OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fatty Acid Profile and Lipid Quality Indexes of the Meat and Backfat from Porkers Supplemented with EM Bokashi Probiotic
Zuzanna Goluch-Koniuszy, Artur Rybarczyk, Ewa Poławska, et al.
Animals (2023) Vol. 13, Iss. 20, pp. 3298-3298
Open Access | Times Cited: 4
Zuzanna Goluch-Koniuszy, Artur Rybarczyk, Ewa Poławska, et al.
Animals (2023) Vol. 13, Iss. 20, pp. 3298-3298
Open Access | Times Cited: 4
Showing 4 citing articles:
Safety, Sensory Quality and Nutritional Value of Hybrid Meat Products Made from Turkey Meat and Red Beans Preserved with a Bioprotective Culture
Małgorzata Karwowska, Patrycja Skwarek, Elżbieta Solska, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 691-691
Open Access
Małgorzata Karwowska, Patrycja Skwarek, Elżbieta Solska, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 691-691
Open Access
Sunflower oil oleogels as alternative fat in hybrid meat patties
Mónica Flores, Carmela Belloch, Ana Salvador
Journal of Agriculture and Food Research (2025), pp. 101728-101728
Open Access
Mónica Flores, Carmela Belloch, Ana Salvador
Journal of Agriculture and Food Research (2025), pp. 101728-101728
Open Access
Nutritional Values, Physicochemical and Microbiological Properties of Turkey Thigh Muscle—Effect of Wild Garlic (Allinum ursinum L.) Supplementation
Małgorzata Karwowska, Patrycja Skwarek, Elżbieta Solska, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2715-2715
Open Access
Małgorzata Karwowska, Patrycja Skwarek, Elżbieta Solska, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2715-2715
Open Access
Assessment of nutritional quality of giant freshwater prawn (Macrobrachium rosenbergii) and black tiger shrimp (Penaeus monodon)
Kanij Rukshana Sumi, Anusree Biswas, Syedah Minsarah Nusra
Food Chemistry Advances (2025), pp. 100991-100991
Open Access
Kanij Rukshana Sumi, Anusree Biswas, Syedah Minsarah Nusra
Food Chemistry Advances (2025), pp. 100991-100991
Open Access
A first analytical report on nutritional profiling of wild and cultured Asian sea bass (Lates calcarifer)
Kanij Rukshana Sumi, Tania Akhter, Moriom Akter, et al.
Applied Food Research (2025), pp. 100932-100932
Open Access
Kanij Rukshana Sumi, Tania Akhter, Moriom Akter, et al.
Applied Food Research (2025), pp. 100932-100932
Open Access
Effect of in ovo feeding with a multi-strain probiotic containing effective microorganisms and Zn-Gly chelate on the fatty acid profile, lipid profile, and malondialdehyde level in the serum and tissues of newly-hatched chickens
Artur Ciszewski, Łukasz Jarosz, Zbigniew Grądzki, et al.
Livestock Science (2024), pp. 105577-105577
Open Access
Artur Ciszewski, Łukasz Jarosz, Zbigniew Grądzki, et al.
Livestock Science (2024), pp. 105577-105577
Open Access
