Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of Heat Stress on Poultry Production
L.J.C. Lara, Marcos H. Rostagno
Animals (2013) Vol. 3, Iss. 2, pp. 356-369
Open Access | Times Cited: 1018

Showing 1-25 of 1018 citing articles:

Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition
Samuel S. Myers, Matthew R. Smith, Sarah Guth, et al.
Annual Review of Public Health (2017) Vol. 38, Iss. 1, pp. 259-277
Open Access | Times Cited: 839
Impacts of climate change on the livestock food supply chain; a review of the evidence
Cécile Godde, Daniel Mason-D’Croz, Dianne Mayberry, et al.
Global Food Security (2021) Vol. 28, pp. 100488-100488
Open Access | Times Cited: 497
Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update
Peter F. Surai, Ivan I. Kochish, В.И. Фисинин, et al.
Antioxidants (2019) Vol. 8, Iss. 7, pp. 235-235
Open Access | Times Cited: 476
Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals
Abdollah Akbarian, Joris Michiels, Jeroen Degroote, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2016) Vol. 7, Iss. 1
Open Access | Times Cited: 461
Effects of heat stress on animal physiology, metabolism, and meat quality: A review
P. A. Gonzalez-Rivas, Surinder S. Chauhan, Minh Ha, et al.
Meat Science (2019) Vol. 162, pp. 108025-108025
Closed Access | Times Cited: 406
Heat stress in poultry production: Mitigation strategies to overcome the future challenges facing the global poultry industry
Aamir Nawab, Fahar Ibtisham, Guanghui Li, et al.
Journal of Thermal Biology (2018) Vol. 78, pp. 131-139
Closed Access | Times Cited: 329
Microbiota, Gut Health and Chicken Productivity: What Is the Connection?
Juan María Díaz Carrasco, Natalia A. Casanova, Mariano E. Fernández-Miyakawa
Microorganisms (2019) Vol. 7, Iss. 10, pp. 374-374
Open Access | Times Cited: 328
Impact of Heat Stress on Poultry Health and Performances, and Potential Mitigation Strategies
Sanjeev Wasti, Nirvay Sah, Birendra Mishra
Animals (2020) Vol. 10, Iss. 8, pp. 1266-1266
Open Access | Times Cited: 302
Probiotics in poultry feed: A comprehensive review
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Manal E. Shafi, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 6, pp. 1835-1850
Open Access | Times Cited: 300
EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)
David J. Murphy, Antonia Ricci, Zanda Auce, et al.
EFSA Journal (2017) Vol. 15, Iss. 1
Open Access | Times Cited: 276
Differences in Susceptibility to Heat Stress along the Chicken Intestine and the Protective Effects of Galacto-Oligosaccharides
Soheil Varasteh, Saskia Braber, Peyman Akbari, et al.
PLoS ONE (2015) Vol. 10, Iss. 9, pp. e0138975-e0138975
Open Access | Times Cited: 220
How can heat stress affect chicken meat quality? – a review
Gholamreza Zaboli, Xi Huang, Xi Feng, et al.
Poultry Science (2018) Vol. 98, Iss. 3, pp. 1551-1556
Open Access | Times Cited: 220
Heat stress management in poultry farms: A comprehensive overview
Muhammad Saeed, Ghulam Abbas, Mahmoud Alagawany, et al.
Journal of Thermal Biology (2019) Vol. 84, pp. 414-425
Closed Access | Times Cited: 207
Stress Effects on Meat Quality: A Mechanistic Perspective
Tong Xing, Feng Gao, R.K. Tume, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 18, Iss. 2, pp. 380-401
Open Access | Times Cited: 187
Resveratrol alleviates heat stress-induced impairment of intestinal morphology, microflora, and barrier integrity in broilers
Cheng Zhang, Xiao‐San Zhao, Lei Yang, et al.
Poultry Science (2017) Vol. 96, Iss. 12, pp. 4325-4332
Open Access | Times Cited: 183
Effects of heat stress on the gut health of poultry
Marcos H. Rostagno
Journal of Animal Science (2020) Vol. 98, Iss. 4
Open Access | Times Cited: 166
Radical Response: Effects of Heat Stress-Induced Oxidative Stress on Lipid Metabolism in the Avian Liver
Nima K. Emami, Usuk Jung, Brynn H. Voy, et al.
Antioxidants (2020) Vol. 10, Iss. 1, pp. 35-35
Open Access | Times Cited: 162
Heat stress and poultry production: impact and amelioration
G. D. Vandana, Veerasamy Sejian, A. M. Lees, et al.
International Journal of Biometeorology (2020) Vol. 65, Iss. 2, pp. 163-179
Closed Access | Times Cited: 151
Poultry Response to Heat Stress: Its Physiological, Metabolic, and Genetic Implications on Meat Production and Quality Including Strategies to Improve Broiler Production in a Warming World
Ali Hassan Nawaz, Kwaku Amoah, Qi Ying Leng, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 150
Nutritional manipulation to combat heat stress in poultry – A comprehensive review
Abdel‐Moneim Eid Abdel‐Moneim, Abdelrazeq M. Shehata, R. E. Khidr, et al.
Journal of Thermal Biology (2021) Vol. 98, pp. 102915-102915
Closed Access | Times Cited: 143
Lycopene: A Natural Arsenal in the War against Oxidative Stress and Cardiovascular Diseases
May Bin‐Jumah, Muhammad Shahid Nadeem, Sadaf Jamal Gilani, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 232-232
Open Access | Times Cited: 84
Food security
Cheikh Mbow, Cynthia Rosenzweig, L. G. Barioni, et al.
Cambridge University Press eBooks (2022), pp. 437-550
Open Access | Times Cited: 79
Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry: Current Status and Prospects
Shereen Basiouni, Guillermo Téllez‐Isaías, Juan D. Latorre, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 1, pp. 55-55
Open Access | Times Cited: 49
Impact of heat stress on dairy cattle and selection strategies for thermotolerance: a review
S. Cartwright, Julie Schmied, Niel A. Karrow, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 45
Oxidative stress in poultry production
O.E. Oke, O.A. Akosile, Aderanti Ifeoluwa Oni, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 104003-104003
Open Access | Times Cited: 42
Page 1 - Next Page

Scroll to top