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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Coagulation Traits of Sheep and Goat Milk
Michele Pazzola
Animals (2019) Vol. 9, Iss. 8, pp. 540-540
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Milk Products from Minor Dairy Species: A Review
Michele Faccia, Angela Gabriella D’Alessandro, Andrea Summer, et al.
Animals (2020) Vol. 10, Iss. 8, pp. 1260-1260
Open Access | Times Cited: 59
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
Giovanni Bittante, Nicolò Amalfitano, Matteo Bergamaschi, et al.
Journal of Dairy Science (2021) Vol. 105, Iss. 3, pp. 2132-2152
Open Access | Times Cited: 47
Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage
Celso F. Balthazar, Lucélia Cabral, Jonas T. Guimarães, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 76, pp. 102947-102947
Closed Access | Times Cited: 31
Effects of Farming System on the Rheological Behavior of Rennet-Induced Coagulation in Milk from Skopelos Breed Goats
Kali Kotsiou, Marios Andreadis, Georgios Manessis, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1316-1316
Open Access
Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep
Ana Isabel Garzón Sigler, José Perea, Elena Angón, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 610-610
Open Access | Times Cited: 2
Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production
Michele Pazzola, Nicolò Amalfitano, Giovanni Bittante, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6724-6738
Open Access | Times Cited: 11
Efficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency
Ana Isabel Garzón Sigler, José Perea, Ramón Arias Sánchez, et al.
Animals (2023) Vol. 13, Iss. 2, pp. 255-255
Open Access | Times Cited: 6
Technological challenges in production of goat milk products and strategies to overcome them: a review
F.N.U. Akshit, Gaurav Kr Deshwal, Heena Sharma, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 6-16
Open Access | Times Cited: 6
Circulating Branched Chain Amino Acid Concentrations Are Higher in Dairy-Avoiding Females Following an Equal Volume of Sheep Milk Relative to Cow Milk: A Randomized Controlled Trial
Amber M. Milan, Linda M. Samuelsson, Aahana Shrestha, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 16
Bacteriological Quality of Raw Ovine Milk from Different Sheep Farms
Andualem Tonamo, István Komlósi, László Varga, et al.
Animals (2020) Vol. 10, Iss. 7, pp. 1163-1163
Open Access | Times Cited: 15
Estimation of genetic parameters for cheese-making traits in Spanish Churra sheep
R. Pelayo, Beatriz Gutiérrez‐Gil, Ana Isabel Garzón Sigler, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 3, pp. 3250-3260
Open Access | Times Cited: 12
Derivation of multivariate indices of milk composition, coagulation properties, and curd yield in Manchega dairy sheep
Ana Isabel Garzón Sigler, A. Figueroa, J. Caballero-Villalobos, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 8, pp. 8618-8629
Open Access | Times Cited: 11
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating
Celso F. Balthazar, Sinara Teixeira, Mirella Romanelli Vicente Bertolo, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 1, pp. 155-168
Open Access | Times Cited: 4
Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat’s Milk
Małgorzata Pawlos, Agata Znamirowska, Magdalena Kowalczyk, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3703-3703
Open Access | Times Cited: 4
Italian local goat breeds have better milk coagulation properties than cosmopolitan breed
Sarah Currò, Carmen L. Manuelian, Massimo De Marchi, et al.
Italian Journal of Animal Science (2020) Vol. 19, Iss. 1, pp. 593-601
Open Access | Times Cited: 11
Association Analysis between SPP1, POFUT1 and PRLR Gene Variation and Milk Yield, Composition and Coagulation Traits in Sarda Sheep
Maria Luisa Dettori, Michele Pazzola, Elena Petretto, et al.
Animals (2020) Vol. 10, Iss. 7, pp. 1216-1216
Open Access | Times Cited: 7
Partial substitution of sheep and goat milks of various fat contents by the respective sweet buttermilks: Effect of cream heat treatment
Lambros Sakkas, Michael Spiliopoulos, Golfo Moatsou
LWT (2020) Vol. 133, pp. 109926-109926
Open Access | Times Cited: 7
Comparative Study of Coagulation Dynamics: Cardoon Flower Extract vs. Chymosin
Sandra Gomes, Ivanilda Pina, Jaime Fernandes, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 817-827
Open Access
Bioactive peptides from fermented milk products
Dora Elisa Cruz‐Casas, S.N. Chávez-García, L.A. García-Flores, et al.
Elsevier eBooks (2023), pp. 289-311
Closed Access | Times Cited: 1
Invited review. Milk clotting enzymes: A transcendental decision in goat´s milk cheese quality
María Fresno, Anastasio Argüello Henríquez, A. Torres, et al.
Small Ruminant Research (2023) Vol. 229, pp. 107147-107147
Closed Access | Times Cited: 1
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk
Ramón Arias Sánchez, Lorena Jiménez, Ana Isabel Garzón Sigler, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 886-886
Open Access
Mineral Composition, Nitrogen Distribution of Goat’s Milk Produced under Algerian Steppe Condition across Lactation Stage
Amel Chenouf, Benalia Yabrir, Ali Khirani, et al.
Rural Sustainability Research (2024) Vol. 51, Iss. 346, pp. 20-28
Closed Access
Microbiological Quality of Sheep's Milk from The Area of Vlasic - Travnik as An Ingredient of Travnik Cheese
Jasmin Sefer, Selma Kunić, Amir Zenunović, et al.
International Journal of Scientific Research in Chemistry (2024) Vol. 9, Iss. 5, pp. 01-07
Closed Access
Impact of somatic cell count and lactation stage on coagulation properties of milk from Norwegian individual goats
Francesca Desidera, Siv Skeie, Tove Gulbrandsen Devold, et al.
International Dairy Journal (2024), pp. 106161-106161
Closed Access
Breed and shearing effects on milk composition and rennet-induced coagulation properties in dairy ewes
Sandra González-Luna, L. Cordón, A. A. K. Salama, et al.
Small Ruminant Research (2024), pp. 107419-107419
Closed Access
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