicken of Different Ages, Genders and Meat Cuts
Lingqian Yin, Mingxu Xu, Qinke Huang, et al.
Animals (2023) Vol. 13, Iss. 7, pp. 1235-1235
Open Access | Times Cited: 15
Lingqian Yin, Mingxu Xu, Qinke Huang, et al.
Animals (2023) Vol. 13, Iss. 7, pp. 1235-1235
Open Access | Times Cited: 15
Showing 15 citing articles:
Effects of sex on meat quality traits, amino acid and fatty acid compositions, and plasma metabolome profiles in White King squabs
Zichun Dai, Mengwen Feng, Chungang Feng, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103524-103524
Open Access | Times Cited: 6
Zichun Dai, Mengwen Feng, Chungang Feng, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103524-103524
Open Access | Times Cited: 6
Comprehensive Analysis of Trypoxylus dichotomus: Inorganic Elements, Amino Acids, and Bioactive Compounds and Their Anticancer, Antioxidant, and Neuroprotective Properties
Dingwei Ye, Qianhui Li, Xuwen Liu, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 220-220
Open Access
Dingwei Ye, Qianhui Li, Xuwen Liu, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 220-220
Open Access
Comparison of sweet-taste amino acids between two different type muscles of aceh cattle
Hamny Sofyan, Teuku Zahrial Helmi, A S Pinayungan, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1476, Iss. 1, pp. 012078-012078
Open Access
Hamny Sofyan, Teuku Zahrial Helmi, A S Pinayungan, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1476, Iss. 1, pp. 012078-012078
Open Access
Physiological role of dietary energy in the sexual maturity: clues of body size, gonad development, and serum biochemical parameters of Chinese indigenous chicken
Lingqian Yin, Qian Chen, Qinke Huang, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103157-103157
Open Access | Times Cited: 6
Lingqian Yin, Qian Chen, Qinke Huang, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103157-103157
Open Access | Times Cited: 6
The efficacy of licorice root extract on meat amino acid, fatty acid, vitamin, and mineral composition and productivity of quail
Birzhan Nurgaliyev, Zhenis Kushmukhanov, Kereyev Abzal Kenesovich, et al.
Veterinary World (2024), pp. 1017-1025
Open Access | Times Cited: 1
Birzhan Nurgaliyev, Zhenis Kushmukhanov, Kereyev Abzal Kenesovich, et al.
Veterinary World (2024), pp. 1017-1025
Open Access | Times Cited: 1
Comparative analysis for nutrients, flavor compounds, and lipidome reveal the edible value of pond-cultured male Pelodiscus sinensis with different ages
Mengdan Hou, Wenbo Sun, Ying Ma, et al.
Food Chemistry (2024) Vol. 454, pp. 139795-139795
Closed Access | Times Cited: 1
Mengdan Hou, Wenbo Sun, Ying Ma, et al.
Food Chemistry (2024) Vol. 454, pp. 139795-139795
Closed Access | Times Cited: 1
Unraveling gender-specific lipids and flavor volatiles in giant salamander (Andrias davidianus) livers via lipidomics and GC-IMS
Wengang Jin, Shibo Zhao, Jiayao Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101786-101786
Open Access | Times Cited: 1
Wengang Jin, Shibo Zhao, Jiayao Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101786-101786
Open Access | Times Cited: 1
A Comparison of the Meat Quality, Nutritional Composition, Carcass Traits, and Fiber Characteristics of Different Muscular Tissues between Aged Indigenous Chickens and Commercial Laying Hens
Li Liu, Qian Chen, Lingqian Yin, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3680-3680
Open Access | Times Cited: 3
Li Liu, Qian Chen, Lingqian Yin, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3680-3680
Open Access | Times Cited: 3
Genome-wide association analysis explores the genetic loci of amino acid content in duck’s breast muscle
Rui Wang, Yinjuan Lu, Jingjing Qi, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access
Rui Wang, Yinjuan Lu, Jingjing Qi, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access
Combining multivariate statistical analysis to characterize changes in amino acids and volatiles during growth of Lou onion pseudostems
Xiaojian Hou, Jianglong Wang, Guangdi Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8368-8379
Closed Access
Xiaojian Hou, Jianglong Wang, Guangdi Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8368-8379
Closed Access
Nutritional Processing Quality of Sika Deer (Cervus nippon) Venison in Different Muscles
Chunai Jin, Songhuan Cui, Yu-Shun Lu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3661-3661
Open Access
Chunai Jin, Songhuan Cui, Yu-Shun Lu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3661-3661
Open Access
Comparative Analysis of Myofiber Characteristics, Shear Force, and Amino Acid Contents in Slow- and Fast-Growing Broilers
Shuang Gu, Jia Gao, Zehao Li, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3997-3997
Open Access
Shuang Gu, Jia Gao, Zehao Li, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3997-3997
Open Access
Integrated metabolome and transcriptome provide insights on meat quality differences between Fujian yellow and New Zealand white rabbits
Jing Zhang, Jingyi Yang, Xudong Han, et al.
Food Bioscience (2024), pp. 105707-105707
Closed Access
Jing Zhang, Jingyi Yang, Xudong Han, et al.
Food Bioscience (2024), pp. 105707-105707
Closed Access
Diversity analysis, nutrition, and flavor evaluation of amino acids in Chinese native geese germplasms
Haiyue Cao, Zhenfei Yang, Ligang Wang, et al.
Veterinary World (2024), pp. 2932-2943
Open Access
Haiyue Cao, Zhenfei Yang, Ligang Wang, et al.
Veterinary World (2024), pp. 2932-2943
Open Access
Pengaruh Pola Pemberian Nutrisi Terhadap Pertumbuhan Anak Ayam Broiler di Kecamatan Tembung, Kota Medan
Febry Rahmadhani Hasibuan, Putri Agustina Anggraini Arwira, Raini Dahriana Pulungan, et al.
Jurnal Biologi (2023) Vol. 1, Iss. 1, pp. 1-8
Open Access
Febry Rahmadhani Hasibuan, Putri Agustina Anggraini Arwira, Raini Dahriana Pulungan, et al.
Jurnal Biologi (2023) Vol. 1, Iss. 1, pp. 1-8
Open Access
