Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Heat Stress and Stocking Density on Growth Performance, Breast Meat Quality, and Intestinal Barrier Function in Broiler Chickens
Doyun Goo, Jong Hyuk Kim, Geun Hyeon Park, et al.
Animals (2019) Vol. 9, Iss. 3, pp. 107-107
Open Access | Times Cited: 127

Showing 1-25 of 127 citing articles:

Impact of Heat Stress on Poultry Health and Performances, and Potential Mitigation Strategies
Sanjeev Wasti, Nirvay Sah, Birendra Mishra
Animals (2020) Vol. 10, Iss. 8, pp. 1266-1266
Open Access | Times Cited: 302
Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges
Nedra Abdelli, David Solà‐Oriol, J. F. Pérez
Animals (2021) Vol. 11, Iss. 12, pp. 3471-3471
Open Access | Times Cited: 131
Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review
Janghan Choi, Byung‐Whi Kong, Brian Bowker, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1386-1386
Open Access | Times Cited: 45
Impact of Heat Stress on Broiler Chicken Production
Oluwabunmi O. Apalowo, D. A. Ekunseitan, Yewande O. Fasina
Poultry (2024) Vol. 3, Iss. 2, pp. 107-128
Open Access | Times Cited: 19
Heat stress impacts on broiler performance: a systematic review and meta-analysis
Lili Liu, Mengya Ren, Kui Ren, et al.
Poultry Science (2020) Vol. 99, Iss. 11, pp. 6205-6211
Open Access | Times Cited: 90
The changing microbiome of poultry meat; from farm to fridge
Maitiú Marmion, Mariateresa Ferone, Paul Whyte, et al.
Food Microbiology (2021) Vol. 99, pp. 103823-103823
Open Access | Times Cited: 89
Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals
Amlan Kumar Patra, Indrajit Kar
Journal of Animal Science and Technology (2021) Vol. 63, Iss. 2, pp. 211-247
Open Access | Times Cited: 85
Biology of heat stress; the nexus between intestinal hyperpermeability and swine reproduction
E.J. Mayorga, Jason W. Ross, A. F. Keating, et al.
Theriogenology (2020) Vol. 154, pp. 73-83
Open Access | Times Cited: 72
Bacillus subtilis-Based Probiotic Improves Skeletal Health and Immunity in Broiler Chickens Exposed to Heat Stress
Sha Jiang, Feifei Yan, Jiaying Hu, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1494-1494
Open Access | Times Cited: 70
The Impact of Curcumin on Growth Performance, Growth-Related Gene Expression, Oxidative Stress, and Immunological Biomarkers in Broiler Chickens at Different Stocking Densities
Mona Hafez, Sara E. El-Kazaz, Badr Alharthi, et al.
Animals (2022) Vol. 12, Iss. 8, pp. 958-958
Open Access | Times Cited: 54
Heat stress and poultry production: a comprehensive review
E. M. Oluwagbenga, Gregory S. Fraley
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103141-103141
Open Access | Times Cited: 38
Alleviating heat stress effects in poultry: updates on methods and mechanisms of actions
O.M. Onagbesan, Victoria Anthony Uyanga, O. M. Oso, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 35
Mitigating the detrimental effects of heat stress in poultry through thermal conditioning and nutritional manipulation
Mahmoud Madkour, Fatma Salman, I. El-Wardany, et al.
Journal of Thermal Biology (2021) Vol. 103, pp. 103169-103169
Closed Access | Times Cited: 51
Heat Stress-Mediated Activation of Immune–Inflammatory Pathways
Juan Manuel Cantet, Zhantao Yu, A.G. Ríus
Antibiotics (2021) Vol. 10, Iss. 11, pp. 1285-1285
Open Access | Times Cited: 49
Effect of phloretin on growth performance, serum biochemical parameters and antioxidant profile in heat-stressed broilers
Hong Hu, Xi Bai, Kexing Xu, et al.
Poultry Science (2021) Vol. 100, Iss. 8, pp. 101217-101217
Open Access | Times Cited: 43
Effects of Stocking Density on Growth Performance, Antioxidant Status, and Meat Quality of Finisher Broiler Chickens under High Temperature
Jiseon Son, Hee‐Jin Kim, Eui-Chul Hong, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 871-871
Open Access | Times Cited: 37
Embryonic modulation through thermal manipulation and in ovo feeding to develop heat tolerance in chickens
Akshat Goel, Chris Major Ncho, Vaishali Gupta, et al.
Animal nutrition (2023) Vol. 13, pp. 150-159
Open Access | Times Cited: 19
Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario
AMM Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, et al.
Journal of Animal Science and Technology (2024) Vol. 66, Iss. 4, pp. 645-662
Open Access | Times Cited: 7
Environmental Stress in Chickens and the Potential Effectiveness of Dietary Vitamin Supplementation
Fisayo T. Akinyemi, Deborah Adewole
Frontiers in Animal Science (2021) Vol. 2
Open Access | Times Cited: 37
Novel Models for Chronic Intestinal Inflammation in Chickens: Intestinal Inflammation Pattern and Biomarkers
Gabriela Cardoso Dal Pont, Bruna L. Belote, Annah Lee, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 35
Meta-analysis to predict the effects of temperature stress on meat quality of poultry
Emily M. Leishman, J.L. Ellis, Nienke van Staaveren, et al.
Poultry Science (2021) Vol. 100, Iss. 11, pp. 101471-101471
Open Access | Times Cited: 34
Current experimental models, assessment and dietary modulations of intestinal permeability in broiler chickens
Saad Gilani, Peter V. Chrystal, Reza Barekatain
Animal nutrition (2021) Vol. 7, Iss. 3, pp. 801-811
Open Access | Times Cited: 33
Linking key husbandry factors to the intrinsic quality of broiler meat
Joanna Marchewka, Patryk Sztandarski, Magdalena Solka, et al.
Poultry Science (2022) Vol. 102, Iss. 2, pp. 102384-102384
Open Access | Times Cited: 28
Effect of individual or combination of dietary betaine and glycine on productive performance, stress response, liver health, and intestinal barrier function in broiler chickens raised under heat stress conditions
Seung Yeon Won, Gi Ppeum Han, Chan Ho Kwon, et al.
Poultry Science (2023) Vol. 102, Iss. 7, pp. 102771-102771
Open Access | Times Cited: 16
Growth performance, nutrient digestibility, intestinal morphology, cecal mucosal cytokines and serum antioxidant responses of broiler chickens to dietary enzymatically treated yeast and coccidia challenge
Emmanuel Oluwabukunmi Alagbe, Hagen Schulze, O. Adeola
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 15
Page 1 - Next Page

Scroll to top